Ama-dessert amaningi aseMpumalanga Yurophu aqala ngekhekhe lesiponti futhi le nguqulo enomanzi iphakamisa konke. Ngikholwa ukuthi ukufakwa kwezipuni ezimbili ze-bhotela elicibilikile kuya kwi-batter yiyiphi inkohliso. Lokhu kungabhalwa epanini lokususwa kwe-intshi elingu-9 intshi bese lihlukaniswa zibe izingqimba ezintathu, noma libhakwe epanini eliyi-13x9-intshi bese lihlukaniswa libe izingqimba ezimbili. Zama lokhu eRussia Recipe Torte Recipe, iCroatiavci yaseCroatia , nanoma yikuphi ukuphutha okudinga ikhekhe elingenakuhluleka kwesiponji.
Okuzokwenza
- Amaqanda ama-7 amakhulu (ahlukanisiwe)
- 1 inkomishi ushukela
- I-1 inkomishi yefulawa (yonke inhloso)
- 2 wezipuni ibhotela (encibilikile)
Indlela Yokwenza
- Beka i-rack phakathi kwe-ovini bese uyishise ibe yizi-325 degrees. Gqoka ipanethi ye-spring-9 intshi ngokupheka, ubeke umbuthano ongokwesikhumba phansi, uphinde uphefule. Noma yenza okufanayo nge-pan 13x9-intshi.
- Faka izikhupha zamaqanda ama-7 esitsheni esisodwa kanye namaqanda ama-7 emhlophe kwelinye isitsha. Engeza u-1/2 indebe ushukela esitsheni ngasinye bese ubamba abamhlophe kuze kube yilapho unzima kepha ungomile, bese ushaya izikhupha kuze kube yilapho ulula futhi ulula. Gcwilisa abamhlophe abe izikhupha. Ukusebenzisa i-sieve, ufafaze ufulawa o-1 wekomishi phezu kwamaqanda ngezinhlanganisela ezintathu bese ungenelela, uzama ukungafani ne-batter. Hlanganisa ibhotela elicibilikile. Bhaka imizuzu engu-25-35 noma ukuhlolwa kwezinyosi kwenziwa. Susa kuhhavini bese uvumela ukupholisa ngokuphelele epanini.
- Lapho ulungele ukuhlanganisa i-torte, vula isiponji phezu kwendawo yokusebenza enezikhumba futhi ususe i-sponge iphepha lesiponji laliphekwe. Hlanganisa izingqimba ezintathu bese ugcwalisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 288 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 161 mg |
| I-sodium | 293 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |