Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe 8 of Best Julia Child French Recipes

Kwabaningi e-US, igama elithi Julia Child lifana nokudla kwesiFulentshi. Waletha i-cuisine ewusizo ukunakekelwa kweMelika negama lakhe liye lahlanganiswa nalo kusukela. Ukupheka kwakhe kuyisikhathi esingenasikhathi sokubonga isiko lesiFulentshi nokudla okuhlobene kakhulu nalo.

Lezi zokupheka ezingu-9 zakudala ezinye zezidlo zakhe ezithandayo, noma kunjalo

• 01 ngo-08

  I-Brioche Recipe

  Le iresiphi elula ye-brioche ivele ilula, i-sweet, igolide futhi icebile. Okumnandi akuqali ukuchaza ibhethri, iphunga elimnandi laleli brioche njengoba likhuphuka, libhaka, futhi lipholile. Inhlama inamandla kakhulu, kakhulu kunamanye ama-brioches. Londoloza lokhu iresiphi ngoMsombuluko ekuseni noma ntambama enkulu, uma unesikhathi esengeziwe sokuzinikela kwisigqi sokuphumula sokugwedla, ukubola, ukuma, ukuphakama, futhi ekugcineni, ubheke.

  I-Classic French Brioche Recipe

• 02 ngo-08

  I-Tuna Nicoise Recipe

  Lesi saladi esivumayo esihle sitholakala eN Nice, eFrance, indawo enhle e-Cote d`Azur (iFrance Riviera). I-classic version isebenzisa kuphela imifino eluhlaza, kodwa kunezinto eziningi ezihlukahlukene ezakhiwe ezifaka umkhiqizo ophekwe. Le nguqulo ejabulisayo ifaka eduze kwasekuqaleni, ngokufaka kuphela amazambane abilisiwe kanye nobhontshisi obuluhlaza. Phezulu phezulu ne-Lemon Mustard Vinaigrette for the enhanced tangy ephelele.

  I-Tuna Nicoise Recipe

• 03 ngo-08

  Coq au Vin Recipe
  I-Coq au vin, noma inkukhu ewayini, yenziwa njengendlela enhle yokuthambisa inyoni enzima, endala emakhaya ahluphekile. Inkukhu ebanjwe iwayini yisidlo esimnandi, esinomsoco esidinga okungaphezu kwe-baguette newayini elihle ukuba liphelele.

• 04 ngo-08

  I-Boeuf Bourguignon Recipe

  Kunezindlela zokupheka eziningi kakhulu laphaya yeBafundy yenkomo yakudala, noma iBoeuf Bourguignon. Nansi inguqulo yendabuko okungenzeka ukuthi uhlangabezane nayo ngesikhathi esithile empilweni yakho. I-universal yajabulela, lokhu kudla okupheka okupheka kancane kuyisidlo esikhulu sokududuza.

• 05 ka-08

  I-Pissaladière Recipe
  I-Pissaladière iyi-tart ovuthiwe, i-provencal onion tart eyayigcwele iminqumo, ama-anchovies namagciwane. Khonza ukuthi uthathe ama-rectangles amancane we-appetizer ye-party enhle kakhulu. Bambisane ngesaladi nesobho ngesidlo sasemphilo enempilo noma inkambo elula.

• 06 ka-08

  I-Potato Leek Soup Recipe
  Le recipe isobho se-potato leek isisemndenini wami ngezizukulwane. Ngesikhathi ngisemncane, kwaziwa ngokuthi yimithi yalokho okukuphikisayo. Kusekhona. Ukufudumala, ukhilimu, nokududuza, ngokuthinta okulungile kokudla okunomsoco, lesi sobho esilula esiphundu sezambane siphakamisa ukupheka ekhaya ekhaya lobuciko obunamandla.

• 07 ngo-08

  I-Daube de Boeuf Provencal Recipe

  Lesi sitshalo siyisidlo esimnandi sokwenza kusasa emini - noma ngisho nosuku ngaphambi kwesikhathi - ukuvumela izinambitheka eziyinkimbinkimbi ukuba zikhule futhi zikhule. Khumbula ukuthi inyama yenkomo kanye nemifino kule recipe kufanele ihanjiswe amahora angu-12 kuya kwangu-24 ngaphambi kokuthi uqale inqubo yokupheka. Ukupheka okuvela eProvence kuvame ukukhonzwa ngelayisi.

• 08 ngo-08

  I-Cherry Clafouti Recipe
  Le recipe i-cherry clafouti, futhi iyazi ukuthi i-clafouti aux cerises, inguqulo eyaziwa kakhulu yesikhumba se-French custard esinezikhumba. EFrance, kuyisiko ukukhonza i-clafouti ngezinkuni ze-cherry eziqinile. Ukuze ukhululeke etafuleni, futhi uqinisekise ukuphepha kwamazinyo, qinisekisa ukuphonsa ama cherry noma uqaphele izivakashi zakho zesiko.