Isobho le-Potato neLeek liyaziwa emhlabeni jikelele, mhlawumbe ngoba lihlanganisa inhlanganisela yemifino emibili kakhulu ethandwa kakhulu. EFrance, le isobho ibizwa ngokuthi i- Vichyssoise futhi eyaziwa ngokuthi iyabanda. Ungakwenza lokho uma kuphakathi kwehlobo elishisayo, kodwa ngosuku lwamahlobo ebusika, yini engase ibe mnandi kunokuthi isobho sisebenze esishisayo futhi se-steamy ngesikhwama esinezinkwa zesiFulentshi esiyinkimbinkimbi noma ucezu noma amabili weBrioche ebhokisini.
Le recipe isobho se-potato leek isisemndenini wami ngezizukulwane. Ngesikhathi ngisemncane, kwaziwa ngokuthi yimithi yalokho okukuphikisayo. Kusekhona. Ukufudumala, ukhilimu, nokududuza, ngokuthinta okulungile kokudla okunomsoco, lesi sobho esilula esiphundu sezambane siphakamisa ukupheka ekhaya ekhaya lobuciko obunamandla.
Okuzokwenza
- Ama-leeks amabili aphakathi
- 3 wezipuni ibhotela
- 1 1/2 amakhilogremu amazambane, i-cubed
- I-bouquet encane encane
- 5 1/2 izinkomishi inkukhu stock
- Usawoti, ukunambitha
- Pepper, ukunambitha
- 1/3 indebe ukhilimu olunzima
Indlela Yokwenza
- Gweba iziqongo eziluhlaza kanye nokuphela kwezimpande zama-leeks uphinde uzilahle. Hlanganisa ama-leeks, ubude obude, bese uphendulela amaqabunga emanzini abandayo ukuze ususe ukungcola nesihlabathi, uguqule amanzi izikhathi ezimbalwa. Gcoba ama-leeks, yome ngethebhu yephepha bese uhlukanisa izingxenye ezimhlophe kancane.
- Hlanganisa ibhotela epanini elikhulu elihlelwe phezu komlilo ophakathi. Yengeza ama-leeks ebhokisini bese uyisusa kuze kube yilapho ephenduka ithenda, kodwa ingabonakali, lokhu kuzothatha cishe imizuzu emine.
- Engeza amazambane, isitokisi sezinkukhu, i-bouni garni, usawoti, kanye nopelepele ekunambithekeni kwakho, uye epanini bese uletha ingxube ekumeni.
- Pheka isobho ngemaminithi angu-25 kuya kwangu-30, noma kuze kube yilapho yonke imifino isethenda kakhulu. Susa i-pan kusukela ekushiseni.
- Susa amahlumela ambalwa okuphekwe bese ufakwa ohlangothini olulodwa lomhlobiso.
- Ukusebenzisa i-blender noma iprosesa yokudla, hlanza ingxube kuze kube yilapho ibushelelezi futhi iluhlaza. Dlulisa ngokucophelela ingxube eshisayo yamahlumela amazambane epanini bese ugoqa ukhilimu olunzima. Ukufudumala ngesobho ngokucophelela - gwema ukubilisa njengoba ugibela ingozi yesobho - bese ukhonza ngokushesha ngamahloni agciniweyo wokuhlobisa nesinkwa esine-crusty, noma isangweji ukwenza ukudla kwasemini.
- Isobho sinomsoco uma usanda kupheka, ungase futhi usiqede, ngakho-ke yenza iqoqo elikhulu ukuze ube nokudla okunye manje futhi amanye afakaze. Uma iqhwa, nqabela ngaphambi kokwengeza ukhilimu.
- Uma usulungele ukudla, susa isobho bese uphinde uvuselele, bese ufaka ukhilimu njengoba kuchaziwe ngenhla.