I-Jambon beurre, kumane nje, isangweji le-ham ne-bhotela endaweni ye-baguette. Kuyinto elula, okumnandi futhi ejwayelekile yokudla kwesiFulentshi.
Izakhiwo zilula: qala nge-baguette yekhwalithi, elinezinwele ezilinganiselwe phansi phakathi, faka ama-interiors ezinqunywe nge-bhotela kanye nesendlalelo ezincekeni ezincane zohlu. Yilokho kuphela. Kuyinto elula ngempela futhi enomnandi.
Inothi likaPheka : Akukho mali eqondile eye yanikezwa le recipe ngoba i-ham nesinkwa isilinganiso sinamathela kumuntu siqu. Hlanganisa ibhotela enempilo ngesinkwa sokuthi "uphawu" lesi sandwich ndawonye futhi unikeze ukunambitheka okucebile, kodwa hhayi ukuyenza ibe namafutha.
Okuzokwenza
- 8.75 ounces / 250g isinkwa (high quality baguette, okungcono organic)
- 4 wezipuni ibhotela (ekamelweni lokushisa)
- Ama-ounces angu-6/12
- ham (ijambane, i-thinly sliced)
- Garnish: isaladi
Indlela Yokwenza
Hlanganisa ubude be-baguette obude ngobude.
Usakaze ibhotela elithambile phezu kwezindawo zokusika zesinkwa.
Beka i-ham phezu kwebhotela, ukuthi usebenzise kangakanani kangakanani kuwe.
Engeza amaqabunga ambalwa esaladi noma ngisho nezinhla ezimbalwa zika utamatisi - ukuqonda lokhu akuyona indlela ejwayelekile yokukhonza kodwa ingeza futhi ubukhulu obuningi.
Sandwich i-baguette ndawonye bese ukhonza i-jambon beurre chilled.
Gcina sandwich esiqandisini kuze kube usuku olulodwa.
Lokhu kwenza into ephelele yepikiniki yemenyu.
Okunye okunye ku-Classic Jambon Beurre
UHam ene-baguette eqoshiwe iyingxenye yama-sandwiches amaningi e-French classic. Ukwengezwa kwe- mustard encane kungashintsha le sandwich masinyane kwenye into. Sicela usebenzise isinaphi saseFrance noma i-Dijon (hhayi isiNgisi).
Engeza isaladi encane (hhayi amaqabunga nje kuphela) ku-ham nebhotela bese ukhonza. Uma usebenzisa utamatisi, ungalondolozi isicwichisi njengoba utamatisi uzokwenza isisindo soggy. Engeza njalo ngomzuzu wokugcina.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 339 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 58 mg |
| I-sodium | 821 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 14 g |