I- sauce yesitayela seTexas-isitayela esiyimfihlo kuleli thenda, inambitheka enkulu yengulube. Kungadliwa ngokucacile, ngezingxube zecala, noma ukugqoka umqulu ovulekile noma isilayidi yesangweji yengulube.
Uma kuphekwe ku-cooker ephuzile, ukulungiselela le ngulube ehanjiwe kuyisimo se-snap. Vele uqiniseke ukuthi usebenzisa ukusika okulungile kwesulube , njengoba kuningi. Awufuni ukusebenzisa i-cock chops, ingulube i-loin, noma i-porcelain tenderloin yalokhu. Esikhundleni salokho, ihlombe legobe, elibizwa nangokuthi i-porc butt noma i-Boston butt, lenza i-ngulube ingcono kakhulu e-Texas.
Ihlombe noma i-butt ayiveli emlonyeni wesilwane, noma-kungokoqobo kwehlombe. Ingulube yengulube ivame ukugosiwe noma iboshwe . Lokho kusho ukuthi kuyinto enhle yokugwedla kancane noma i-barbecue, okuyiyo indlela okwenziwa ngayo ingulube evamile. Ihlombe legobe ngokuvamile lidayiswa njenge-roast 5- noma 10-pound esitolo.
Isizathu sokukhetha lesi sinqunyiwe senyama yengulube iwukuthi ipheka - futhi i-shreds - ngokuphelele emva kokupheka isikhathi eside nokuphuza kumpheki ophuthumayo. Uma usuphekiwe, vele uyifake ngemifoloko emibili futhi uzoba nengane ephelele yokudonsa ingulube.
Okuzokwenza
- 1 anyanisi omkhulu (lisikiwe)
- 1 ingulube engelapheki ihlombe noma igobe butt (amakhilogremu amathathu kuya kwangu-4)
- Dash kosher usawoti kanye pepper omusha emhlabathini
- 1 ithisipuni i-chili powder
- 2 wezipuni ibhotela
- 1/4 indebe anyanisi (oqoshiwe)
- 1 ithisipuni garlic (minced)
- 1 1/2 izinkomishi
- ketchup
- 1/3 indebe ijusi lemon
- 1/2 indebe ushukela obomvu
- 1 isipuni se-molasses
- 1/4 indebe Worcestershire sauce
- Isipuni esisodwa se-Creole lwesinaphi noma lwesinaphi se-grainy
- 1/4 isipuni omnyama omnyama (omusha)
- 1/2 isipuni uswidi obomvu obomvu
Indlela Yokwenza
- Hlela u-anyanisi osikiwe ku- cooker kancane . Phezulu ne-ingulube yegobe (ukukhishwa kwenhlanzi isuswe), bese ufafaza usawoti, pepper kanye ne-chili powder.
- Vala bese upheka amahora angu-8 kuya kwezingu-10, kuze kube yilapho ithenda lwanele.
- Phakathi naleso sikhathi, epanini elingaphakathi nokushisa okuphakathi, qhafaza ibhotela. Engeza u-anyanisi oqoshiwe uphinde uyisuse kuze kube yilapho u-anyanisi eguqulwa.
- Engeza ugarliki bese usuka emizuzu emibili ubude.
- Engeza i-ketchup, ijusi lemon, ushukela omnyovu, i-molasses, i-Worcestershire sauce, isinaphi, i-1/4 isipuni omnyama pepper, kanye ne-1/2 isipuni sepilisi elibomvu elichotshoziwe. Ukugcina ama-splatters okungenani, ukumboza ngeskrini se-splatter noma ukumboza ngokukhululekile nge-lid. Letha ukumbumbulu bese uqhubeka ukupheka imizuzu engaba ngu-10.
- Susa ihlombe eliphekwe ngulube bese ulibeka ebhodini lokusika noma esitsheni esikhulu. Shred it futhi ulahle amafutha ngokweqile neziphuzo. Buyisela ingulube ekhishwe emkhunjini kuya kupheki ophuza kanye nomshukela ovela epanini. Vala bese upheka esimweni esiphansi cishe imizuzu engama-30 kuya ku-1 ihora ngaphezulu.
- Khonza ihabisi lesulube emagumbini okuhlukanisa nomsizi osele eceleni. Engeza ama-coleslaw namathanga we-dill pickle, kanye nezinhlangothi zakho ezizithandayo.
Ungase Uthande
Ama-Recipes angama-14 angcono kakhulu aphethwe ngulube
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 564 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 169 mg |
| I-sodium | 708 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 45 g |