Ukulungiselela:
Geza kahle; susa ezinkulu, ezinzima iziqu. Sika amahlamvu amakhulu (imifino ye-collard, i-chard) ngezicucu.
I-Blanching Time:
UBlanch emanzini abilayo. Kudala, isipinashi, i-chard, isinaphi, isithombo sebhitrudi noma imifino yokuvula, ubilise amaminithi amabili. Bilisa imifino collard imizuzu emithathu. Khuphuka ngokushesha bese uhamba kahle.
Iphakethe:
Shiya cishe 1/2 intshi ye-headpace.
Veza:
Amakhilogremu amabili kuya kwangu-3 ama-kale noma imifino efanayo = cishe 1 i-pint eqhwa.
Umhlahlandlela wokuqhwala:
Ikhasi 1 - Umhlahlandlela Wokususa Umquba: I-Blanching ne-Packing
Page 2 - Ukulungiselela kanye ne-Blanching Times yeMifino ecacile
Ikhasi 3 - Imifino Ephethwe Ngamafutha
Ukupheka Ukusebenzisa isipinashi neminye imifino:
Isipinashi esinekhamera
Isipinashi Casserole
Izitshalo zesipinashi nge-Cheese namaqanda
Isipinishi Casserole Recipe nge-Bacon
Isipinashi se-Lasagna
Imifino yeDandelion
Imifino Casserole nge Mozzarella
Izihlahla zemifino ephansi ezitholakalayo
Imifino ye-Garlic
Imifino Ngezinhlamvu
Imifino ka-Bea
Side Dish Casseroles
Izitsha zokudla