Funda Indlela Yokugcoba I-Garlic

I-garlic eyothukile inguquko ephelele yegalikhi eluhlaza. Okumnandi, okunomusa futhi okumnandi, ungasebenzisa i-garlic eyosiwe ngezindlela zonke, njenge-pasta sauce, njenge-topping ye- pizza , kumazambane ahlambulukile , ezinesobho - ukubiza ezimbalwa.

Ukugcoba ugarlikhi kuthatha konke ukukhishwa kwegalikhi eluhlaza, kushiya endaweni yayo into ekhululekile kakhulu, futhi nokho namanje imnandi kakhulu.

Ukuthungwa kwegalikhi okugisiwe kuyisithambile, cishe ku-creamy, ngakho-ke ungayifaka kwi-crackers noma i-bruschetta bese uyidla njenge-snack.

Imiyalo elandelayo izokukhombisa indlela yokugcoba lonke ibhulogi likagaliki:

1. Hlangisa ihhavini yakho cishe ku-400 ° F.
2. Hlanganisa phezulu kakhulu i-amplikhi ye-garlic usebenzisa ummese wekhishi. Kuphela ukuphela okuphazamisayo ofuna ukuyiqeda, ushiye phezulu kwendiza yegalikhi bese uvula inyama ye-clove ka-garlic ngaphakathi.
3. Beka i-garlic esitokisini se-aluminium. Geza amafutha omnqumo phezu kwe-algribhu, ikakhulukazi esifundeni lapho ama-clove evezwa khona.
4. Fafaza kancane kancane usawoti wamaKosher phezu kwegalikhi.
5. Vala ukuvala isilwane eduze kwegaliki bese udlulisela lonke iphasela kuhhavini. Ukubilisa imizuzu engaba ngu-30 noma kuze kube yilapho i-clove ithambile.
6. Vumela i-garlic eyosiwe ipholile imizuzu engaba yishumi, bese ungathatha ama-clove bese ucindezela i-garlic eyosiwe ngaphandle kwamagobolondo ama-clove ngamanye. Ungabe usakaze i-garlic eyosiwe kuma-crackers noma usebenzise iresiphi yakho oyintandokazi.