Ukwenza i-pizza yakho akuyona nzima - kusiza ukuba namathuluzi ambalwa asisekelo afana nekhasi le-pizza lamapulangwe kanye netshe le-pizza (kodwa ubone amathiphu angezansi ukuze ungayenza kanjani i-pizza ngaphandle kwabo).
Uma usuqala ukwenza ama-pizza akho, cishe uzothola ukuthi ama-pizza akho ahle kakhulu, uma kungcono kunalokho, okuvela ekuhlanganyeleni kwe-pizza yangakini.
Kukhona into eyodwa engakwazi ukushiwo kaningi, futhi lokhu: gcina ikhasi lakho le-pizza limile. Ngisho ne-dab encane ye-sauce noma yamafutha noma noma yini engabangela ukuba i-pizza ifakwe ebantwini uma uzama ukuyifaka ehhavini.
Uma lokho kwenzeka, ungabona ama-toppings akho avule kuhhavini, noma yonke i-pizza ingahle ijijime ibe yindlela yokungahleliwe ngokuphelele. Noma yonke into ingase ifinyelele ngisho. Akukuhle.
Ngezinyathelo ezichazwe ngezansi, uzodinga inhlama eyodwa ye- pizza inhlama .
- Letha ibhola elilodwa le-pizza inhlama ekamelweni lokushisa okungenani imizuzu engama-30. Uma inhlama yakho iqhambile, yikhuphule ubusuku bonke efrijini, bese uletha ekamelweni lokushisa imizuzu engama-30 ngaphambi kokuthi uqale.
- Hlangisa ubhavu ku-450 ° F. Uma usebenzisa itshe le-pizza, qiniseka ukuthi itshe lihhavini uma uqala ukucubungula.
- Ncoma ipulazi lepayipi lezinkuni ngesidlo sommbila. Lokhu kuzokusiza ucezu lwe-pizza ngokushelela phansi kwe-peel kanye nasehhavini. Ungasebenzisa ufulawa esikhundleni sokudla kommbila, kepha uketshezi uhlanganisa ukuthungwa okuhle nokuvutha ku-pizza crust.
- Beka ibhola inhlama phakathi nendawo ye-pizza futhi, usebenzisa isithende sesandla sakho, uyibeke ibe yidiski ejikelezayo.
- I-crimp emaphethelweni wediski ngeminwe yakho. Lokhu kuphakama okuzophakanyiswa kuzomenza i-pizza yangaphandle ye-pizza, futhi kuzosiza ukugcina i-sauce kanye nama-toppings avela ekugcineni kwe-crust.
- Ukusebenza emaphethelweni, welula inhlama ngesimiso esiyindilinga kuze kube yilapho unesisindo esingamasentimitha angu-12 ububanzi. Qaphela ukuthi ungenzi izimbobo ezingxenyeni zangaphakathi ze-crust. Uma lokho kwenzeka, zama ukuwalungisa ngokusemandleni akho ngokudonsa amafolda enhlama bese uwacindezela phansi emgodini.
- Beka inhlama eselule phansi phansi. I- sauce yamadleji ephakathi nendawo futhi isakaze ngaphandle ngokuvunguza. Shiya cishe ngamasentimitha we-crust engapheli emaphethelweni.
- Nciphisa ushizi we-mozzarella ngaphansi kwe-sauce bese uhlela amanye ama-toppings ngokulinganayo phezu kwe-ushizi.
- Vula ihhavini bese ulayisha ngokucophelela i-pizza ekhoneni bese ungena etsheni le-pizza, ugijimise kancane uma kunesidingo ukulikhulula.
- Bhaka imizuzu engu-10 noma kuze kube semaphethelweni e-crust kunesundu futhi ushizi ukhululekile. Sebenzisa ikhasi ukuze ususe i-pizza, unakekele ukuba ungasiphuli umsizi noma ushizi ku-peel. (Bona futhi isihloko sesithathu ngezansi.)
- Slayida i-pizza ephekiwe kwisitya noma ebhakabhakeni bese usebenzisa i-pizza cutter ukuze uthathe iziqephu eziyisithupha.
Amathiphu:
- Qinisekisa ukuthi ayikho imigodi enhlama ngaphambi kokuba uyilondoloze. I-Sauce egijima ngaphakathi kwe-crust izobangela ukuthi ibambelele ekhoneni, okungahle kuphazamise yonke into uma uya ukuyiphonsa kuhhavini.
- Uma usufaka umsila enhlama, zicabange ngehora. Ungazulazi noma uthathe isikhathi esiningi kakhulu (ngaphezu kwemizuzu embalwa) ukuqedela ukupha i-pizza bese uyifake kuhhavini, noma isiphuzo singase ivuza ngaphakathi kwenhlama futhi ibangele ukuthi i-pizza ibambelele kwi-peel.
- Sebenzisa ikhasi le-pizza aluminium ngokususa i-pizza kusuka kuhhavini. I-Yep, lokho kusho ukuthi uzodinga amapelisi amabili ahlukene, eyodwa yezinkuni yokufaka i-pizzas kanye ne-aluminium eyodwa ngokuyikhipha. Kodwa lokhu kuzokusiza ukuba ugweme ukuthola umhluzi emanzini.
- Uma ungenalo itshe le-pizza noma ikhasi le-pizza , usengakwenza lokhu! Ngemuva kokuba usule inhlama, uyibeke phansi epanini elibanzi elitheni elinothuli lommbila. Bese usukele isiphuzi kanye ne-pizza phezulu njengoba kuchaziwe, bese udlulisela yonke ipane ngqo kuhhavini. Futhi uma sekuphelile, vele ususe yonke into.