Indlela Yokuhamba Ngama-Celsius kuya ku-Fahrenheit ne-Ounces ukuya ku-Liters
Ukupheka kungaba yinselele ikakhulu lapho ulimi lungalingani. I-recipe kungenzeka ibe ngesiNgisi, kodwa uma ufunda i-American iresiphi evela eCanada, izilinganiso zingase zibe yizigidigidi futhi iresiphi ingase ikucele ukuthi usethe i-ovini yakho ku-200 C. Kunomthelela omkhulu phakathi kuka-200 C no-200 F.
Ungakwazi ukumane nje ufunde ukuguqulwa kwakho ngokwakho uma une-calculator. Noma, ungayisebenzisa i-Google.
Funda ukuthi ungenza kanjani ukuguqulwa phakathi kwamazinga aseMelika ngezilinganiso, uma kuqhathaniswa nesistimu yamatriki nezinyathelo zangasese (UK). Nawe ungathola okulinganayo phakathi kwama-ounces nogremu nama-milliliters, izinkomishi kuya kuma-milliliters nama-ounces, no-Celsius kuya ku-Fahrenheit.
Umbala wokuguqula oqondile
Sebenzisa lesi shadi-kanye nesibalo sakho sokubala-ukuguqula ngokuqondile kusuka e-US nasezindaweni zamakhosi ukuya ezilinganisweni zamathani. Lokhu kuzokunika izibalo eziqondile. Ukuze uguqulwe kusuka kumetri kuya e-US nakumakhosi, sebenzisa kusuka kwesokudla kuya kwesobunxele bese ushintsha "ukwandiswa ngu" ngokuhlukanisa ".
Guqula | Yandisa kakhulu | Ukunquma |
| Isipuni | 4.93 | Izigidigidi |
| I-tablespoon | 14.79 | Izigidigidi |
| Ama-ounces amanzi | 29.57 | Izigidigidi |
| Cup | 236.59 | Izigidigidi |
| Cup | 0.236 | Liters |
| I-Pint | 473.18 | Izigidigidi |
| I-Pint | 0.473 | Liters |
| I-Quart | 946.36 | Izigidigidi |
| I-Gallon | 3.785 | Liters |
| Ounce | 28.35 | I-Gram |
| I-Pound | 0.454 | Ama-kilogram |
| Inch | 2.54 | Amentimitha |
Linganisa okulinganayo
Lokhu kuguqulwa akuyona into eqondile njengokungathi usebenzisa isilinganiselwa sokuguqula, kepha lezi zilinganiso zenziwe futhi zinembile.
Lezi zilinganiso zanele uma uzisebenzisa ekuphekeni.
Ukuguqulwa kokulinganisa kwamanzi | |||
| 1 inkomishi | 8 ama-ounces amachiza | 1/2 i-pint | 237 ml |
| 2 izinkomishi | 16 ounces omswakama | 1 i-pint | 474 ml |
| 4 izinkomishi | Ama-ounces angama-32 | I-quart eyi-1 | 946 ml |
| 2 amaphuzu | Ama-ounces angama-32 | I-quart eyi-1 | 946 ml |
| 4 amakhilomitha | Ama-ounces angu-128 | 1 gallon | 3.784 amalitha |
| 8 amakhilomitha | i-peck eyodwa | ||
| 4 ama-pecks | elilodwa | ||
| dash | ngaphansi kwe-1/4 isipuni | ||
Ukuguqulwa kokulinganisa okumanzi | ||||
| 3 amathisipuni | Isipuni esingu-1 | I-1/2 ounce | 14.3 amagremu | |
| 2 wezipuni | 1/8 indebe | 1 ounce omswakama | 28.3 amagremu | |
| 4 wezipuni | 1/4 indebe | 2 ama-ounces amachiza | 56.7 amagremu | |
| 5 1/3 wezipuni | 1/3 indebe | 2.6 ama-ounces amachiza | 75.6 amagremu | |
| 8 isipuni | 1/2 indebe | Ama-ounces angu-4 | 113.4 amagremu | 1 ibhotela ibhotela |
| 12 isipuni | Indebe 3/4 | Ama-ounces ayisithupha | .375 iphoyinti | 170 amagremu |
| Izipuni ezingu-32 | 2 izinkomishi | Ama-ounces angu-16 | 1 ipondo | 453.6 amagremu |
| Izipuni ezingu-64 | 4 izinkomishi | Ama-ounces angu-32 | Amakhilogremu amabili | 907 amagremu |
Ukuguqulwa kokushisa
Ukuguqula i-Fahrenheit kuya ku-Celsius, ukususa 32, ukwandise ngo-5, bese uhlukanisa ngo-9. Ukuguqula i-Celsius kuya ku-Fahrenheit, ukwandisa ngo-9, uhlukanise ngo-5, bese ufaka 32. Bheka ithebula elingezansi ukuze kufane nokufana okushisa okuvamile okusetshenziselwa ukupheka nokugcinwa kokudla.
Ukuguqulwa kokushisa | |||
| Incazelo | Fahrenheit | I-Celsius | I-Mark Mark |
| I-Freezer Isitoreji | 0 F | -18 C | |
| Amanzi akhululekayo | 32 F | 0 C | |
| Isitoreji Isitoreji | 40 F | 4 C | |
| Ukushisa kwamakamelo | 68 F kuya ku 72 F | 20 C kuya ku-22 C | |
| Amanzi aphuza amanzi | 95 F | 35 C | |
| Isilinganiso sokushisa | 160 F kuya ku 180 F | 70 C kuya ku-82 C | |
| Ukushisa okumilayo | 185 F kuya ku 205 F | 85 C kuya ku-95 C | |
| Bilisa Ukushisa | 212 F | 100 C | |
| I-Oven Cool kakhulu | 225 F | 110 C | 1/4 |
| I-Oven Cool | 250 F | 120 C | 1/2 |
| Isivalo esincane kakhulu | 275 F | 140 C | 1 |
| Isivunguvungu esincane | 300 F | 150 C | 2 |
| I-Oven ephansi | 325 F | 160 C | 3 |
| I-oven esilinganiselwe | 350 F | 180 C | 4 |
| Isivunguvungu esifudumele se-Hot | 375 F | 190 C | 5 |
| Ihhavini elishisayo | 400 F kuya ku-425 F | 200 C kuya ku-220 C | 6 kuya ku-7 |
| Ihhavini elishisayo kakhulu | 450 F kuya ku 475 F | 230 C kuya 240 C | 8 kuya ku-9 |
| Ihhavini elishisayo kakhulu | 500 F | 260 C | 9+ |
Kukhona umehluko phakathi kwamanzi nama-dry ounces
Ama-ounces aphuma emanzini afakwe ngaphandle kwe-oksiksi ekala izindebe awafani neze nama-ounces anesisindo. Ama-ounces e-flux ayilinganisweni yevolumu kanti ama-ounces angabuye abe isisindo esithile.
Ukukala uketshezi, kufanele usebenzise njalo izinkomishi zokulinganisa kanye nezinkezo. Ukulinganisa amakhophi ngokuvamile kuvame ingilazi noma ipulasitiki, kanti iningi linokuthi lithululwe. Ukumisa okomile okumile okungeke kube okulungile futhi kungenza umehluko emphumela we-iresiphi, ikakhulukazi uma ubhaka.