Kuyini I-latte Ekhethiwe?

Ama-flavour ayinakuphela kwaleli fayela elithandayo

Ama-Lattes afika ezinambithelweni eziningi futhi ungenza ukunambitheka kwe-Caffe Latte cishe nganoma iyiphi indlela oyithandayo. Kumane udinga ukwengeza ukunambitheka kokuzikhethela kwakho futhi isiphuzo esihle sekhofi esilungele ukujabulela.

Amathrekhi adonsa yisiphuzo esithandwa kakhulu emahofini, ikakhulukazi e-United States. Kusukela ezintandokazi zonyaka nxazonke njenge-vanilla nesinamoni ukwenza izinkathi ezithile zonyaka njengalezo zitshalo ze-pumpkin, lezi ziphuzo ziyashisa (noma zibandayo) futhi kulula ukwenza ekhaya.

Kuyini I-latte Ekhethiwe?

Amathebhu avulekile, alula, i-Caffé Latte ene-flavour syrup noma i-powder eyengeziwe. Ubisi olunamafutha kanye nesiphuzo se-espresso yisisekelo esiphelele sokunambitheka okungaphezulu. Ubisi lusebenza njengendwangu engenalutho esalindela amaflegi akho okumnandi ukuze unqume ukuthi uzowupenda ngani.

Zama enye yalezi-lattes ngesilinganiso se-flavour eyengeziwe, ukwelashwa kwonyaka, noma indlela yokunciphisa ama-buds wakho ukunambitheka kwezinye iziphuzo ezingaphezulu "ezingathí sina" ze- espresso .

Indlela Yokwenza I-Lattes Ekhethiwe Ekhaya

I- recipe eyisisekelo ye-Caffe Latte ilula kakhulu futhi ungasebenzisa isiraphu noma i-powder ukwengeza ukunambitheka kuso. Kungakhathaliseki ukuthi yisiphi isithako oyisebenzisayo, engeza ngemuva kwekhofi nangaphambi kobisi.

Ezimweni eziningi, isiraphu yindlela elula yokufaka ukunambitheka. Isitolo sekhofi ngaphansi komgwaqo sizoba nomugqa we-flavour ezidumile, kodwa akudingeki ukuba uhambe ngokweqile.

Khetha izintandokazi zakho ezimbili noma ezimbili, ukuqala, futhi uma uthola ukuthi ujabulela ukwenza ama-lattes, ungafaka njalo kuqoqo lakho.

Nge-syrups, unezinketho ezimbili: Thenga noma wenze ngokwakho. Isiraphu elula kulula ukwenza (yingakho ibizwa ngokuthi 'elula') futhi kulula nje ukwengeza ukunambitheka okukhethile.

Nokho, ezinye flavour, akuzona lula kangaka. Leyo siphuphu isiphuzo esiphundu esibaluleke kakhulu ukuze iPumpkin Spiced Lattes isibonelo esihle. Yebo, ungafaka ama-flavour ndawonye kwisiraphu, kodwa kunezinkampani zerayisizane ezivele zafeza iresiphi.

Amanye ama -syrup amahle kakhulu afaka i-Amoretti, i-Monin, ne-Torani. Bane-syrups amaningi ongakhetha kuzo kunokuba uzokwazi ukuthi benzeni nabaningi futhi banikeze izinketho ezingenashukela.

Ama-powders awasetshenzisiwe kaningi njengama-syrups eqinisweni elilula ukuthi akudingeki ukuchitha isiraphu. I-powders evame kakhulu ye-lattes yi-chocolate, i-vanilla, ne-teas njenge-matcha noma i-masala chai.

Ukupheka okuphekwe ama-Latte

Uma udinga ukuphefumlelwa kwama-latte flavour akho, zama lezi zokupheka ezimnandi.