Le dish yase-Hungarian induduzo yokudla ebizwa ngokuthi i- kaposztás tészta iyi-recipe elula yokwenza, ehlanganisa iklabishi, anyanisi, ibhotela, amaqanda amaqanda, usawoti kanye nopelepele.
Iklabishi nge-noodle yisidlo esithandwa futhi esilula esijwayelekile kulo lonke elaseMpumalanga Yurophu. EPoland, ibizwa ngokuthi i- kapusta z kluski noma i- hałuski , e-Czech Republic, yaziwa ngokuthi i- nudle s zelí , ne-Slovaks ibiza ngokuthi i- haluski .
Lokhu kungaba isitsha esiqinile semifino, ngezinye izikhathi ngamakhowe ahlanganisiwe, noma angathuthukiswa nebhethoni noma enye inyama ebhemayo.
Leli cala elihlangothini noma umnikelo ohamba phambili uhlala kahle etafuleni le-buffet. Nazi ezinye iresiphi iklabishi yaseMpumalanga Yurophu .
Okuzokwenza
- 1 iklabishi enkulu ikhanda, cored futhi shredded
- 1 anyanisi omkhulu, oqoshiwe
- 8 ama-ounces (2 izinti) ibhotela
- Usawoti kanye nopelepele ukunambitha
- 1 amakhilogremu aphakathi kokuzenzela noma esitolo esithengiwe
- Ama-noodle amaqanda aseHungary , aphekwe
Indlela Yokwenza
- Esikhathini esikhulu se-skillet noma e- Dutch , suka iklabishi no-anyanisi ebhotela kuze kube nsundu negolide.
- Isizini ngosawoti kanye nopelepele. Hlanganisa nama- noodle aphekwe amaqanda . Lungisa izimpande bese uvuselela uma kunesidingo ukuze usebenze ukubhebhetheka.
Izinguquko
- Engeza inkinobho ye-1 inkomishi elicwengekile, i-cremini noma amanye amakhowe ukuya esikhwameni neklabishi no-anyanisi upheke kuze kube yilapho zonke zibomvu futhi zithenda.
- Ngaphambi kokukhonza, engeza 1 inkomishi ibhakede bits kuya iklabishi, anyanisi kanye noodle ingxube.
- Ngemva kokuxuba iklabishi no-anyanisi ngama-noodle, engeza i-1 indebe eqoshiwe exube kahle futhi ivuselele ukushisa.
Amaprosesa amaningi we-Hungarian Recipes
- I-Basic Basic Hungarian Noodle Dough Recipe : Le nhlama yeqanda ingaguqulwa ibe ama-noodle amancane, ama-noodle amancane nakho konke okuphakathi. Lezi zinyathelo zibonisa ukuthi kwenziwa kanjani ama-noodle aseHungary .
- I-Tarhonya noma i-Grated Egg Noodles Recipe : Lezi zinhlayiya zenziwa ngokugaya amathanga enhlama esikhundleni sokugoqa nokusika. Zomile bese zisetshenziselwa isobho noma zigqanyiswe ebhotela njengesitsha sokudla.
Okuningi mayelana nama-noodle ase-Hungarian
Ama-noodle amaqanda aseHungary, aziwa ngokuthi iMagyar tojasos teszta (i-MAW-injabulo yokudlala-YAH-sohss TAYSS-taw) noma i- metelt (MEH-tel-it), ifika ngenani eliyinkimbinkimbi lezinhlobo, elibhekiswe cishe ngama-pasta ase-Italy.
Abantu baseHungary bawagcoba, banqume, bawafake, bawahlanganise, bese uwayeka. Kukhona i-noodle ngayinye isidlo nesidlo ngasinye se-noodle.
I-Teszta empeleni yigama lesiHungary elithi "inhlama" futhi i-metelt lisho "ama-noodle," kodwa asetshenziselwa ngokungafani.
Uma igama elithi tojasos lengeziwe, sikhuluma ngama-noodle amaqanda, ukuziqhenya kwesidlo saseHungary. Zenziwe ngezithako ezintathu ezilula - ufulawa, amaqanda kanye nosawoti - futhi, emakhishini amancane, ngisho noma usawoti.
Akunamanzi noma amafutha okungeziwe ekuphepheni okuyiqiniso okuyi-Hungarian ngenxa yokupheka ngoba abapheki abaningi bazizwa ukuthi ukwengezwa kwamanzi kudala isikhathi eside sokumisa futhi kwandisa amathuba okugaya lapho kugcinwa khona.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 576 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 81 mg |
| I-sodium | 892 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 9 g |