Ama-noodle avela e-Asia, kodwa ungatshele iMagyar ukuthi. Ama-noodle amaqanda aseHungary, noma ama- Magyar tojasos teszta (i-MAW-injabulo yokudlala-YAH-sohss TAYSS-taw) noma i- metelt (MEH-tel-it), iyinto ebalulekile ye-cuisine. Futhi isibalo esikhulu sezinto ezibunjwa mhlawumbe singanqotshwa kuphela yi-pasta yase-Italy. Abantu baseHungary bayabanquma, bawagcobe, bababheke, baphonsa futhi bawaqhube.
I-Teszta empeleni yigama lesiHungary elithi "inhlama" futhi i-metelt lisho "ama-noodle," kodwa asetshenziselwa ngokungafani.
Uma igama elithi tojasos lengeziwe, sikhuluma ngama-noodle amaqanda, ukuziqhenya kwesidlo saseHungary. Akunamanzi noma amafutha okungeziwe ekuphepheni okusemthethweni kwe-Hungarian noodle. Zenziwe ngezithako ezintathu ezilula - ufulawa, amaqanda kanye nosawoti - futhi, emakhishini amancane, ngisho noma usawoti. Abapheki abaningi bazizwa ukuthi ukungezwa kwamanzi kudala isikhathi eside sokumisa futhi kwandisa amandla okuba ama-noodle abumbwe ngenkathi igcinwa.
Bheka ukuthi ama-noodle akwenziwa kanjani eSontweni LamaThritish Elingcwele e-East Chicago, Ind.
Nazi ezinye izinhlobo ezidume kakhulu zama-noodle zesiHungary, zonke ezenziwe kusukela ku- Basic Basic Hungarian Egg Noodle Dough Recipe . Okuwukuphela kwendlela esebenzisa inhlama ehlukile kakhulu yi- Tarhonya noma i-Hungarian Egg Barley Recipe .
- I-betû: (BEH-futhi) ama-noodle afane ne-Alphabet.
- I-Cérnametélt: (SEER-naw-meh-tel-it) I-noodle engcono kakhulu, ngokuqondile i-noodle.
- I-Copfocska: (CHOOP-fohch-kaw) Imisila ephihliwe noma i-nood tail.
- I-Csiga: (I-CHEE-gaw) I-noodle enomunwe noma egobolondo eyenziwe ngamabhodi akhethekile e-csiga (atholakala ku- Otto sika-Import Store Store ne-Deli ). Isobho sezinkukhu nge-csiga noodle sasikelwa emishadweni yasendulo yezwe ngoba ama-csigas ayekholelwa ukuthi anezakhi zokuzala. Ngokufana ne-quilting bees eMelika, abesifazane basezindaweni zasemaphandleni baseHungary bahlangana ndawonye bese benza i-csiga-making ibe ngumcimbi. Izandla eziningi zenza umsebenzi olula futhi zihlelwe esitolo se-noodle esizohlala unyaka wonke. Nasi isithombe se-Hungarian csiga noodle esenziwe.
- I-Csuszedli: (CHOO-sed-lee) Ama-noodle abanzi noma ama-noodle amade, amakhulu.
- I-Fodros Nagykocka: (i-FOH-drrosh NAW-gee KOHCH-kaw) Ama-noodle amakhulu, isikwele esikhulu.
- I-Kaposztás: (i-KAH-pohss-tawss) I-noodle enkulu yezikwele, ngokwezwi nezwi "iklabishi" ngenxa yokusetshenziswa kwayo neklabishi eline-sauteed.
- I-Kiskocka: (KEESS-kohch-kaw) I-noodle encane yesigcawu.
- I-Gyémánt: (GEE-mahnt) Ama-noodle amancane adayimane amancane.
- I-Orsó: (OORR-soo) I-noodle yokukhuphula efana ne-rotini yase-Italy.
- I-Szarvacska: (SAWR-vawch-kaw) Ama-noodle amancane amancane afana ne-elbow macaroni (futhi negama lezinsizi ezincane ezisontekile).
- I-Tarhonya: (i-TAH-rawn-yaw) iTarhonya iyinhlasi ekhishwe ngesandla eyaziwa nangokuthi i-barley yeqanda. Ngokusho kwe- Otto sika-Import Store yase-Hungarian ne-Deli , "... i-tarhonya ibuyele emadodaneni aseMagyar aseMadyar. Amagyars athatha izinto eziningi ekugibeleleni kwabo okude ngaphesheya kwamathafa aseHungary. Le noodle eyomile yayithatha isikhala esincane futhi ukudla okunomsoco phezu komlilo ovulekile .... " I-Tarhonya ingapheka emgqeni noma iphathwe njengelayisi, ibhali noma enye enye okusanhlamvu. Nansi iresiphi ye- Browned Egg Barley noma i- Piritott Tarhonya .
- I-Virag: (WEE-rrahg) I-noodle enemibala.