Lokhu kubonga, kungani ungenzi wonke umuntu isinkwa esiphundu seqanda. Isinkwa se-egg sinambitheka futhi sigcwalisa. Iyakuthanda kakhulu ukufudumala nokufudumala futhi ingasetshenziselwa ukwenza isinkwa sokugxila kanye namazambane ukugcwalisa. Le recipe yenza izinkwa ezimbili - zilungele imibuthano emikhulu.
Okuzokwenza
- 1 indebe yamanzi (igumbi lokushisa)
- Isipuni esingu-1 esebenzayo imvubelo eyomile (2 pkg noma 1/2 oz.)
- Ubisi lwe-1/2 indebe (ekamelweni lokushisa)
- Amaqanda amabili amakhulu
- 2 wezipuni ushukela
- 2 wezipuni ibhotela elithambile
- 2 ithisipuni usawoti
- 6 izinkomishi ufulawa isinkwa (cishe)
- Okuzikhethela: amaqanda amhlophe
- Okuzikhethela: imbewu ye-sesame
Indlela Yokwenza
- Endishini enkulu, hlanganisa amanzi nemvubelo. Engeza ubisi, amaqanda, ushukela, ibhotela, nosawoti. Hlanganisa. Engeza u-3 izinkomishi zesinkwa ufulawa uhlanganise kahle. Yengeza kancane kancane ufulawa, ufulawa owanele ukwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engu-8, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ifinyeleleke ekuthinteni. Faka inhlama endishini enkulu yokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama . Phendulela inhlama ebhodini elincane elincane futhi uxoxe ngamaminithi angu-8 noma kuze kube yilapho amabhubhu ephuma esinkwa. Hlukanisa inhlama ibe yizingcezu ezimbili ezilinganayo. Yenza isigamu ngasinye sibe yisinkwa. Beka izinkwa ekugcobeni amapanki wezinkwa ezingu-9 x 5-intshi. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi. Geza izinkwa ngeqanda elimhlophe ukuze unike izinkwa zibe yimpumelelo ekubhakeni. Fafaza ngembewu yesame.
- Bhaka izinkwa ku-375 degrees F ngemaminithi angu-45 noma kuze kube yilapho isinkwa sinombala wegolide. Susa izinkwa ezivela kweshidi bese uvumela ukupholisa ukupholisa.
Amathiphu okubhaka amabhasi:
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
- Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
- Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 59 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 49 mg |
| I-sodium | 91 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |