I- banketstaaf , ene- flavourry yangaphandle kanye ne- amandelspijs (i-almond), inhle kakhulu njengendabuko njengoba ithola uKhisimusi waseDutch. Ingxenye engcono kakhulu? Akuyona nje into enhle yokudla, kodwa kulula kakhulu ukuyenza uma usebenzisa i-puff pastry eyathengwa ngesitolo esiphezulu futhi okungeyona engcono kakhulu ongathola izandla zakho. Ungakwazi futhi ukuthenga ama- spijs esitolo, kodwa kulula ukwenza kusukela ekuqaleni, ngakho-ke sivame ukwenza.
Okuzokwenza
- 1 1/3 indebe / 300 amagremu amandelspijs (i-Dutch almond)
- Ama-ounces angu-10/300 amagremu okugcoba okulungisiwe
- 1 iqanda (elishaywe)
- Izipuni ezimbili ze-apricot jam
- Ukuhlobisa: ushukela oluyimpuphu, ukuhlobisa
Indlela Yokwenza
- Hlangisa ihhavini ku-437 degrees F (225 degrees C). Sika isikhumba esilungisiwe esilungisiwe esifundeni esingamamitha angu-4,5 ngamasentimitha angu-12 (12 cm x 40 cm).
- Hlanganisa i-almond i-almond i-Dutch emgogodini ongama-cm-cm (3 cm) ubude obude kune-pastry. Beka ku-pastry. Nisa imiphetho ye-pastry ngebhayisiki yesikhumba esetsheziwe emanzini. Gcwalisa emaphethelweni amancane kuqala, bese ugoqa ngamabhande amade bese ucindezela. Manje flip ngokucophelela flip the pastry phezu ukuze umcengezi phansi. Shayela ngeqanda elishaywe. Bhaka amaminithi angu-25, noma kuze kube yilapho i-pastry iphenduka i-golden golden. Susa kusuka kuhhavini bese ubeka endaweni yokucwenga ucingo.
- Phakathi naleso sikhathi, ukushisa i-apricot jam ku-container-ephephile isitsha semikhakha embalwa, ukuze iyancibilika kancane. Geza ibhentstaaf eshisayo namanje nge-apricot jam. Uthuli ngoshukela oluyimpuphu. Khonza uceliwe, ngekhofi esanda kuphuzwa.
Amathiphu:
- Uma ungafuni ukwenza i-almond yakho yokunamathisela, ungathenga ukunamathiswa okwenziwe ngokuzenzakalelayo kuma-supermarket amaningi ase-Dutch, noma ku-intanethi.
- Ukuze ufeze lokhobukeka obuhle obudala , uhlobise i - banketstaaf nge-cherries ebomvu i-glace kanye / noma ama-almonds agwetshiwe. I-toast nje nje yama-almonds epanini elomile elomile kuze kube yilapho ephendulela ngesibhakabhaka segolide. Susa kusuka epanini bese uhlobisa i-pastry nama-alimondi agwetshiwe. Manje faka amakhekhe ambalwa we-cherry ebomvu ku-pastry nangothuli noshukela oluyimpuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 392 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 26 mg |
| I-sodium | 108 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |