Ezinsukwini ezidlule kwakukhona abapheki abahlukene abahlukene ngamakhekhe namakhukhi, umsebenzi weshukela, isinkwa nama-pie eNetherlands. Ngokwe-pistsier eyaziwa ngokuthi i-Amsterdam Cees Holtkamp, i- taai-taai "yindlela ejwayelekile yokupheka i-cake baker."
Igama elihunyushwe ngokuthi "elinzima-elinzima," lawa makhukhi aseSinterklaas yendabuko afanele ukuthungwa kwawo okwejwayelekile ukuze abe uju. Zivame ukufakwa ezinkampanini ezinhle zemikhosi kanye nokunambitheka kwe-aniseed. Uzoqaphela ukuthi iresiphi ifana neyesi-pepernoten . Lokhu kungenxa yokuthi i-pepernoten yayivame ukukhiqizwa emgqumeni we-taai-taai osele .
Siye sahumusha futhi sashintsha iresiphi elandelayo evela kuDutch yasekuqaleni e- Koekje cookbook . Ishicilelwe kabusha kule sayithi ngemvume yomshicileli. Ngenkathi siphendulele iresiphi emazingeni we-US, sicela ugcine engqondweni ukuthi lena iresiphi ecacile ye-patissier, futhi uzothola imiphumela engcono kakhulu ngokusebenzisa ikhishi lekhishi kanye nezilinganiso zokuqala zaseYurophu esizihlinzekile kubakaki.
Okuzokwenza
- Ikomishi elingu- 1 (190 g) liphazamise i-basterdsuiker
- 3/8 indebe (130 g) uju
- 1/4 indebe (100 g) amanzi
- Izinkomishi ezi-2 1/2 (230 g) Isiqhumane se-Zeeuwse (sieved)
- 1 1/4 izinkomishi (200 g) ufulawa rye
- 1/4 tbsp. (4 g) usawoti
- 2 tbsp. (15 g) umhlabathi ongenamathele
- 2/3 tsp. (10 g) i-powder baking (i-sieved)
- 1 iqanda (elishaywe)
- 1 isikhunta esingokomfanekiso saseDutch (noma ama-cookie cutters)
Indlela Yokwenza
- Engeza indebe ye-7/8 (170 g) ushukela obomvu epanini kanye noju kanye ne-1/3 indebe (80 g) yamanzi. Letha kumathumba. Susa ipanishi kusukela ekushiseni bese ugxila kuzo zombili izinhlobo zofulawa nosawoti. Vumela inhlama ukuphumula usuku olungu-1, olumboziwe, ekamelweni lokushisa.
- Hlanganisa ku-1 1/2 tbsp (20 g) ye- bruine basterdsuiker , umhlabathi ongenamanzi, i-1 1/3 tbsp (20 g) yamanzi kanye ne-powder baking, bese uxuba. Yenza inhlama ibe yindawo evulekile bese uyiqhubela ku-1/2-intshi (1 cm) obukhulu.
- Hlangisa ihhavini ku-410 degrees F (210 degrees C). Sika inhlama ibe yimizimba usebenzisa isikhunta somdwebo (umfutho) noma umkhiqizo we-cookie futhi ubeke endaweni ephepheni elincane lokugcoba. Hlukisa amajamo ngeqanda elibethiwe. Bhaka i- taai-taai kuhhavini eliphefumulelwe ngemaminithi angu-12.
Amathiphu we-Dutch Taai-Taai Cookie :
- I-Basterdsuiker iyinhlangano ejwayelekile yesiDashi futhi ayikwazi ukushintshwa kalula. Yakhiwa ngokungeza ushukela we-sugar and nezinye izithako ukuze usebenzise ushukela omhlophe ocolile. Le nhlanganisela isiza ukufeza izinhlaka ezithile zomzimba futhi igcina izimpahla ezibhakabhaka ezimanzi. Kunezinhlobo ezintathu, ezimhlophe, ezimnyama nezibomvu, ezibizwa nge- witte basterdsuiker , (licht) bruine basterdsuiker noma i- gele basterdsuiker ne- donkerbruine basterdsuiker . Itholakala kabanzi kuma-supermarket aseDutch nakwamanye amazwe aseDutch on the internet.
- I-Zeeuwse bloem iyiphunga elimhlophe elimhlophe eliyi -Dutch ikhekhe, elenziwe ngotshani omncane. Ichazwa nguHoltkamp ngokuthi "ufulawa ocebile nge-enzyme futhi ophansi ku-gluten, owubukeka kahle kakhulu futhi unwebeka ngokwemvelo." Ngokusho kwe-patissier, lokhu kwenza ufulawa lufanelekile kumakhukhi okumele abe ukukhanya okuphezulu nokucwilisa. I-Bloem ye-Zeeuwse ingalawulwa kusuka kubhakabhaka amaningi eNetherlands. Ngaphandle kwalokho, hamba ku-baker omuhle lapho uhlala khona futhi ubatshele ukuthi udinga ufulawa omhlophe oqoshiwe owenziwe ngotshani otholile, ofanele amakhukhi.
- Ngenxa yokuthi i- aniseed yomhlaba ilahlekelwa ukunambitheka kwayo ngokushesha, sineluleka ukuthenga le spice yonke futhi uyiqede ngaphambi kokuba uyidinge. Sebenzisa i-grinder grinder, i-mortar ne-pestle noma ubeke izinongo esikhwameni bese ushayela ngepini yokugcoba. Sieve bese usebenzisa kuphela i-powder enhle kule recipe.