Le recipe elula, ephuma e-Amsterdam edume kakhulu, i-Cees Holtkamp, inikeza i- pepernoten eyenziwe ngamakhemikhali , ama- cookie ase -Old aniseed nama-honey cookies asekudala ayenziwa njengengxenye yemikhosi yaseDutch Sinterklaas .
Ngisho noma amaDashi ngokwawo ahluleka ukuwuqondisa, i- pepernoten akufanele idideke ne- kruidnoten . Eqinisweni, ngaphandle kwamagama abo adidekile futhi iqiniso lokuthi kokubili amakhukhi adliwe emavikini azungeze iSt Nicholas Day, azifani neze.
I-Kruidnoten yi- cookies encane, ejikelezayo efana ne- gingerbread (bheka iresiphi yethu ye- kruidnoten ) futhi ifaniswe ngendwangu enhlobonhlobo yezinongo, kuhlanganise nesinamoni, i-mace, i-pepper emhlophe, i-cardamom, i-clove, ne-nutmeg. I-Pepernoten , ngakolunye uhlangothi, yenziwe uju kanye nomhlabathi i-aniseed futhi ibe nokuthungwa kwe-chewy, ukunambitheka okucashile kwe-licorice, nesimo se-rustic-like like rusk.
Iresiphi elandelayo ivela ku- Koekje cookbook futhi ihunyushwe kusuka ku-Dutch yasekuqaleni futhi ishicilelwe lapha ngemvume yomshicileli. Ngenkathi siphendulele iresiphi emazingeni we-US, lokhu kuyindlela yokuthola i-patissier futhi uzothola imiphumela engcono kakhulu ngokusebenzisa i-digital kitchen scale kanye nezilinganiso zokuqala zaseYurophu, esizihlinzekele kubakaki.
Uzodinga izinga lokushisa likashukela, umxube wezinsimbi ngensimbi yokunamathisela inhlama noma umxube wokumisa ngensimbi yokunamathisela inhlama, kanye nefomu le-spring yamathani angu-9 intshi (22 cm).
Okuzokwenza
- 1/2 indebe (150 g) uju
- 1/4 indebe (60 g) amanzi
- 1/2 indebe (100 g) bruine basterdsuiker
- 3 1/3 indebe (300 g) ufulawa we-rye
- 1/2 tsp. (3 g) usawoti
- Amafutha e-sunflower (ukuze ugcobe)
- 1 1/2 tbsp. (12 g) isisindo esinqunyiwe
- 1 tbsp. (10 g) i-powder baking (i-sieved)
Indlela Yokwenza
- Esigumbini, susela uju nge-2 3/4 tbsp (40 g) yamanzi noshukela kuze kube yilapho ingxube ifinyelela ku-194 degrees F (90 degrees C) ku-thermometer yeshukela. Susa isikhwama esingaphansi kokushisa bese uxuba ufulawa we-rye nosawoti usebenzisa umxube wesandla ngensimbi yokunamathisela inhlama (noma uthele ingxube engxenyeni yomxube wokuma ngensimbi yokunamathisela inhlama futhi uxoxe inhlama ngaleyo ndlela). Hlanganisa inhlama ngokugcwele. Gcoba ezinye zepulasitiki zokugcoba ngamafutha we-sunflower bese umboza inhlama ngokugqoka epulasitiki. Vumela inhlama ukuphumula usuku olulodwa ekamelweni lokushisa.
- Ngosuku olulandelayo, preheat ovini ku-340 degrees F (170 degrees C). Engeza umhlabathi ongenamanzi, i-1 1/3 tbsp (20 g) yamanzi kanye ne-powder baking futhi uxoke kahle. Gubha kancane amafutha we-sunflower ezandleni zakho bese ugoqa amabhola amancane, cishe ubukhulu be-marble. Beka amabhola efomini eliyindilinga ye-cake tin. I-tin yekhekhe ingase ibe ne-packed kakhulu, akunandaba ukuthi othintana nabo bathintana.
- Bhaka i- pepernoten imizuzu engama-20 kuhhavini elishisayo ngaphambi kwegolide elibomvu. Uma ucindezela kalula amakhukhi, kufanele abuyele emuva kancane. Thatha ithini kusuka kuhhavini, guqula phezu kwesidlo bese uhlukanisa i- pepernoten . Vumela ukupholisa futhi uhlale esitsheni esiqinile.
Amathiphu :
- I-Pepernoten kufanele ibhakikwe efomini lentwasahlobo ukuze i-edges ingabhaki kakhulu ngokushesha noma iyoba nzima kakhulu.
- I-Basterdsuiker iyinhlangano ejwayelekile yesiDashi futhi ayikwazi ukushintshwa kalula. Yakhiwa ngokungeza ushukela we-sugar and nezinye izithako ukuze usebenzise ushukela omhlophe ocolile. Le nhlanganisela isiza ukufeza izinhlaka ezithile zomzimba futhi igcina izimpahla ezibhakabhaka ezimanzi. Kunezinhlobo ezintathu, ezimhlophe, ezimnyama nezibomvu, ezibizwa nge- witte basterdsuiker , (licht) bruine basterdsuiker noma i- gele basterdsuiker ne- donkerbruine basterdsuiker . Itholakala kabanzi kuma-supermarket aseDutch nakwamanye amazwe aseDutch on the internet.
- Ngenxa yokuthi i- aniseed yomhlaba ilahlekelwa ukunambitheka kwayo ngokushesha, sineluleka ukuthenga le spice yonke futhi uyiqede ngaphambi kokuba uyidinge. Sebenzisa i-grinder grinder, i-mortar ne-pestle noma ubeke izinongo esikhwameni bese ushayela ngepini yokugcoba. Sieve bese usebenzisa kuphela i-powder enhle kule recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 34 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 123 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |