Uma ufuna ukuzijabulisa, ungasebenzisa umsiki we-cookie ojikelezayo futhi wenze amaphuzu amancane aphelele kulezi zendabuko ze-gevulde speculaas nge-almond ewusizo ekhonjiwe phezulu, kodwa ngokungaqondile, lokhu akuyona ukudla okunamnandi. Ngiyathanda indlela elula futhi elula yokuzithoba nje ekuyinqumeni ibe yi-slabs ehlambalazayo, ukuba ikhonjiswe ngokushiya okuhahayo.
Okuzokwenza
- 4 izinkomishi / 600 g amandelspijs (i-almond)
- 3 2/3 izinkomishi / 400 g
- ufulawa ozimele
- 1 inkomishi donkerbruine basterdsuiker (noma 200 g ushukela umoba)
- 7/8 indebe / 200 g ibhotela
- 4-6 wezipuni ubisi
- Izipuni ezingu-7 ze- speculaaskruiden (noma i-pumpkin pie spice)
- 1 ithisipuni
- okukhukhumalisa amakhekhe
- I-Zest ye-1 i-orange (ihlutshiwe kahle)
- 1 amaqanda amhlophe (ashaywa)
- Ukuhlobisa: i-almonds evulekile noma elayishiwe
Indlela Yokwenza
- Yenza ukunamathiswa kwama-alimondi bese ubeka eceleni. Kwelinye isitsha, hlanganisa ndawonye zonke izithako futhi uxoke (ungasebenzisa i-mixer ene-attachment for dough for this). Kumele ukwazi ukuloba inhlama ibe ibhola ngaphandle kokunamathela ezandleni zakho. Ukumboza ibhola inhlama ngokugqoka eplastiki bese ubeka eceleni ihora. Lokhu kuvumela izinongo ukuba zisebenzise imilingo yazo.
- Hlangisa ihhavini ku-347 Fahrenheit (175 Celsius). Line amashidi amabili e-cookie ngephepha lesikhumba. Hlanganisa inhlama bese ucindezela ku-even, flat layer ephepheni lesikhumba kokubili amashidi ama-cookie. Sakaza ngisho nendawo yokunamathisela i-alimondi ngaphezulu kwesinye sezigaba. Manje ngobumnene uphendulela esinye isendlalelo phezulu kwe-almond umquba bese ususa ikhasi lesikhumba.
- Shayela ngeqanda elimhlophe bese ufafaza ama-alimondi phezulu. Bhaka cishe imizuzu engama-30-35, noma uze ubone ukuthi ama-alimondi ayasusa i-caramelizing futhi amakhukhi ashintsha umthunzi omnyama omnyama. Vumela ukupholisa endaweni yokupholisa imizuzu engaba ngu-10 bese uhlukanisa ngamaketanga ngommese omisiwe. Manje vumela ukupholisa ngokuqhubekayo.
Amathiphu
- I-Basterdsuiker ngumkhiqizo ovamile wesiDashi. Yakhiwa ngokungeza ushukela we-sugar and nezinye izithako ukuze usebenzise ushukela omhlophe ocolile. Le nhlanganisela isiza ukufeza izinhlaka ezithile zomzimba futhi igcina izimpahla ezibhakabhaka ezimanzi. Kunezinhlobo ezintathu, ezimhlophe, ezimnyama nezibomvu, ezibizwa nge- witte basterdsuiker , (licht) bruine basterdsuiker noma i- gele basterdsuiker, ne- donkerbruine basterdsuiker . Itholakale kabanzi kusuka ezitolo ezinkulu zaseDutch nezinye ukudla kwaseDutch on the internet. Ngibe nomphumela omuhle wokufaka i- donterbruine basterdsuiker kule recipe ngoshukela omsulwa omsulwa (demerera).
- Yenza eyakho (ukunamathiswa kwama-alimondi). Ungase futhi uthenge ukunamathiswa okwenziwa ngomumo we-almond kumadasitolo amaningi aseDutch noma ku-intanethi. Uma usebenzisa ama- spijs athengwe esitolo , mane nje uhlanganise iqanda elilodwa ngaphambi kwalo ngokusebenzisa.
- Ungalawula ama-sachets amancane ama- speculaas izinongo (ezaziwa njenge- speculaaskruiden ) ku-intanethi. Kodwa ungakwazi kalula ukufaka i-pumpkin pie izinongo. Ungenza futhi i- speculaaskruiden yakho.
- Ukuze wenze amakhukhi we- geulade we- geulade ama-colade , uthathe uhlangothi oluphuma enhlama ngemuva kokulibeka phansi. Beka ungqimba wokuqala wezingqimba kwiphepha lokukhukhi elihlanganiswe nephepha lesikhumba, uqiniseke ukuthi ushiya isikhala phakathi kwekhukhi. Beka isipuni se-alimondi unamathisele ( amandelspijs ) phakathi kwekhukhi ngayinye. Geza izinhlangothi zekhukhi ngeqanda elimhlophe. Beka omunye uhlangothi phezulu bese ucindezela ukuze unamathele. Shayela phezulu kwekhukhi ngeqanda elimhlophe bese ubeka i-almond egcwele i-blanc phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 570 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 36 mg |
| I-sodium | 323 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 8 g |