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I-Stroopkoeken inayo i-caramel-sinamoni ye-gooey egcweleyo egcwalisa njengezingane zakubo bonke abadumile , i- stroopwafel . Kodwa esikhundleni se- stroopwafels esincane, esicwebezelayo esingaphandle, esithandwa yi-specialist eshisayo yensimbi yensimbi, i-stroopkoeken ingabhaka kunoma yikuphi i-oven evamile futhi inomlenze ogqamile, ongenamhlanjesi. Kodwa-ke, uzodinga ukulandelela phansi izithako ezimbalwa ezijwayelekile zaseDutch, eziningi zazo ezingalawulwa ku-intanethi kalula, kepha uzovuzwa nge-cookie okumele wonke umuntu azithande.
Le recipe isihunyushwe kusukela ekuqaleni kwaseKokek cookbook futhi ishicilelwe esakhiweni saseDutch sokudla ngemvume yomshicileli. Siphendulele iresiphi ku-US izilinganiso (ngokuseduze ngangokunokwenzeka), kodwa uzothola imiphumela engcono kakhulu ngokusebenzisa ikhishi lekhishi kanye nezilinganiso zokuqala zaseYurophu (ngogremu). Ngokufanayo, ungathola izithako ezinhle kakhulu kulezi zithako, ezifana nofulawa wekhekhe esikhundleni se- Zaanse bloem kanye nesiraphu yegolide noma i- treacle esikhundleni se- keukenstroop , kodwa kulokho kunambitheka ye-Dutch eyiqiniso kungcono ukunamathela ezingxenyeni zangempela.
Inothi elikhethekile: Sithole ukungahambisani emakhakheni asekuqaleni e- Koekje cookbook: iresiphi iyala ukuphumula inhlama ekamelweni lokushisa bese kamuva ithatha inhlama efrijini. Siphumula inhlama efrijini.
Uzodinga i-cookie ye-3-intshi (8 cm) yomkhiqizo wama-cookie, ama-cookie, nama-grease-proof noma iphepha lesikhumba.
Okuzokwenza
- Ngokuba Amakhukhi:
- 8.5 oz (1 indebe / 240 g)) ibhotela elithambile
- U-8.5 oz (1 1/4 indebe / 240 g) ubeke ushukela we- basterdsuiker
- 1 tsp. (5 g) usawoti
- 1 iqanda (elishaywe)
- U-16 oz (5 izinkomishi / 450 g) Ufulawa oluqhamukayo lwe-Zeeuwse ( okuyi- sieved kanye nokunye okunye okumele ufulale umsebenzi womsebenzi)
- 2/3 tsp. (10 g) i-powder baking (i-sieved)
- Ukugcwalisa :
- 4.5 oz (1/2 indebe / (200 g) isiraphu keukenstroop
- 4.5 oz (cishe 2/3 indebe / 125 g) bhula ushukela we- basterdsuiker
- 3.5 oz (cishe u-7 tbsp / 100 g) ibhotela le-quality eliphakeme kakhulu (i- roomboter )
- 1 tsp. isinamoni emhlabathini
Indlela Yokwenza
Hlanganisa ibhotela noshukela, usawoti kanye neqanda. Engeza ufulawa kanye ne-baking powder bese uguqa kuze kuhlanganiswe. Vala bese uvumela inhlama yekhukhi ukuphumula ihora eli-1 efrijini.
Sishisa isiraphu esikhwameni esincane, bese ushukumisa ushukela, ibhotela nesinamoni. Beka eceleni bese uvumela ukupholisa ukusivivinya.
Hlangisa ihhavini ku-340 degrees F (170 degrees C). Ama-cookie amashidi ngamakhasi agcwele amafutha noma isikhumba.
Gcwalisa indawo yomsebenzi ngefulawa bese ugoqa inhlama ebomvu kuze kube ubukhulu bamamitha angu-1/16 (2 mm).
Bhala inhlama kuphethini yegridi (ngokuzithandela). Ukusebenzisa i-cookie cutter enobubanzi obungama-intshi angu-8 (8 cm), uthathe ama-cookie rounds kusukela enhlama nendawo endaweni yephepha lekhukhi. Bhaka imizuzu engu-20 noma kuze kube segolide. Susa kusuka kuhhavini.
Spread ungqimba lwesiraphu eseceleni lesigamu sesigamu sama-cookies bese umboza ngamakhukhi asele. Khonza efudumele.
Amathiphu:
- I-Basterdsuiker iyinhlangano ejwayelekile yesiDashi futhi ayikwazi ukushintshwa kalula. Yakhiwa ngokungeza ushukela we-sugar and nezinye izithako ukuze usebenzise ushukela omhlophe ocolile. Le nhlanganisela isiza ukufeza izinhlaka ezithile zomzimba futhi igcina izimpahla ezibhakabhaka ezimanzi. Kunezinhlobo ezintathu, ezimhlophe, ezimnyama nezibomvu, ezibizwa nge- witte basterdsuiker , (licht) bruine basterdsuiker noma i- gele basterdsuiker ne- donkerbruine basterdsuiker . Itholakale kabanzi kusuka ezitolo ezinkulu zaseDutch nezinye ukudla kwaseDutch on the internet.
- I-Zeeuwse bloem iyiphunga elimhlophe elimhlophe eliyi -Dutch ikhekhe, elenziwe ngotshani omncane. Ichazwa nguHoltkamp ngokuthi "ufulawa ocebile nge-enzyme futhi ophansi ku-gluten, owubukeka kahle kakhulu futhi unwebeka ngokwemvelo." Ngokusho kwe-patissier, lokhu kwenza ufulawa lufanelekile kumakhukhi okumele abe ukukhanya okuphezulu nokucwilisa. Yini eyenza lokhu kufulawa kuhluke nofulawa ovamile wekhekhe, yiqiniso lokuthi livela endaweni enesimo sezulu, okuqukethe isitashi esincane, sinomsoco - sinomuzwa okhulu kakhulu - futhi unamandla okuqina okuncane. I-Bloem ye-Zeeuwse ingalawulwa kuma-bakeries amaningi eNetherlands. Ngaphandle kwalokho, hamba ku-baker omuhle lapho uhlala khona futhi ubatshele ukuthi udinga i-white white emisiwe, eyenziwe ngotshani otholile, ofanele amakhukhi.
- I-Keukenstroop isiraphu enemibala yama-molasses eyenziwe isiraphu ishukela nesiraphu ye-glucose. Lesi sivunguvungu esivamile (esibizwa nangokuthi nje i- stroop ) sivame ukujabulela nama-pancake eNetherlands esikhundleni se-siza ye-maple. Itholakala kabanzi kusuka ezitolo ezinkulu zaseDutch kanye nezitolo zaseDutch kwi-intanethi.
- I-Stroopkoeken ihamba ngokushelela kakhulu kusuka kuhhavini, yakhonza efudumele. Ungagcina amakhukhi ashihliwe ehlile esitsheni esinesibindi sezinsuku ezimbalwa.
Uthi bewazi?
- Amakhukhi ajwayelekile aseDutch ayaziwa nangokuthi i- stroopkoekjes (i-diminutive) ne- stroopkoek (iyodwa).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 259 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 30 mg |
| I-sodium | 444 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |