Vakashela noma yikuphi imakethe yaseDashikani futhi uzoholwa impumulo emgodini okhishwa ngokudla okumnandi wendawo-i- stroopwafel . Le cookie egcwele i-caramel egcwele i-caramel ithandwa yizakhamuzi kanye nabavakashi ngokufanayo.
Le recipe ye-stroopwafel yenziwe ngemvubelo edingayo ihora elilodwa ukuze livuke, ngakho-ke cwangcisa ngokufanele. Kumele futhi kuphekwe ngensimbi enamafutha noma i-pizzelle insimbi futhi idinga izithako ezithile ezitholakala kuphela kwi-intanethi.
Futhi, ukungena kulawa makhukhi we-syrup ngenkathi kushisa kungathola abadlayo abahahayo i-palate epholile. Kodwa futhi, akukho lutho olungcono kunama-stroopwafels asanda kwenziwa. Ngokuqinisekile bayakufanelekela umzamo.
Okuzokwenza
- Kwabafazi / Amakhukhi:
- 1 ounce / 25 amagremu
- ikhekhe elisha lomvubelo
- Ubisi lwe-1 isipuni (isivivi)
- 4.4 ama-ounces / 125 amagremu ibhotela (i- roomboter engcono kakhulu, ithambekele)
- 2.6 ama-ounces / 75 amagremu
- ushukela we-caster (noma
- witte
- basterdsuiker
- , bheka inothi ngezansi)
- 1 iqanda elikhulu (elishaywa, igumbi lokushisa)
- 8.8 ama-ounces / 250 grams ufulawa wekhekhe (ufulawa wase-Dutch ikhekhe noma i- hieu bloem , bheka Qaphela ngezansi)
- Gcoba usawoti
- 1 ithisipuni ibhotela (noma njengoba kudingeka ukuze grease waffle iron)
- Ukugcwalisa:
- 4.6 ama-ounces / 200 amagremu ama-molasses (i-Dutch molasses isiraphu noma i- keukenstroop , bheka Qaphela ngezansi)
- 4.4 ama-ounces / 125 grams ushukela obomvu (noma bruine basterdsuiker , bheka Qaphela ngezansi)
- Ama-ounces angu-3.5 / 100 amagremu (i-roomboter engcono kakhulu)
- 1 ithisipuni isinamoni
Indlela Yokwenza
Yenza isikhuhlane se-Waffle:
- Esikhathini esitsheni esiphakathi, qhafaza imvubelo ebisi olutshisayo. Engeza ama-ounces angu-4.4 / ama-125 amagremu ebhotela, ushukela we-caster kanye neqanda. Hlanganisa bese ugxila kufulawa nosawoti.
- Gcoba inhlama ngesibhakela lesifudumele, elimanzi futhi uvumele ukuphakama endaweni efudumele yehora elilodwa.
Yenza Ukugcwaliseka:
- Ukufudumala ama-molasses bese ugoqa ushukela obomvu, ama-ounces angu-3.5 / 100 amagremu, ne-sinamoni.
- Beka eceleni bese uvumela ukupholisa ukusivivinya.
Pheka ama-Waffles:
- Ifomu inhlama ibe ngamabhola amakhulu we-marble-size futhi ubeke endaweni ekhuphukile futhi efudumele (kodwa hhayi eshisayo) ishidi lekhukhi. Amabhola enhlama akufanele ahlangane. Nalapha, faka ithawula elifudumele, elimanzi futhi uvumele ukuphakama imizuzu engu-15.
- Gcoba nokushisa insimbi enamafutha. Indawo 1 inhlama ibhola in iron bese ubhaka kuze kube igolide. Lokhu kufanele kuthathe cishe amaminithi amabili ku-iron waffle iron noma imizuzu engu-3 esiphethini-phezulu. Ukusebenza masinyane, usike ama-waffles ngesigamu (ngokuzungezile), smear ne-syrup ukugcwalisa nes sandwich ama-halves ndawonye ndawonye, ucindezela kancane.
Umthombo: "De Banketbakker Cookbook," iphinde ishicilelwe ngemvume yomshicileli. Amanani aseYurophu nase-US anikezwa. Sebenzisa isikali samakhishi ukuze uthole imiphumela engcono kakhulu.
Amanothi Wezithako
Basterdsuiker
- Lena ngumkhiqizo ojwayelekile wesiDashi ongeke ukwazi ukushintshwa kalula. Yakhiwa ngokungeza ushukela we-sugar and nezinye izithako ukuze usebenzise ushukela omhlophe ocolile. Le nhlanganisela isiza ukufeza izinhlaka ezithile zomzimba futhi igcina izimpahla ezibhakabhaka ezimanzi.
- Kunezinhlobo ezintathu, ezimhlophe, ezibomvu, nezibomvu, ezibizwa nge- witte basterdsuiker , ( licht ) bruine basterdsuiker noma i- gele basterdsuiker ne- donkerbruine basterdsuiker . Itholakale kabanzi kusuka ezitolo ezinkulu zaseDutch nabanye abathengisi baseDutch kwi-intanethi.
Zeeuwse Bloem
- Lona ufulawa omhlophe we-Cake wase-Dutch oqoshiwe owenziwe ngotshani otholile. Ichazwa yiDutch Patissier Holtkamp ngokuthi "ufulawa ocebile nge-enzyme futhi ophansi ku-gluten, owubuhlungu kakhulu futhi obonakalayo." Ngokusho kwe-patissier, lokhu kwenza ufulawa lufanelekile kumakhukhi okumele abe ukukhanya okuphezulu nokucwilisa.
- Okwenza lokhu kufulawa kuhluke nofulawa ovamile wekhekhe ukuthi kuvela endaweni enesimo sezulu, okuqukethe isitashi esincane, unomsila-onamafutha amaningi-futhi unegunya elincane lokuqina.
- I- Bloem ye-Zeeuwse ingalawulwa kuma-bakeries amaningi eNetherlands. Ngaphandle kwalokho, hamba ku-baker omuhle lapho uhlala khona futhi ubatshele ukuthi udinga ufulawa omhlophe oqoshiwe owenziwe ngotshani otholile, ofanele amakhukhi.
Keukenstroop
- Lena isiraphu enemibala yama-milasses eyenziwe isiraphu ishukela nesiraphu ye-glucose. Lesi sivunguvungu esivamile (esibizwa nangokuthi nje i- stroop ) sivame ukujabulela nama-pancake eNetherlands esikhundleni se-siza ye-maple. Itholakale kabanzi kusuka ezitolo ezinkulu zaseDutch kanye nabathengisi baseDutch kuyi-intanethi.
Okungaphezulu Nge-Stroopwafels
Ngokusobala, ama-stroopwafels okuqala ayephekwa eGouda (futhi edume ngotshisi) ngasekupheleni kwekhulu le-18. Zithandwa kakhulu kulo lonke elaseNetherlands namhlanje futhi, ngenkathi ungakwazi ukuzithenga phesheya, zidla ukunambitheka kwazo ezenziwe ngcono, zibhaka kuze kube yigolide futhi ziqhekeke ngesikhungo se-caramel eshisayo kanye nephunga elifudumele le-cinnamony iphunga lama-fairgrounds kanye nezimakethe zaseDutch.
Uma ungenalo inhlanhla ngokwanele ukuba ujabulele i-stroopwafel yakho ngokuqondile kwensimbi ye-waffle , vele uphumule phezulu kwendebe eshisayo yekhofi noma itiye imizuzu embalwa-kungukuqamba kweDutch okudala okusebenza ngaso sonke isikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 208 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 70 mg |
| I-sodium | 214 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |