Le recipe i-maitre d'hotel i- butter sauce recipe iyinhlobo elishisayo ye-classic maitre d'hotel ibhotela. Le sauce ebhotela eline-herbed, ekhishwa nje ngejusi elimnandi elimnandi, yenza ukukhanya okukhazimulayo kunenhlanzi enenhliziyo emnandi. Nakuba kungavunyelwe ukukhulelwa izinkukhu, leli sauce elimnandi elibhotela lenezela ubunzima obuyinkimbinkimbi yezinkukhu kanye namazambane ahlutshiwe. Nakhu ukungahambisani nendawo ekhishini!
Le iresiphi ye-bhotela yamnandi ibhotela yenza i-1/2 indebe ye-sauce, cishe ama-4 kuya ku-6 ama-servings.
Okuzokwenza
- 8 ibhontshisi we-isipuni (induku eyodwa)
- 1/8 isipuni pepper omnyama
- 2 wezipuni we-parsley (oqoshiwe)
- 2 amathisipuni ilamula kalamula (fresh is best)
Indlela Yokwenza
- Hlanganisa zonke izithako ndawonye epanini elincane elibekwe phezu kokushisa okuphansi.
- Khonza i-sauce ebhotela enothileyo eshisayo phezu kwezinhlanzi.
- Ngenye indlela, gcoba i-sauce ibhotela enesikhunjini bese usika izicucu ukuze usebenze ngaphezu kwe-steak.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 412 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 122 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |