UJudy Mills wanikeza le recipe kimi, futhi ngiyishintshile ngokusebenzisa ubhontshisi omisiwe. Umbala uzobe ukhanyisa kusukela uqala ngamabhontshisi omhlophe, futhi ukuthungwa kuyoba nje okuncane kakhulu. Kuzodingeka uqale usuku lokuqala ukucwilisa ubhontshisi, kodwa ngiqinisekisa ukuthi umphumela wokuphela uzodinga isikhathi esengeziwe nomzamo.
Okuzokwenza
- 1 i-pounds / 450g ubhontshisi obukhulu basenyakatho (omisiwe)
- 4 kuya ku-6 tincetu ubhekeni
- 1/2 indebe / 120mL anyanisi (oqoshiwe)
- I-clove i-garlic (i-minced)
- 2 izinkomishi / 480mL ketchup
- 1/2 indebe / 120mL milasses
- 1 inkomishi / 240mL ushukela omuncu (oqinile)
- 1 isipuni / 15mL i-Worcestershire sauce
- Isipuni 1/15 mL lwesinaphi (ophuzi)
- 1 ithisipuni / 5mL
- i-chili powder
- 2 wezipuni / 30mL
- uthuli lomlingo
Indlela Yokwenza
- Beka ubhontshisi epanini elikhulu bese umboza ngamanzi anosawoti ngamasentimitha amabili kuya kwangu-3. Gcoba ubhontshisi ebusuku.
- Ngakusasa, cwilisa bese ugeza ubhontshisi. Buyisa ubhontshisi epanini bese umboza ngamanzi amasha ngamasentimitha angaba ngu-4. Letha emathumba, bese unciphisa ukushisa bese ubamba amahora amahora angu-1 kuya kwangu-1 noma kuze kube yilapho ubhontshisi bethenda kepha ungavuli.
- Ngesikhathi ubhontshisi bepheka, xuba i-ketchup, i-molasses, ushukela obomvu , i-Worcestershire sauce, lwesinaphi, i-powder, no-Magic Dust ndawonye esitsheni esikhulu.
- Hlangisa ihhavini ukuya kuma-degree angu-350 F (177 degrees C).
- Pheka ubhekeni esikhwameni esikhulu phezu komlilo ophakathi kuze kube yilapho kuqhuma. Susa i-bacon ngesipuni slotted. Gcoba ibhekoni emathayipheni ephepha, uyishintshe futhi ubeke eceleni. Engeza u-anyanisi nogaliki emithonjeni ye-bacon bese upheka phezu komlilo ophakathi, uvuselele njalo, imizuzu emibili. I-anyanisi kufanele isabhekwa kancane.
- Hlanganisa ubhontshisi, ugcine izinkomishi ezimbili / 480 mL wamanzi wabhontshisi. Thela ubhontshisi kanye namabhontshisi amanzi esitsheni ne-sauce. Engeza i-bacon no-anyanisi bese uvuselela ukuhlanganisa kahle. Thela isidlo sokubhaka se-13 x 9-intshi bese ubhaka ngehora eli-1 noma kuze kube yi-bubbly. Izogcina, ziqandiswe, kuze kube yiviki elilodwa.