Uma ufuna i-dessert yokubonisa i-showstopper elula ukwenza kunokuba ibheke, kunzima ukushaya i-tart. Lokhu kufaka inhlanganisela eyinkimbinkimbi yokwakheka kwama-apricot omisiwe kanye ne- chocolate tahini ganache , ekhonjiwe e- pâté sucrée pastry crust. I-Star of David (Magen David) i-lattice iphakamisa i-tart ibe isethulo esimangalisayo, nakuba ungenza i-lattice yendabuko-noma weqa ukunqunywa kwesikhumba ngokuphelele - ukuze kube nokulungiselela okulula.
Okujabulisayo Okungeziweko: Uzothola isilaphu esiningi se-apricot esele. Hlanganisa futhi usebenzise i-mixer mixer, noma uyifake ku-seltzer ye-sodas eyenziwe ngokwenza.
Amathiphu okuphumelela:
Inhlama ye-pastry ine-almost play-doh efana nokuvumelana, okwenza kube lula ukusebenza. I-recipe quantities izosebenza kunoma yikuphi kusuka ku-pan ka-9-1 / 2 kuya ku-11-1 / 2 inch tart pan, kodwa ama-newry adventure ayoba nesikhathi esilula ne-pan encane, njengoba inhlama ingasuswa kancane kancane.
Awufuni ukudlela nge-lattice weaving, kodwa ufuna i-jazz phezulu kwe-tart yakho? Gxuma enye inhlama eyengeziwe, unqume ubujamo nge-cookie cutter noma ummese obukhali, bese uhlela phezu kwe-tart.
Ukusheshisa umhlangano wakho we-tart, yenza inhlama kusengaphambili. Yenza i-pan i-tart bese ubeka i-lattice eshidi lokubhaka elenziwe ngesikhumba (Uma ungenzi i-lattice, hlukanisa inhlama e-half-line ne-line 2 ye-tart - ibhonasi!). Ukugoqa ngokwehlukana bese ubanda kuze kube izinyanga ezingu-3, bese ubakhipha kusuka efrijini uma usulungele ukuhlanganisa i-tart.
Isimo sokususa: Ubisi
Okuzokwenza
- Ngomkhuhlane we-Pastry:
- 2 izinkomishi ufulawa yonke injongo
- 2/3 indebe izitshalo ushukela
- 1/4 ulwandle lwesipuni elihle (noma usawoti wase-kosher)
- 1 (4 oz.) Unamathela ibhotela elingenalutho (uthathe izinhlamvu)
- 1 iqanda elikhulu
- 1 ithisipuni i-vanilla ehlanzekile
- Isipuni 1 amanzi amanzi
- Ukugcwalisa i-Apricot:
- Iphadi elilodwa lenziwe ama-apricots omisiwe
- 2 1/2 izinkomishi amanzi
- 1/2 indebe ushukela
- 1/4 indebe ye-liquor amaretto
- Isinamathoni engu-1
- I-Chocolate Tahini Ganache:
- 1 indebe (6 oz.) I-semisweet chocolate chips
- 1/3 indebe tahini (sesame unamathisele)
- 1 isipuni uju
- 1/4 ulwandle lwesipuni elihle (noma usawoti wase-kosher)
- 1/3 indebe ukhilimu olunzima
Indlela Yokwenza
Okokuqala, Yenza Umquba Wama-Pastry:
- Esikhathini sesitsha se- mixer esinamathiselwe wokunamathisela, hlanganisa ufulawa, ushukela we-confectioners nosawoti. Engeza ibhotela bese uxuba ngejubane eliphansi-kuze kube yilapho ingxube ibonakala igumbly. Engeza iqanda ne-vanilla bese uxuba kuze kuhlanganiswe. Engeza amanzi uhlanganise kuze kube yilapho inhlama idonsela ndawonye ibhola elibushelelezi.
- I-Butter i-pan egcwele nxazonke noma yesikwele esinezansi ezikhishwayo. Thatha cishe u-2/3 wenhlama bese uyilungisa kwi-disc noma kwesikwele, kuye ngokuthi isimo se-pan yakho siyini. Ngaphandle kokukhanya okuncane, phuma inhlama kuze kufike cishe ngamasentimitha angu-2 ububanzi kune-pan, (inhlama kufanele ibe phakathi kwe-1/8 no-1/4-intshi ubukhulu, kuye ngobukhulu be-pan yakho). Dlulisa inhlama epanini, ucindezele ngobumnene ezinhlangothini. Qalisa iphini yokugcoba phezulu kwepani ukuze unciphise noma iyiphi inhlama enkulu. Cover and refrigerate.
- Engeza noma yiziphi izinhlayiya zenhlama enhlama egcinwe. Yenza ku-disc noma kwesikwele, ukugoqa epulasitiki, kanye nesiqandisini.
Okulandelayo, Yenza i-Apricot Ukugcwalisa:
- Beka ama-aprikoti abe yi-colander. Hlanza ngaphansi kwamanzi afudumele, ugoqa ngeminwe yakho ukuze ususe noma yikuphi imfucumfucu. Gcoba bese uqhafaza ngamakhoza. Dlulisa ama-aprikoti esikhwameni esiphakathi, esinesisindo esiphansi. Engeza amanzi, ushukela, amaretto nesinamoni stick.
- Letha emathumba, bese unciphisa ukushisa kuze kube phansi futhi ubambe umbukiso kuze kube yilapho amabhiliksi anethenda futhi uketshezi lwancipha, cishe imizuzu engama-20 ukuya kwangu-25. Susa kusukela ekushiseni futhi uvumele ukupholisa cishe imizuzu engu-10.
- Beka i-strainer emihle ngekhamera yokulinganisa oketshezi noma isitsha, nciphisa uketshezi oluvela emabhokisini, bese ubeka eceleni. Dlulisa izithelo kwenye isitsha bese ubeka eceleni.
Yenza i-Ganache:
- Beka ushokoledi, i-tahini, uju nosawoti esitsheni esiphakathi nokushisa futhi uvuselele ukuhlanganisa. Beka ukhilimu epanini elincane elingaphakathi nokushisa okuphakathi, bese ufudumele kuze kuqale ukuqhuma. Thela ukhilimu oshisayo phezu kwechocolate bese ugubungele ngemfoloko noma i-whisk kuze kube yilapho ushokoledi uphuza futhi ingxube iphenduke inkulu futhi icwebezela.
- Hlangisa ihhavini ukuya ku-375 F. Gcoba igobolondo le-tart kanye nenhlama egcinwe esiqandisini. Thela i-ganache ibe igobolondo le-tart, futhi ubushelelezi nge-spatula ngakho kufinyelela emaphethelweni epane. Spoon ama-apricot phezu kwe-ganache, uwafake esitokisini.
Yenza i-Lattice:
- Ngaphandle kokukhanya okulula, phuma inhlama esele kuze kube yilapho ikhudlwana ngaphezu kwe-tart. Ukusebenzisa i-wheelry wheel, i-pizza cutter, noma ummese obukhali, usike inhlama ibe yizingxenye ezingu-18 (1/2-intshi ububanzi). Beka izinqola eziyisithupha phezu kwe-tart, ushiya cishe u-1-intshi phakathi kwesigaba ngasinye. Ukusebenza kancane kancane ngaphandle kwe-perpendicular, ubeka inhlama eyisithupha ngaphezulu kweqoqo lokuqala, ukuze izingqimba zidale ama-diamond. Ukusebenzisa iphuzu elincane ledayimani njengesiqondiso, faka umhluzi wenhlama phezu kwe-lattice. (Ngokwebukeka obukeziwe, phakamisa ngomusa zonke iziqeshana lapho ubeka entsha ukuze udale iphethini elingaphansi). Beka umugqa olandelayo eduze kwedayimane ukudala isethi yokuqala yezinkanyezi. Qhubeka namabhande asele, bese ucindezela ngobumnene nxazonke emaphethelweni ukuze unake.
- Beka i-pan ye-tart ekhasini lokubhaka. Bhaka kuhhavini langaphambi kokushisa ngemaminithi angu-40. Khipha i-pan kusuka kuhhavini, shayela i-pastry nge-syriphu ye-apricot egcinwe, bese ubuyela i-tart kuhhavini ngemaminithi angu-5 kuya kwengu-10, noma kuze kube yilapho i-pastry iqinile futhi iqale ukuvula igolide. Kulungile ku-rack ngaphambi kokukhonza. Gcina noma yiziphi izinsalela ezihlanganiswe kahle esiqandisini izinsuku ezingaba ngu-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 379 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 104 mg |
| I-sodium | 259 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |