"Angikholwa ukuthi akuyona ibhotela!"
Kulungile, akukhona ukusizwa kwebhotela ebhotela lesithelo. Leli gama livela ekuziphatheni kwazo okubushelelezi nokusabalalisa - njengebhotela lokushisa lokulala!
Izithelo Zokupheka Butter
- I-Polish Plum Butter Recipe - Powidla Sliwkowe
- Isi-Hungarian Apricot noma i-Prune Butter Recipe - Lekvar
- I-Peach Butter Recipe
- I-Apple Butter Recipe
- I-Pumpkin Butter Recipe
- I-Pear Butter Recipe
- I-Tomato Butter Recipe
The Skinny on Fruit Butters
Isithelo esisha sisakazeka ngokuzithokozisa ngesifo soshukela esincane esadlulile isikhathi eside esidlule ngesibhotela sezithelo esisebenzisa ushukela obuningi njengama-jams kanye nama-jellies.
I-Polish Powidla
Umehluko phakathi kwaleli bhotela lezithelo zaseMpumalanga yeYurophu futhi elivamile ukuthi izithelo azitholakali ngaphambi kokuba ziphekwe kuze kube lula.
I- plum ibhotela - i-powidla sliwkowe - i-classic yasePoland, nakuba ama-cherry nawo angasetshenziswa. I-Powidla sliwkowe ayigcini nje isakazeka ngesinkwa, ngezinye izikhathi isetshenziselwa ukunambitha ama- bigos , ngama-sauces, njenge-glaze yengulube noma i-duck, naku-pastries. Kukhona ngisho nesobho - - esenziwe kusuka kubhotela.
I-Hungarian Lekvar
I-Lekvar iyi-plum ebanzi kakhulu noma i- apricot ibhotela eyenziwe ngezithelo ezomile futhi isetshenziselwa ukusakazwa, kuma-pastries, naku-cookies.
Izinzuzo ze-Butter Izithelo
- Zingenziwa ezincane noma ezinkulu.
- Kulula ukwenza.
- Asikho isidingo se- pectin .
- Ushukela oluncane lusetshenziselwa ukudlula ama-jams, avamile.
Noma yiliphi izithelo lisebenza ngama-Butters wezithelo
I-Apple yiyona isithako esiyaziwa kakhulu kodwa ama-apricot, ama-apula, ama-apula, amagilebhisi, amapreaches, amapheya, ama-plums kanye nama-quinces nawo enza ibhotela elihle . Ukuhlanganisa izithelo kungaba mnandi, futhi. Izithelo ezinjengama-apricot, amagilebhisi, amapayipi kanye nama-plums apheka ama-juice awo, kodwa ama-apula, amapheya, nama-quinces kudingeka anikezwe amanzi lapho epheka.
Izindlela Zokupheka I-Butter Fruit
- I-Slow Cooker: Beka i-pulp ephosiwe kumpheki ophuzile nge-lid kancane ukuze uvumele ukuphunyuka kwe-steam. Beka phansi bese upheka, uvuselela ngezikhathi ezithile, amahora angu-6 kuya ku-12 noma ubusuku bonke, noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-microwave: Faka i-pulp ephosiwe ku-microwave-ephephile bese upheka imizuzu engu-20 ngesikhathi, uvuselela njalo kuze kube yilapho ubhekene ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-Stovetop: Indawo epulp ephosiwe epanini elingaphakathi bese upheka phezu kokushisa okuphakathi, uvuselele njalo, amahora angu-1-2 noma ubambe ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- Ihhavini: Ihhavini elishisayo ku-degrees angu-300. Faka i-pulp ephosiwe esitokisini esingenakuqhathaniswa nesitsha se-casserole esingaziwa. Bhaka, uvuselela kuphela ngezikhathi ezithile, amahora angu-1-3 noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi. Lokhu kuveza ibhotela elimnyama kunesimo se-stovetop futhi kuthatha isikhathi eside, kodwa asikwazi ukuqothula kalula.
Ukucubungula ama-Butter Fruit
Beka ibhotela elishisayo emitini enesitasa eshisayo, ushiye i-1/4 "isikhala esiphezulu. Fihla ngamabhodlela asetshenzisiwe ashisayo kanye namasongo.
Susa ukuphikisana futhi uvumele ukupholisa ngaphambi kokugcina endaweni epholile, eyomile, emnyama.
Uma ungahambisani nokugeza amanzi, ibhotela lingagcinwa liqandishelwe amasonto amathathu noma iqhwa kuze kube unyaka owodwa.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya , funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.
I-Butters yezithelo njengezipho ezidliwayo
I-butterfly izithelo yenza izipho ezinkulu ezidliwayo . Ukumboza isembozo, sebenzisa i-pinking shears emaphethelweni wephepha elilodwa eliyindilinga noma lesikwele. Nciphisa isikhumba emanzini afudumele ukuze senzeke kakhulu. Beka phezu kommbila ngebhodi le-raber. Uma isikhumba somile futhi sicelile, tie ibhande elizungezile. Ungafaka iresiphi yebhotela uma ufisa. Uma ibhotela ingazange lisetshenziswe emanzini okugezela, tshela umamukeli wakho ukuba afakile ibhotela kuze kube amasonto amathathu.