Le recipe ye-tomato ibhotela ye-ingredient ilula ukuyilungisa futhi isebenzise kahle isivuno esikhulu samatamatisi - oluhlaza okomvu noma oluvuthiwe!
Ifuna izithako ezimbili kuphela - utamatisi noshukela. Yilokho kuphela! Izinununu (isinamoni, i-allspice, nama-clove) kanye ne-lemon zest kukhona okukhethwa kukho kodwa ngicabanga ukuthi bavame ukumbumbuluza ukunambitheka okumnandi kotamatisi.
I-pulp ye-tomato ingancishiswa ibe ibhotela ngokuvumelana nokupheka kwi-stovetop, ku-microwave, ku-cooker kancane kuhhavini.
Funda kabanzi mayelana nokwenza izithelo ze-fruitters, amakhemikhali kanye nama-jellies . Lena iphrojekthi enkulu yezingane futhi iresiphi kalula ingaba kabili noma kathathu.
Okuzokwenza
- Utamatisi owodwa (obomvu noma ohlaza okwesibhakabhaka; wageza, ugwetshiwe, futhi usike uhhafu)
- 1/2 kuya ku-1 inkomishi ushukela (noma ukunambitha)
Indlela Yokwenza
- Faka utamatisi epanini. Letha emathunjini, unciphise ukushisa futhi umile kuze kube yilapho utamatisi ephukile ngokuphelele futhi ithambile, ivuselela njalo ukuze ingashisi.
- Qinisa imfucuza ngokusebenzisa isisindo noma ukugaya ukudla .
- Hlanganisa utamatisi we-tomate noshukela bese ukhetha enye yezindlela zokupheka ezilandelayo.
Izindlela Zokupheka Utamatisi Butter
- I-Slow Cooker: Indawo ephosiwe utamatisi omuncu ku-cooker encane ene-lid kancane ukuze uvumele ukuqhuma kwe-steam. Beka phansi bese upheka, uvuselela ngezikhathi ezithile, amahora angu-6 kuya kwangu-12 noma ubusuku bonke, noma kuze kube yilapho ubhekene ngokwanele ngakho ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-microwave: Indawo ephuziwe utamatisi epulpini e-microwave-ephephile bese upheka imizuzu engu-20 ngesikhathi, uvuselela njalo kuze kube yilapho ubukhulu banele kangangokuthi ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-Stovetop: Indawo ephosiwe utamatisi epulasitiki bese upheka ukushisa okuphakathi, uvuselele njalo, amahora angu-1 kuya kwangu-2 noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- Ihhavini: Ihhavini elishisayo kuya kuma-250 F. Faka indawo ephuziwe utamatisi esitsheni esivuthayo noma e-casserole. Bhaka, uvuselela ngezikhathi ezithile kuphela, amahora angu-1 kuya kwangu-3 noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma iphendukile phansi.
Izindlela zokucubungula
- Faka ibhotela enotshisayo eshisayo ezitsheni ezibandayo ezishisayo, ushiye i-1/4 "isikhala esiphezulu. Fihla ngamabhodlela ashisa okushisayo namasongo. Faka inqubo yokugeza emanzini imizuzu engu-10. Susa ukubhekana nokuvumela ukupholisa ngaphambi kokugcina endaweni epholile, eyomile, emnyama .
- Uma ungahambisani nokugeza amanzi, ibhotela le-tomato lingagcinwa efrijini kuze kube amasonto amathathu noma iqhwa kuze kube unyaka owodwa.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya, funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 4 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |