I-Slow Cooker Black Bean Soup noHam

Lokhu iresiphi ye-bean isobho se-classic kulula ukupheka kumpheki ophuthumayo. Amabhontshisi amnyama athwala ubusuku bonke, ngakho-ke clela ukuqala ubusuku ngaphambi kokuba uhlele ukupheka.

Gcoba isobho ngamaqanda aphekiwe kanzima kanye namathanga alamula, noma maneka nje isipuni se-dollop ukhilimu omuncu esobho bese ufafaza nge-parsley.

Bona futhi
Isobho Esimnandi Sobhontshisi Esimnyama Nge-Cajun Sausage

Okuzokwenza

Indlela Yokwenza

  1. Beka ubhontshisi omnyama obuswe emgqonyeni we-stockpot; ukumboza ngamanzi, ukuletha emathumba, ukunciphisa ukumisa, upheke kuze kube yilapho uthanda. Dlulisela ku-insert cooker slow.
  2. Faka u-anyanisi no-garlic ebhotela kuze kuvelele; hlanganisa nobhontshisi, isifuba, isilimo esidliwayo esinamagatsha anamanzi, amaqabunga e-bay, kanye nezinkomishi ezingu-8 zamanzi ku-cooker kancane.
  3. Pheka phezulu, umboze ihora eli-1, bese usuka ku-LOW uphinde upheke amahora angu-7 kuya kwangu-9 ubude. Susa ham bone kanye leaf leaf. I-Puree isobho bese ubuyela embizeni, noma uhlanganise ukuze ushaye. Engeza i-sherry nosawoti kanye ne-pepper; ukushisa.
  1. Khonza ezitsheni zokupheka ezihlotshiswe ngamaqanda aphethwe kanzima, i-cilantro noma i-parsley, ne-lemon tincetu, noma ngaphezulu nge-dollop ukhilimu omuncu bese ufafaza i-cilantro noma i-parsley.

Ikhonza 6

Ungase Uthande

Isobho se-Bean sikaLori sikaBean

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 375
Inani lamafutha 7 g
I-Fat egcwele 4 g
I-Fat Unsaturated 2 g
I-cholesterol 18 mg
I-sodium 134 mg
Ama-carbohydrate 58 g
I-Fiber Dietary 16 g
Amaphrotheni 19 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)