Banana Sticky Ikhekhe Amakhekhe

I-dessert ejwayelekile, e-fat-fat-fat and snack eningizimu yeThailand, amaqebelengwane amalayisi elayini ahlanganiswe emaqabhanini asebhanana abese abhaka kuhhavini (noma abhalwa njengeThailand, uma unesimo sezulu esifanele!). Le iresiphi yaseThailand ilula futhi iyamjabulisa ukwenza - yenza nje amaqabunga ebhanana (fresh noma efriziwe) kanye nelayisi elimnandi esitolo sakho sasekhaya sase-Asia. Okunye kufanele ube khona kakade ekhishini lakho. Yenza ukudla okunamandla noma okunye okudlayo!

Okuzokwenza

• Amaqabunga amabhanana angu-1 (amaqabunga noma amaqhwa; uma efriziwe, athaqa okungenani ihora elilodwa)
• 2 ubhanana
• 1 inkomishi i-rice elimnandi lase-Thai
• 1 inkomishi
• ubisi lwekakhukhunathi
• 1 inkomishi amanzi
• 1/2 isipuni usawoti
• 1/4 inkomishi ushukela obomvu

Indlela Yokwenza

1. Okokuqala, yenza irayisi. Faka irayisi ebhodweni kanye nobisi lwekakhukhunathi, amanzi, usawoti kanye noshukela omnyama. Vula ukushisa kuya phezulu noma phezulu. Faka kuze kube yilapho ubisi lwekakhukhunathi luqhekekile futhi luxubene namanzi nelayisi.
2. Uma ukakhukhunathi-amanzi afinyelela emathunjini aqhubuzelayo, gxuma ukukhipha noma iyiphi irayisi ehlanganiswe phansi ebhodweni. Vula ukushisa kuya emaphakathi-phansi (ezungeze # 2.5 ekutsheni, uma isitofu sakho sinamanani). Isigqoko sehhafu sinesivalo futhi simmer ngale ndlela imizuzu engu-20, noma kuze kube yilapho iningi lamanzi kakhukhunathi liye lafakwa.

1. Vala ukushisa, kodwa shiya ibhodlela kushisa. Ukumboza ngokuphelele ngesembozo bese uvumela ukuqhubeka "ukupheka" ukupheka ngokwakho eminye imizuzu engu-10. Shiya ukupholisa ngokuphelele, noma uma usheshe, faka ibhodlela esiqandisini.
2. Lapho irayisi sele ihlile, usulungele ukugoqa. Beka iqabunga lamabhanana cishe isisindo sezinyawo ezintathu. Ungakwazi ukusika amaqabunga uma amakhulu kakhulu.
3. Faka ikhasi elilodwa lamabhanana bese ulibeka eceleni komunye umkhawulo weqabunga: lokhu kuyodingeka isikhathi esingakanani ikhekhe lakho eliyodingeka libe khona (uzofuna ukuba neqabunga elanele elisehlangothini lwebhanana ukulibopha kamuva). Susa ibhanana uphinde uqoqe irayisi elihlile phezu kweqabunga, ulinyathele phansi. ½ amasentimitha ubukhulu, futhi isikhathi eside noma eside kunabhanana. Uzodinga futhi ukwenza le "ridi" ilayisi libe liphindwe kabili ngobubanzi njengebhanana (ukuze kuthi uma uyigubha, irayisi izungeze ngokuphelele ibhanana).
4. Uma usuqedile ukwenza umbhede welayisi, beka ibhanana kuwo, ucindezele ngobumnene irayisi (ungaphula ibhanana ngesigamu ukugcina umqulu uqondile).
5. Ukuphakamisa iqabunga lamabhanana, qala ukugubha ukuze irayisi ijikeleze ngokuphelele ibhanana. Tuck iqabunga phansi bese uqhubeka ukuqhuma kuze ufike ekugcineni kweqabunga. Zama ukugoqa njengokuqina ngangokunokwenzeka.
6. Ukuvikeleka kokubili kokuphela kwephethini nge-string (kuzobukeka sengathi kuyimoto). Faka umqulu esiqandisini bese ushiya ukubeka okungenani amahora amabili, noma ubusuku bonke. Kufanele ube nelayisi elanele elishiye enye roll.
7. Uma usulungele ukudla, ukushisa umqulu kuhhavini imizuzu engu-10-15 ku-325 degrees, noma ibherbe, ukuguqula umqulu ukupheka nxazonke (iqabhanana lamabhanana lizophenduka elimnyama).

1. Khonza ngokuvula iqabunga lamabhanana uphinde ulayishe irayisi ibe yizigaba ezingu-2-3 intshi. Susa emagqabeni bese udla njengokungathi, noma ugobe "amaqebelengwane" elayisi "kakhukhunathi" okumile okomile okhethiwe (noma ithafa noma i-toasted).