Uma ngabe ungawajwayele , ama- Diples (THEE- ples ) athola igama lawo kusuka egameni lesiGreki elisho "phinda."
Amapheshana amancane enhlama ahlanganiswa ngenkathi ethosiwe ephaketheni eliyinkimbinkimbi eligcwele uju futhi luthuliwe nesinamoni namagnuts asemhlabathini.
Le recipe ishintshiwe kusukela e-cookbook yeLadies Philoptochos Society of Saint Sophia Greek Orthodox Church e-Elgin, e-Illinois.
Okuzokwenza
- Amaqanda amaqanda ama-5
- 1 iqanda lonke
- 2 tbsp. ibhotela (ecibilikile futhi ehlile)
- I-1/4 indebe ye-orange yesiphuzo
- 1 tbsp.
- u-Brandy
- 2 1/2 kuya ku-3 izinkomishi ufulawa (yonke inhloso)
- 1 tsp. iphawuda wokubhaka
- Amasentimitha angu-2 amafutha yemifino (noma ukunciphisa ukudoba)
- Isiraphu:
- 1 inkomishi uju
- 2 tsp. amanzi
- Ukuhlobisa: isinamoni (umhlabathi)
- 1/2 indebe yomhlabathi
- ama-walnuts
Indlela Yokwenza
Phakamisa ufulawa ne-powder baking ibe esitsheni bese ubeka eceleni.
Ukusebenzisa i-mixer ngesandla noma i-mix mixer, shaya izikhupha zamaqanda kanye neqanda lonke ngejubane eliphezulu kuze kube yilapho amaqanda ekhuni futhi ebushelelezi futhi umbala uphuzi obala, cishe imizuzu engama-4 -5.
Hlanganisa ibhotela elicibilikile, ijusi le-orange, ne-brandy. Ngomxube osebenzayo, engeza engxenyeni yeqanda kuze kuhlanganiswe.
Yengeza ufulawa ngamakhemikhali angu-1/2 kuze kube yilapho inhlama ihlangana ndawonye futhi inganamatheli ezinhlangothini zesitsha.
Uma unesikebhe senhlama ye-mixer yakho, ungayinamathisela futhi uxoqe inhlama ngomshini. Uma kungenjalo, phendulela inhlama ibe yindawo elula kakhulu futhi uxoxe ngesandla.
Qhubeka uguqula inhlama uze ube nokuthungwa okubushelelezi nokunwebekayo, imizuzu engama-5 kuya kwangu-8.
Uhlukanise inhlama ibe yizicucu ezine, bese uyiphumula ekalini ehlanganiswe nokugqoka epulasitiki cishe isigamu sehora.
Ngemuva kokuba inhlama iphumule, phuma ingxenye ngayinye ibe ngamacangechunge ngobukhulu beshidi leshidi. Inhlama kufanele ibe mncane kakhulu mayelana no-1/16 we-inch ubukhulu noma mayelana nobukhulu bekhadibhodi.
Ukusebenzisa ummese noma umsiki wokusika, usike inhlama ibe ngamashidi angamamitha amayintshi ububanzi futhi angaba ngu-10 intshi ubude. Beka izingcezu ezinqunywe esitayini ezihlukaniswe ngamaphepha amaphepha we-wax ukuze zivimbele ukuba zingabambi ndawonye.
Ukuze ukhiphe, uzodinga i-pan nge-bottom ephansi nokujula kwama-intshi angu-4 kuya kwangu-5. Amafutha azodinga ukuthi athululelwe ngamasentimitha angu-3 ngokujula.
Ukushisa amafutha noma imifino yokunciphisa kuze kube yilapho i-shimmering kodwa ingafaki ukushisa. Uma amafutha ashisa kakhulu ama-diples akho azoba mnyama kakhulu futhi azopheka ngokushesha, okwenze kube nzima ukuwagoqa.
Beka ishidi lesinhla emafutheni ashisayo. Ukusebenzisa amafoloki amabili amakhulu okupheka, ubambe ukuphela kude kakhulu kuwe futhi ususe ishidi kude nawe. Ungaphonsa ishidi ngemfoloko noma umane ubeke umkhawulo phakathi kwemithi yemfoloko.
Bamba umqulu emafutheni kuze kube yilapho zombili izinhlangothi zibe umbala wegolide obala.
Lezi zipheka masinyane ukuze uqiniseke ukuthi izithako zakho namathuluzi akho endaweni. Kungcono ukusika wonke amashidi enhlama ngaphambi kokuba uqale ukuthosa.
Gcoba bese ususa imiqulu emgqeni ogcotshwe ngamathawula wephepha bese uwabeka emikhawulweni yawo ukuze uvimbele ukuba abe mushy.
Ukuze wenze isiraphu, hlanganisa uju namanzi nokushisa ngobumnene ku-stovetop noma ku-microwave. Beka ama-diplates endizeni yokukhonza bese ugcoba ngesiraphu. Fafaza nge-walnuts emhlabathini kanye nesinamoni yomhlabathi.
Ukuze ugcine ama-diples aphumele, ungafaki isiraphu kuze kube yilapho usulungele ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 102 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 55 mg |
| I-sodium | 100 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |