Ama-walnuts angakwazi ukuvula ama-rancid masinyane uma engalondolozwa kahle
Ukukhetha ama-Walnuts amasha
I-walnut ingaba negobolondo elikhuni, elinzima ngaphandle, kodwa inyama ngaphakathi - uhlobo luni olubukeka njengobuchopho obuncane - lunambitheka futhi lumnandi, futhi isikhumba esidayiswayo siphunga sinezela lokuthinta okuhle. I-walnut yi-nut esetshenziswe kakhulu kunazo zonke emhlabeni futhi iye yahlala iminyaka engaphezu kweziyisishiyagalombili. Ama-walnuts esitholakala kalula atholakala nge-English walnuts no-Black walnuts, kanti isiNgisi siyaziwa kakhulu.
I-English walnut (okuyinto empeleni yaqala njenge-Persian walnut) nayo ibizwe ngokuthi iCalifornia noma i-Mission walnuts. Kodwa ungadideli lokhu nge-California Black walnut, okuyinto uhlobo lomunyu omnyama oluvela eMelika, okuvame ukubizwa ngokuthi u-walnut omnyama. Lezi zinhlobonhlobo zinomsoco onamandla, we-earthy kanye negobolondo elimnyama elingase lishaye izandla zakho. I-English walnut, ngakolunye uhlangothi, inomdla obumnandi futhi igobolondo elincanyana elilula ukuwa.
Ama-Walnuts athengiswa emagobolondo abo naphandle kwamagobolondo abo. Ama-walnuts egobolondeni lazo ngobukhulu obuvela ku-jumbo kuya kumntwana; Ama-walnuts aphephile ahlinzekwa ngesineke, aqoshiwe, aqoshiwe, ahlutshiwe, amatshitshi nomhlabathi. Uma uthenga ishalofthiwe, lungiselela amanani entengo ephakeme - la manothi anzima ukuwaqeda, kanti iphesenti yezingxenye zomzimba wonke ziphansi. Gwema amantongomane noma amantongomane njengoba lokhu kuyinkomba yobudala. Futhi unqabe noma yiziphi izicucu zesikhumba eziqhekekile, ezihlabayo noma ezigcobile ngoba lezi zibonakaliso zesikhunta, okungukuphephile ukudla.
Amantongomane aphethwe kufanele ahlasele futhi athole kalula. Lezo zinhlayiya ezikhula eceleni komuthi zizoba nesigqoko esimnyama nesinambitheka esicebile.
Isixwayiso: Amantongomane athengiswa ngokuhweba avame ukuphathwa nge-ethylene gas, efakwe i-methyl bromide, efakwe eshisayo noma isisombululo se-glycerine ne-sodium carbonate ukukhulula izikhumba zabo, bese ehlanza i- citric acid .
Uma ungakwazi ukugwema i-walnuts ehlanganisiwe.
Ukugcina ama-Walnuts
Ngenxa yokuqukethwe kwawo kwamafutha aphakeme, ama-walnuts angashintsha ngokushesha uma engalondolozwa kahle. Ngokugcina isitoreji eside, kungcono ukuthenga amantongomane angagxiliwe bese uwabeka esiqandisini izinyanga ezimbili kuya kwezintathu noma ukufisa kuze kube unyaka owodwa. Uma usebenzisa isikhathi esifushane ungahlala ku-pantry. Ama-walnuts asetshenziswe kufanele agcinwe esiqandisini esikhwameni esingazimele, esihlala isikhathi esingangezinyanga eziyisithupha, futhi singase sibe seqhwa kuze kube unyaka.
Iphilomu elilodwa lama-walnuts lizoletha cishe izinkomishi ezingu-2 zomzimba. Amafutha aseWalnut ayinhle kakhulu, noma yikukhethwa okubizayo kokugqoka isaladi, kodwa hhayi ngokusetshenziswa okushisa okukhulu.
Okuningi mayelana nama-Walnuts nama-Walnut Recipes:
• Ukukhethwa kwe-Walnut kanye nokuGcina
• Izinhlobonhlobo zama-walnut
• ama-walnuts kanye nempilo
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• Walnut Lore kanye Legend
• Ukupheka kwama-Walnut
Cookbooks
| • | I-Walnut Cookbook |
| • | I-Totally Nuts Cookbook |
| • | Ama-Nuts amaqembu |
| • | Amantongomane: Ama-Recipe Okumnandi Ne-Savory |
| • | Okuningi Cookbooks |