Izithelo ezihlukahlukene zaseFrance zithandwa kakhulu eMorocco, kodwa zinikezwe ukukhetha, ngizokhetha njalo uTarte kuya ePommes ngaphezu kweminye iminikelo. Ama-apula ahlanziwe ngokucophelela ahanjiswa ngoshukela kanye nesinamoni encane, bese ekhishwa ngendwangu ebhokisini elimnandi eligcwala i-pastry cream (i- creme patisserie ). Ukubhaka i-carameliza ama-apula, kuyilapho i-apricot glaze ingeza i-sheen kanye ne-tartness esedini eliphelile.
Nakuba ama-flavour afana, lokhu akusiyo okusheshayo ukuphonsa ndawonye njengama pie e-American apple pie. Ngeke nje udinge ukunikeza ukunakekelwa okuncane ukuthi uhlukanisa kanjani futhi uhlele ama-apula, kodwa kuzodingeka uhlele phambili ukwenza konke kokubili ukhilimu we-pastry kanye nenhlama ye-pastry ngaphambi kokuhlanganisa i-tart.
Ubuningi beshukela ku-iresiphi ye-pastry ngezansi kungukuthi okuncane kunamaphutha amancane; uma ungakhetha inhlama emnandi ye- pastry, landela i- Pate Sucree Recipe esikhundleni.
Qaphela ukuthi izikhathi zokupheka nezokupheka ezingezansi azibonakali amahora amabili noma isikhathi esiningi sokukhwehlela inhlama yesikhumba.
Ezinye izinguqulo zalesi iresiphi zihlanganisa i- French Strawberry Tart kanye ne-French Peach Tart .
Okuzokwenza
- Ngesikhumba sePastry:
- 1 indebe (240 ml) ubisi lonke
- 3 izikhupha zamaqanda
- Izipuni ezintathu kuya kwezingu-4 ushukela
- 1 ufulawa wezipuni
- 1 isipuni se-cornstarch
- 1 i-vanilla ubhontshisi (uhlukanise ngobude, noma 1 isipuni se-vanilla ukunambitheka)
- I-Shell ye-Pastry:
- Izinkomishi eziyi-1/2 (170 g) ufulawa wonke
- 2 wezipuni ushukela
- 1/2 isipuni usawoti
- 1/2 inkomishi (110 g) ibhotela elibandayo elingenalutho (uthathe amabhuzu)
- I-egg yolk 1
- I-Layer ye-Apple:
- Ama-apula ama-5 (mhlawumbe aqinile kanye ne-tart)
- 1/2 indebe ushukela
- 1/2 isipuni sinamoni
- Okuzikhethela: i-1 isipuni selamula lemon
- 1 isipuni ibhotela
- I-Glaze:
- 1/4 indebe i-apricot jam
- 1 isipuni 1 ijusi kalamula noma amanzi
Indlela Yokwenza
Yenza i-Pastry Dough
1. Hlanganisa ufulawa, ushukela, nosawoti esitsheni esikhulu. Engeza ibhotela bese uyisebenzisela engxenyeni yefriji ngeminwe yakho noma umsiki wesikhumba.
2. Yisebenze ku-isikhuphaji seqanda kuze kube yilapho ingxube ibonakala njengesidlo esihle, bese usebenzisa imfoloko ukugxilisa emanzini aseqhwa, isipuni esisodwa ngesikhathi, kuze kube yilapho inhlama ingabuthana ndawonye iphinde icindezelwe ibhola.
3. Ukubumba bese uhlahlela inhlama ibe yindlela ephathekayo ye-disc, ukugoqa epulasitiki naseqandisini amahora amabili noma ubusuku bonke.
Yenza i-Cream Cream
1. Esikhathini esikhulu, hlanganisa ndawonye izikhupha zeqanda noshukela. Hlanganisa ufulawa kanye ne-cornstarch kuze kube yilapho ubushelelezi; beka eceleni.
2. Epanini, ukushisa ubisi nge-vanilla ubhontshisi cishe ukupheka. Susa ubhontshisi we-vanilla, bese kancane kancane usula ubisi ngaphakathi kweqanda leqanda.
3. Nciphisa ingxube emuva epanini bese ushisa kuze kube ngamathumba, ugoqa noma uvuselele njalo ngenkathi ingxube igxila futhi ifinyelela ngamathumba. Qhubeka upheka ngomzuzu owodwa uma uvuselela, bese ususa ekushiseni.
4. Beka ucezu lwefilimu yepulasitiki ebusweni bekhilimu le-pastry bese ulivumela ukuba lipholile ngokuphelele ngaphambi kokusebenzisa noma ukubola.
Hlanganisa futhi ubeke i-Tart
1. Hlangisa ihhavini ku-400 F (200 C).
2. I-peel, umgogodla futhi uqede kancane ama-apula. Beka tincetu esitsheni bese uphonsa ngobumnene noshukela nesinamoni. Uma ama-apula aqala ukugqamile, ungaphonssa isipuni sejamu lemon.
3. Hlanganisa i-pastry bese ufana ne-pan-tart pan, ukusika inhlama enkulu.
4. Sakaza ukhilimu we-pastry ngaphesheya kwegobolondo le-pastry.
5. Hlela ama-apple tincetu kwiphrothini phezu kwekhilimu le-pastry bese uphahla ama-aphula anezinhlamvu ezincane zebhotela.
6. Ukugoqa izingxube ze-aluminium foil ezungeze emaphethelweni e-pan tart ukuze uvikele isikhukhula esivuthayo. Geza i-tart kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40. Susa u-foil, bese uqhubeka ubhalela amanye amaminithi angu-10, noma kuze kube yi-apula kanye ne-crust enemibala enhle. Susa i-tart e-rack ukuze uphole.
7. Ngesikhathi i-tart isafudumala, tshisa i-apricot jamu ngejusi lemon kuze kube sebilayo.
Gwema bese usebenzisa umshini we-pastry ukuze usebenzise ama-apricot glaze phezu kwama-apula.
8. Frijiza i-tart uma isilahlile ngokuphelele. Khonza i-chilled noma ekamelweni lokushisa.