I-tarts izithelo zaseFrance zithandwa eMorocco. Kule nguqulo ye-Tarte ne-Pêches, ama-peach tincetu amasha aphekwa ukhilimu we-pastry (i-creme patisserie) noma i-almond pastry cream (i- frangipane ) egobolondeni elimnandi. I-apricot glaze ifaka i-sheen nokuthinta i-tartness ku-dessert eqediwe.
Isikhathi sokulungiselela asibandakanyi ukulungiswa kwegobolondo elimnandi le- creme patisserie . Kulula ukuzenza kahle kusengaphambili kokuhlanganisa i-tart.
I-tart isiphundu isetshenziswa ngokucacile, noma ihlose nge-dollop ukhilimu omuncu noma i-creme fraiche. Futhi zama i- French Strawberry Tart ne- French Apple Tart .
Okuzokwenza
- Igobolondo le-pastry elimnandi (elingabhalwa futhi lilinwe; bheka
- I-Pate Sucree iresiphi )
- 1 1/4 izinkomishi ze-pastry ukhilimu (1/2 of
- Iresiphi ye-Creme Patissiere noma iningi lazo
- I-Frangipane iresiphi )
- Ama-peaches amathathu noma ama-4 amakhulu (ahlutshiwe futhi ahlukaniswe kancane)
- 3 wezipuni ushukela
- 1 isipuni ibhotela
- 1/4 indebe i-apricot jam
- Isipuni 1 ilamula lemon (noma amanzi)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 ° F (200 ° C).
- Sakaza ukhilimu we-pastry (noma i-frangipane) ngaphesheya kwegobolondo le-pastry elimnandi, elingenakusihlwa.
- Hlela izingcezu ze-peach kuphethini edibeneyo phezu kokhilimu we-pastry. Ufafaza ushukela phezu kwamapayipi bese ubeka phezulu kwesithelo ngezinhlamvu ezincane zebhotela.
- Gweba izingxube ze-aluminium foil ezungeze emaphethelweni we-pan tart ukuze uvikele ukwakhiwa kokushisa.
- Geza i-tart kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40.
- Susa u-foil, bese uqhubeka ubhalela amanye amaminithi angu-10, noma kuze kube yi-peaches ne-crust enemibala enhle.
- Susa i-tart e-rack ukuze uphole.
- Ngesikhathi i-tart isafudumala, fudumala i-apricot jamu ngejusi kalamula bese ubilisa. Sebenzisa ibhulashi le-pastry ukusebenzisa i-apricot glaze phezu kwama-peaches.
- Frikisa i-tart lapho sele ihlile ngokuphelele.
- Khonza i-chilled noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 242 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 4 mg |
| I-sodium | 86 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |