Ikhanyisa ukukhumbula ukuthi abapheki baye baba khona isikhathi eside kunodokotela noma odokotela bamazinyo. Ngempela, kuyilapho izinyathelo zokugcoba izinyo zisaqhubeka zenziwa ngabakwa-barbers, futhi insimu yezokwelapha yayingeke ihambe phambili ekusebenzeni kwegazi-ngezinye izikhathi isebenzisa izinhlanzi-insimu ye-culinary yayivele ithuthukiswe kakhulu, ihlanjululwe futhi ixubile.
Ngakho-ke, akumangazi ukuthi ubuciko bezociko bazinzile ngokwesiko.
Abapheki bezinkathi zakudala base bevele benengcebo yabo ngaphambi komphakathi wezokwelapha osanda kutholakala baze baqaphela ukuthi insimu yabo yayini. Futhi akubonakala kubonakala sengathi kwenzeka odokotela nodokotela bamazinyo banamuhla abazokwamukela izingubo ezimhlophe njengengxenye yezembatho zabo zobuchwepheshe. Abapheki, ngemva kwakho konke, babengabachwepheshe bokuqala abamhlophe.
Kodwa abapheki bayisigaba esiwusizo , futhi ijaji elimhlophe lomkhandi lingaphezu nje kweyifomu-kuyithuluzi elibalulekile. Yonke into yokuklanywa kwayo ehlukile ikhona ngesizathu, futhi zonke izici-ezivela ezinkinobho ezifakwe emgqeni ezimhlophe ngokwayo-zikhonza injongo ethile. Izici eziyinhloko okufanele uzicabangele kuzoba yindwangu, izinkinobho, nombala.
Izikhwama ze-Chef: Ukuvikelwa nokupholisa
Okuningi kushintshile emkhakheni wokupheka ochwepheshe ngaphezu kwamakhulu eminyaka, kodwa into eyodwa ehlale ihlala njalo ukushisa okukhulu ekhishini. Ngaphambi kokusungulwa kwesitofu, abapheki basebenza ngomlilo ovulekile.
Ngakho-ke esinye sezidingo eziyinhloko zesisebenzi sekhishi ukugwema ukushisa futhi uhlale upholile. Ijaji elihle lompheki liwenza kahle le mibili yomsebenzi.
Imikhono emide ende isiza ukuvikela izingalo ekushiseni ngenkathi sifinyelela kuwo wonke ama-burner ase-stove noma kuma-ovini. Ukotini uphinde uthathe uketshezi. Ama-Cooks afundiswa ukuba asheshe asuse amajackthi awo uma echitha amafutha atshisayo ngokwabo ngoba ijazi lithatha uketshezi olushisayo kunokuba livumele ukuba lidlulele esikhumbeni.
Ukotini olunamandla kusiza ukupheka abapheki ekushiseni okushisayo kwama-stoves nama-ovens ngenkathi "bephefumula" ngokwanele kangangokuthi umzimba wabo ungasinda.
Umbala omhlophe umbala obala kakhulu, ngakho-ke ijazi elimhlophe liphikisana nokushisa esikhundleni sokulibamba, ukugcina abapheki abapholile kunokuba begqoke umbala omnyama-futhi ekhishini elishisayo amazinga onke enza umehluko.
Ngenisa iBleach
Ngaphezu kwalokho, uma sekuyisikhathi sokuhlanza, ukotini omhlophe ungasuswa, ngakho-ke kungakhathaliseki ukuthi ugqoke ijaji kabi kangakanani, umbala okhanyayo uwukugeza nje.
Ukukhuluma ngamatala, leso sitayela sesifuba esiphindwe kabili singaphezu kwesitatimende semfashini. Kanye nesifuba esiphindwe kabili kukhona imigqa emibili yezinkinobho, ngakho-ke uma i-front of the jacket ithatheka, umpheki angakwazi ukuguqula ama-flaps bese embula ungqimba olungaphandle, oluhlanzekile lwangaphandle.
Ngisho nalabo bhokotshi ahlanganisiwe bakhonza ngenhloso. Izinkinobho ezivamile zingaqhaqha noma ziphule, ukuthumela izingcezu ekudleni okungaqondakali kokudla. Izinkinobho eziqanjiwe nazo zihamba kalula kalula uma kwenzeka isimo esiphuthumayo samafutha ashisayo njengoba kuchaziwe ngenhla.
Amanye amabhantshi ompheki akhiwa nge-cotton-polyester ukuhlanganisa futhi afaka izinkinobho zeplastiki, futhi eziningi ziza ngemibala ngaphandle kwezimhlophe. Lokhu kuhle uma upheka ekhaya. Kodwa uma uqala isikole samakhola noma usebenza ekhishini lokuhweba, okungcono kakhulu kuyi-100% ikotini enezinkinobho ezifakiwe.
Bayobiza okungaphezulu, futhi-ke, ikotini ijwayele ukugwinya. Kodwa uma uzochitha amahora ngesikhatsi ekhishini elishisayo, uzozizwa umehluko.