I-Baileys i-Baileys Irish Cream Cupcake Recipe

Amaqebelengwane amakhekhe ahlala ephethe kahle, futhi kunezindlela eziningi zokuzikhonza. Enye indlela yokwenza kube okhethekile kakhulu ukufaka i-liqueur yase-Irish Cream yase-Bailey ku-icing. Ukwengezwa kwe-liqueur kuzothatha ikhekhe bese ngokuzenzekelayo liguqulwe libe yindlela yokwelapha yangempela ekhulayo eyenza ukuphathwa okuhle kunoma yisiphi isenzakalo kuhlanganise nodumo lwazo zonke izigubhu zase-Ireland, uSt. Patrick. Kodwa ungabalondolozi usuku olulodwa nje, bahle kakhulu kulokho.

La maqebelengwane angenziwa kusengaphambili futhi efriziwe, alondoloze umhlobiso aze adinge. Le recipe ifika ngokuhlonipha i-Baileys Irish Cream.

Okuzokwenza

• Ama-ounces ama-4/100 amagremu
• U-3 1/2 ounces / 100 amalitha ubisi
• 5 ama-ounces / 150 amagrethri omnyama (ubuncane obungama-70% ama-cocoa solids)
• Amaqanda amakhulu amathathu
• Ama-ounces angu-8/225 amagremu ashukela
• 2 amathisipuni vanilla ushukela
• 8 ama-ounces / 225 amagremu okuzitholela ufulawa
• 2 ithisipuni i-cocoa powder
• Ukuqagela:
• 2 ama-ounces / 55 amagremu
• 8 ama-ounces / 225 amagremu eshukela ushukela
• Izipuni ezintathu ze-Baileys Irish Cream
• 3 ama-ounces / 100 amagremu) ukhilimu ushizi
• Okuzikhethela: ama-sprinkle au chocolate noma amakhulu namawaka

Indlela Yokwenza

Hlangisa ihhavini ku-350F / 180C / Gesi 4

1. Epanini, gcoba ibhotela ngobisi ne-tshokolegi phezu kokushisa okuphansi futhi uvuselele njalo.
2. Okwamanje, ukhilimu amaqanda kanye noshukela kanye ne-whisk kagesi noma ngesandla kuze kube yilapho ekhuni, ephuzi futhi enomusa - lokhu kuzothatha cishe imizuzu engu-6-8. Nge-whisk eqhubekayo isebenza engeza ingxube ye-chocolates epanini elingaphansi komfudlana ophuthumayo futhi uhlasele kuze kube yilapho ekhuni, ephuzi futhi enomusa - lokhu kuzothatha futhi, cishe imizuzu engama-6-8. Nge-whisk eqhubekayo isebenza engeza ingxube ye-chocolate emfudlaneni ophuthumayo, whisk kuze kube yilapho ekhuni, ephaphathekile futhi enobucayi - lokhu kuzothatha cishe imizuzu engu-6-8.

1. Uma usuhlanganisiwe, sieve ufulawa kanye ne-cocoa uhlanganise bese ugoqa ngobumnene.
2. Hlanganisa ingxube emasakeni angu-16 e-muffin abekwe ejulile e-muffin tin bese ubhaka cishe imizuzu engaba ngu-20 noma kuze kube yilapho amakhekhe evukile futhi ekhuphuka ukuthinta.
3. Susa amaqebelengwane kuhhavini bese ushiya ukupholisa ngokuphelele ngenkathi wenza icing.
4. Beka zonke izithako ze-icing esitsheni bese ushaya nge-whisk ephethe ngesandla noma ejwayelekile noma uma engekho, isipuni sokhuni kuze kuhlanganiswe. Hamba imizuzu engu-20.
5. Spoon icing phezu amaqebelengwane ahlile futhi ufafaze imihlobiso ozikhethelayo noma tie ngamabhande ezinemibala njengoba kuboniswe esithombeni.
6. Amaqebelengwane angcono kakhulu adliwe angakapheli amahora angu-24 ngenkathi esebenza kahle, noma kunjalo, ungawagcina esitini esingenalutho. Amaqebelengwane ayisisekelo (ngaphambi kwe-icing) angabuye afakwe iqhwa futhi ahlotshwe futhi ahlotswe uma kudingeka.

Ungase Uthande Futhi

• I-Irish Cream Liqueur Cocktail Recipes
• I-Bailey's Irish Cream White Fudge
• I-Irish Butter Pudding Recipe enomnandi

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	380
Inani lamafutha	19 g
I-Fat egcwele	11 g
I-Fat Unsaturated	6 g
I-cholesterol	89 mg
I-sodium	249 mg
Ama-carbohydrate	47 g
I-Fiber Dietary	3 g
Amaphrotheni	6 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)