Ngaphandle kokungabaza, iresiphi ye- Bread and Butter pudding ingenye ye-puddings elula futhi ephansi kunazo zonke ongayenza futhi indlela enhle kakhulu yokusebenzisa noma yiziphi izingcezu zesinkwa esisele. I-pudding iphinde isetshenziswe kangako njengoba ungakwazi ukushintsha izinguquko ngokusebenzisa isinkwa esisundu, i-brioche noma i-croissants noma i- cross cross buns esikhundleni sezinkwa ezivamile kanye ne-bit lula; indlela iyafana nanoma iyiphi oyisebenzisayo.
Ukuze udale lesi sinkwa sase-Ireland ne-butterfly pudding, kunama-twist elula ekungeneni kwe-liqueur yase-Ireland enokhilimu, enomnandi, okwenza lokhu kube ipudding ephelele kubantu abadala (vumela izingane zijabulele ezendabuko) futhi ngokuqinisekile okumele zikhishwe ngosuku lukaSt Patrick .
I-liqueur engcono kunazo zonke yase-Ireland yokusebenzisa le pud yi-Baileys e-liqueur e-Irish whisky-ne-ayisikhilimu esekelwe ezinhlobonhlobo eziningi ezihlanganisa ukunambitheka kwe-orange enhle.
Okuzokwenza
- 2 oz / 55g. ibhotela elithambile (eyengeziwe yokugcoba)
- 10 izinhlayiya ezimhlophe (uthathe diagonally ngaphesheya)
- 2 oz./50g.
- iwayini elimisiwe / ama-sultana (exutshwe)
- 1 ithisipuni ekhishwe nge-nutmeg
- 1 ithisipuni isinamoni
- 12 fl.oz./ 350ml. ubisi
- 2 fl.oz./ 50ml. ukhilimu olunzima / kabili
- 2 enkulu
- amaqanda ahamba phambili
- 1oz./25g. ushukela
- 1 ithisipuni i-vanilla isuswa
- Izipuni ezingu-6 ze-Irish cream liqueur (i-Bailey isebenza kahle)
Indlela Yokwenza
Ikhonza 4
Sishisa ihhavini 350 F / 180C / Gesi 4
- Qala ngokugcoba i-2-pint (1 litre) isitsha sokubhaka. Bese usebenzisa ibhotela elisele, usakaze ngakunye uhlangothi lwesinkwa ngasinye.
- Yenza ungqimba wesinkwa esisodwa kwisitsha sokubhaka ngokugqasula unxantathu ngamunye wesinkwa, uhlangothi lwebhotela phezulu.
- Fafaza ungqimba ngezithelo ezomisiwe kanye ne-nutmeg ne-sinamoni encane. Phinda ungqimba uze ugcwalise isidlo, noma sonke isinkwa sisetshenzisiwe phezulu. Qedela ngokufafaza kwezithelo.
- Esikhathini samapuphu amancane ukhulule ubisi kanye nosawoti ukhathalela ukuba ungabilisi ubisi, kufanele kushise kepha kungabi ngesikhumba.
- Beat amaqanda nge 3/4 ushukela kanye vanilla. Engeza i-liqueur yase-Ireland noma ama-Baile bese uphinde usule ingxube. Amaqanda kufanele alula, aphilile futhi aphuzi embala. Kancani kancane uthele ubisi phezu kwamaqanda, ngenkathi ushaya ingxube ngokuqhubekayo.
- Khulisa kancane kancane ubisi neqanda phezu kwesinkwa. Khona-ke, cindezela ngobumnene ubuso ukuze usize isinkwa socwilise uketshezi olufana nesiponji. Shiya i-pudding eceleni kolunye uhhafu wehora.
- Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-40 kuya kwangu-45, noma kuze kube yilapho ubuso bunombala obomvu futhi i-pudding ivukile kahle futhi iqhwa libekiwe. Khonza ushisayo.
Isinkwa ne-Butter Pudding ivuselela kahle i-aluminium foil kuhhavini elishisayo. Ungayidli i-microwave, I-pudding ingadliwa futhi ibanda futhi isiphundu; uzama ukuvula ucezu ebhokisini lakho lesidlo sasemini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 325 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 188 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |