Umndeni wakho uzothanda lokhu iresiphi ye-clam chowder eyenziwe ngobisi nengxenye engxenye nengxenye nesigamu. I-bacon no-onion bayanambitheka lesi chowder esicebile nesiphundu.
Kuhle kakhulu uma kungcono kunenguqulo oyikhonzile yokudlela. Engeza ukushaywa kwe-sherry nje ngaphambi kokuba kwenziwe, noma uhlose i-chowder esiphelile nge-parsley eqoshiwe, ama-toion aphezulu, noma ama-chives.
Ungase ufune ukuphinda kabili iresiphi ukuze ube nesidlo sasemini ngosuku olulandelayo - luyabhidlika ngokushesha!
Uma ufuna i-chowder ye-lighter clam, ubuke le- cooker-style-chowder esekelwe esitokisini esincane esenziwe ngamatamatisi .
Okuzokwenza
- 3 izingcezu ubhekeni (diced)
- 1 inkomishi anyanisi (oqoshiwe)
- 3 izinkomishi eziqoshiwe amazambane (amazambane abomvu noma i-Yukon igolide)
- Ibhodlela eli-1 / ama-ounces ama-ounces angu-8
- 1 ithisipuni usawoti kosher (noma ukunambitha)
- 1/4 isipuni omnyama omnyama (omusha)
- Amathini 2 / ama-ounces angu-14 (ahlisiwe)
- 3 wezipuni
- ufulawa (yonke inhloso)
- 2 izinkomishi
- uhhafu nengxenye noma ukhilimu omncane
- 1 inkomishi ubisi
Indlela Yokwenza
- I-bacon yokupheka kuze kube yilapho kuhhavini yaseDutch noma epanini elikhulu elinesisindo esikhulu.
- Susa i-bacon kumathawula wephepha nge-spoon slotted; vula.
- Engeza u-anyanisi kumabhondi we-bacon; sauté kuze kube yilapho elula futhi eguquguqukayo.
- Engeza amazambane kanye ne-clam juice, usawoti kanye nopelepele.
- Vala bese ubamba imizuzu engaba ngu-15, noma kuze kufike amazambane athambile.
- Susa ekushiseni. Engeza amahlumela okugcoba ngeketshezi lawo.
- Hlaza ufulawa ubisi kuze kube kuhle; engeza ekukhethweni nge-half-half.
- Pheka phezu komlilo ophakathi, uvuse njalo, kuze kube yilapho i-chowder ikhula futhi iqala ukuqhuma, noma cishe imizuzu engama-3.
Ikhonza 4.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1021 |
| Inani lamafutha | 61 g |
| I-Fat egcwele | 34 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 187 mg |
| I-sodium | 2,504 mg |
| Ama-carbohydrate | 87 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 33 g |