I-Clam Chowder Recipe Nge-Bacon

Umndeni wakho uzothanda lokhu iresiphi ye-clam chowder eyenziwe ngobisi nengxenye engxenye nengxenye nesigamu. I-bacon no-onion bayanambitheka lesi chowder esicebile nesiphundu.

Kuhle kakhulu uma kungcono kunenguqulo oyikhonzile yokudlela. Engeza ukushaywa kwe-sherry nje ngaphambi kokuba kwenziwe, noma uhlose i-chowder esiphelile nge-parsley eqoshiwe, ama-toion aphezulu, noma ama-chives.

Ungase ufune ukuphinda kabili iresiphi ukuze ube nesidlo sasemini ngosuku olulandelayo - luyabhidlika ngokushesha!

Uma ufuna i-chowder ye-lighter clam, ubuke le- cooker-style-chowder esekelwe esitokisini esincane esenziwe ngamatamatisi .

Okuzokwenza

Indlela Yokwenza

  1. I-bacon yokupheka kuze kube yilapho kuhhavini yaseDutch noma epanini elikhulu elinesisindo esikhulu.
  2. Susa i-bacon kumathawula wephepha nge-spoon slotted; vula.
  3. Engeza u-anyanisi kumabhondi we-bacon; sauté kuze kube yilapho elula futhi eguquguqukayo.
  4. Engeza amazambane kanye ne-clam juice, usawoti kanye nopelepele.
  5. Vala bese ubamba imizuzu engaba ngu-15, noma kuze kufike amazambane athambile.
  6. Susa ekushiseni. Engeza amahlumela okugcoba ngeketshezi lawo.
  7. Hlaza ufulawa ubisi kuze kube kuhle; engeza ekukhethweni nge-half-half.
  1. Pheka phezu komlilo ophakathi, uvuse njalo, kuze kube yilapho i-chowder ikhula futhi iqala ukuqhuma, noma cishe imizuzu engama-3.

Ikhonza 4.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1021
Inani lamafutha 61 g
I-Fat egcwele 34 g
I-Fat Unsaturated 19 g
I-cholesterol 187 mg
I-sodium 2,504 mg
Ama-carbohydrate 87 g
I-Fiber Dietary 9 g
Amaphrotheni 33 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)