Inkukhu yeHunter ilandelela izimpande zayo eNyakatho Italy, lapho ibizwa ngokuthi inkukhu cacciatore. EFrance, ibizwa ngokuthi inkukhu chasseur. Noma yikuphi okukubiza ngokuthi, inkukhu kaHunter isidlo esikhulu sesidlo sakusihlwa ezinkathi ezibandayo noma ezisezimvula, lapho inkukhu ephekwe ku-tomato-y isiphuzi ecebile iduduza umphefumulo. Le recipe yenkukhu eyanelisayo yenkukhu ihluke kuningi ekusetshenzisweni kwayo kwenyama yebele kunenkukhu yonke noma ngamathanga enyama. Kuyinto elula ukwenza, futhi isobho elicebile lenza liphelele ukukhonza phezu ilayisi noma i-noodle.
Okuzokwenza
- 1 isipuni samafutha yemifino
- 4 izinkukhu amabele, bone-in
- 1 ithisipuni usawoti
- 1/2 ithisipuni emhlabathini omusha
- umnyama omnyama
- 1 isipuni ibhotela
- 1 anyanisi, oqoshiwe
- 3/4 amakhowe amakhowe, aqotshiwe
- 2 clove garlic, nengulube
- 1 ufulawa wezipuni
- 1/2 indebe
- iwayini elimhlophe
- Indebe 2/3
- inkukhu umhluzi
- 1 inkomishi eqoshiwe itamatisi echotshoziwe, idliwe
- 1/4 ithisipuni i-thyme eyomile
- 1/4 isipuni rosemary
Indlela Yokwenza
- Esikhathini esikhulu sokushisa okujulile, ukushisa amafutha ngokushisa okuphakathi.
- Isizini inkukhu nge 1/4 isipuni ngayinye usawoti kanye pepper bese ubeka epanini hot.
- Pheka uphenduke kuze kube yilapho ubontshisiwe, imizuzu engaba ngu-10. Susa inkukhu futhi ugcine.
- Thela konke kodwa isipuni samafutha avela epanini. Engeza ibhotela epanini bese unciphisa ukushisa kuya ephakathi. Engeza u-anyanisi bese upheka kuze kube lula, cishe imizuzu engu-5.
- Phakamisa ukushisa emuva kumaphakathi-phezulu bese wengeza amakhowe. Ukupheka, kuvuselela ngezikhathi ezithile kuze kube yilapho imifino iboshwe, cishe imizuzu emihlanu.
- Engeza i-garlic nofulawa bese upheka umzuzu owodwa.
- Gcoba iwayini elimhlophe bese ubuyisela esimeni.
- Engeza umhluzi, utamatisi, i-thyme, i-rosemary, ne-pepper esele nosawoti.
- Engeza inkukhu egcinwe kanye nanoma yimaphi ama-juice. Ncishisa ukushisa kuya ephakathi, ukumboza nokumisa kuze kube yilapho inkukhu isuqedile, imizuzu engu-30 kuya kwangu-40, noma kuze kufike izinga lokushisa kwangaphakathi ngu-165 F.
Qaphela: Uma ungenayo iphoyinti elijulile lokudoba, shaya yonke into epanini yokuthosa njalo bese udlulisela ku-kettle ukuze uthumele ukugcina.
Ukunikeza iziphakamiso
Uma ukhethe ukukhonza inkukhu kaHunter phezu kwama-noodle noma ilayisi, uhlanganise nesidingo se-carbs. Lesi sidlo esinomsoco sidinga isaladi esisha eluhlaza ukuze kulinganise ubuningi bezinkukhu ne-sauce. Sebenzisa imifino oyikhonzile kodwa sebenzisa ukugqoka kwama-Italian leanings ukuvumelanisa nokunambitheka okunamandla kwenkukhu enamafutha. Khonza isinkwa esisha, esithambile saseNtaliyane noma esincane esiFulentshi ohlangothini.
Izwi Ngewayini
Umthetho wamakhadidi we-pair pairings ukufanisa nokufana nama-flavour anesibindi, anesithakazelo adinga amawayini amakhulu, futhi ama-flavour anezinwele adinga iwayini elithambile futhi elicashile. Omunye umthetho obambe isikhathi eside ukuthi inkukhu kufanele ihanjiswe ngewayini elimhlophe. Ngokuvamile lokho kwenzeka, kodwa kunokwesekwa okuphawulekayo komqondo wokuthi iwayini elingcono kakhulu lokubambisana nenkukhu lihlobene kakhulu ne-sauce noma ukuthi liphekwe kanjani. Khona-ke kukhona umbono wesithathu: Uma upheka isidlo ngewayini, sikhonze ngewayini elifanayo. Ngakho-ke inkukhu kaHunter, unokhetho lomhlophe ophekwe noma obomvu obuphakathi okufana nentombazane kaHunter ngenhliziyo.
Lokho kungaba yiChianti Classico, Multipluciano, syrah noma merlot.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1474 |
| Inani lamafutha | 80 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 33 g |
| I-cholesterol | 426 mg |
| I-sodium | I-1,063 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 139 g |