I-Pepper iyatholakala emhlabathini, i-coarsely-ground, ephahliwe futhi njenge-peppercorns ephelele. I-peppercorns yonke iyona enhle kakhulu njengoba ibamba ukusha, ukunambitheka, namafutha abalulekile isikhathi eside. I-pepper ye-Ground ihlaziya isikhathi futhi ingathatha ukunambitheka okubabayo. I-pepper entsha emhlabathini yindlela engcono kakhulu yokuthola ukunambitheka okugcwele.
Isitoreji sePepper ne-Peppercorn
Gcina i-peppercorns egcwele esitsheni esivaliwe endaweni epholile, eyomile kuze kube unyaka owodwa.
Ezinye imithombo zithi zigcinwe kahle, i-peppercorns eveziwe ingakwazi ukusebenza kuze kube yiminyaka emithathu.
I-ground pepper iqala ukulahlekelwa ukunambitheka ngemva kwezinyanga ezine, ngakho-ke uma ungasebenzisi i-pepper eningi, gwema lawo makani amakhulu.
Ama-peppercorns aqoshiwe adinga ukushisa efrijini ngemuva kokuvula futhi asetshenziswe kungakapheli inyanga.
Ama-peppercorns agcwele amanzi ane-shelf emfushane kakhulu emva kokuvulwa - kufanele afakwe efrijini futhi asetshenziswe ngaphakathi kweviki elilodwa.
Cookbooks
- Ama-Herbs & Spices: I-Cook's Reference
- I-Contemporary Encyclopedia ye-Herbs and Spices: Izikhathi ze-Global Kitchen
- Umhlahlandlela we-Spice Lover ku-Herbs ne-Spices