Incazelo: Ebuciko bokupheka, igama elithi I-Fines Herbes libhekisela emhlotsheni wamakhambi ngokuvamile asetshenziswe ekuphekeni kwesiFulentshi . Nakuba kungekho iresiphi eqondile yezinhlawulo zemali, ngokuvamile ihlanganisa i-parsley, i-tarragon, i- chervil ne- chives . I-Marjoram ibuye ihlanganiswe ngezinye izikhathi ezinhlakeni zemali.
Kungcono ukusebenzisa amakhambi amasha ekwenzeni ingxube yezinhlawulo, ngoba amakhambi enhlanganisela alahlekelwa ukunambitheka okuningi uma omisiwe.
Ama-herbes ehlazo angasetshenziswa, kodwa ahluke kakhulu ezihlukahlukene.
I-herbes yenhlawulo ingahle isetshenziswe kuzo zonke izinhlobo zokupheka, ikakhulukazi ukudla okunama-flavour obucayi noma obucashile njengezitsha ezidosiwe noma eziphekwe ngezinhlanzi, ama- omelets , amazambane , amasobho noma ama- vinaigrettes . Ungasebenzisa amahlombe lapho ulungiselela le recipe yokupheka yenkukhu ebhakabhaka .
Bheka futhi: Herbes de Provence
Igama lokubiza: FEENZ-erb
Ama-Misspellings ajwayelekile:
- Ihlawula amakhambi
- I-herbes enhle
- Amakhambi amahle