Ezobuciko zokupheka, i-anise (ebizwa ngokuthi "i-ANN-iss") ibhekisela ngokuvamile kwimbewu yesitshalo eneqabunga elimnandi neziqu ezinambitha njenge-licorice, i- fennel noma i-tarragon. Ngenkathi amaqabunga esitshalo se-anise angasetshenziswa njengesithombo, ikakhulukazi imbewu esetshenziselwa ukupheka. Ngezinye izikhathi kubizwa ngokuthi i-aniseed, imbewu isetshenziswa njenge-spice, noma ibe ngumhlabathi noma iphelele. I-Aniseed isetshenziselwa izimpahla ezihlukahlukene eziphekwe kanye nama-dessert, isibonelo, i-biscotti yase-Italy, enziwe ngokukhishwa kwe-anise.
Imbewu ye-Anise iphinda isetshenziswe kaningi ekwenzeni isoso (ie, charcuterie ).
U-Anis Utshwala Oluvuthayo
Imbewu ye-Anise nayo isisekelo sezinhlobo zokuphuza utshwala, kuhlanganise i-anisette, i-ouzo, i-sambuca ne- absinthe . Kungenzeka ukuthi uqaphele ukuthi lezi ziphuzo zonke zihlanganyela idumela lokuba, esikhundleni salokho, ake sithi masinyane . Futhi banesici esiyingqayizivele sokushintsha umbala noma ukucwilisa uma kuhlanganiswe nezinye iziphuzo. U-Anis utshwala obuvuthayo buyaziwa ngokuba ne-flavor ye-licorice ehlukile engeyona yonke umuntu. I-candy encane efana ne-flavor iye yabenza ithandwa njenge-dinner noma iziphuzo ze-dessert. Zingasetshenziswa futhi ukwengeza ukunambitheka kwekhofi.
Ingabe i-Anis ne-Star Anise efanayo?
Naphezu kwegama layo elifanayo, i-anise ayihlobene ne-anise yenkanyezi, enye enye isipayisi evela emndenini wezitshalo ezahlukene. Futhi akuyona into efanayo ne-fennel, nakuba lababili banamathele afanayo, futhi izitshalo zibukeka ngendlela efanayo.
Bavela emndenini ofanayo wezitshalo (kanye ne-caraway, i-parsley, i-cilantro nabanye), kodwa akuzona izinhlobo ezifanayo. Ngokuvamile, i-fennel isetshenziswa njengemifino, kuyilapho i-anise isetshenziswe njenge-spice (okungukuthi ifomu lembewu, noma ephelele noma emhlabathini).
I-spice noma i-Herb?
Cishe usuzwile igama elithi spice kanye namakhambi asetshenziselwa ngokungafani kodwa empeleni abhekisela ezingxenyeni ezahlukene zesitshalo.
I-spice yinoma iyiphi ingxenye yesitshalo, ngaphandle kwamaqabunga, lapho, lapho esomile, isetshenziswe njengesithako sokunambitheka ekuphekeni. Lokhu kusho ukuthi imbewu (ye-anise yisibonelo esisodwa, kanye ne-cumin, i-coriander, isinaphi nabanye abaningi), futhi ibuye ikhonte (njenge-sinamoni), izithelo (i-peppercorns, i-vanilla), izimpande (i-horseradish) noma i-flower buds (i-clove). Amakhambi, noma omisiwe noma ahlanzekile, ayingxenye yesitshalo.
I-Anise Extract eyenziwe ngezenzo
Uma unayo imbewu ye-anise nenye i-vodka ehlukile, ungenza ukukhishwa kwakho kwe-anise okwenziwe ngokwakho, yilokho okusetshenzisiwe ukusebenzisa i-biscotti yakho. Uma ufisa ukudubula i-espresso, i-dash ye-anise itholakala izokhipha i-gusto eyengeziwe.
Uzodinga uketsheziza ibhodlela le-4-oz. Engeza ithisipuni eyodwa ye-anise imbewu embizeni, bese uyingxenye yendebe ye-vodka. Sondeza ngokuqinile futhi ulondoloze indawo ethile epholile futhi emnyama izinyanga ezingu-2-3. Bese uhluma imbewu ngokuthulula i-cheesecloth kwenye ibhodlela noma imbiza. Yiqiniso, uma ungenayo izinyanga ezimbalwa ukuze ugcine izitolo zokudla eziningi uthengise amabhodlela amancane okukhishwa kwe-anise. Ngezinye izikhathi igcinwe esiteji sokubhaka.