Ukuxuba ikhekhe kwenza le chocolate okusajingijolo bundt ikhekhe iresiphi a snap ukulungiselela, futhi jamu okusajingijolo kanye liqueur ozikhethela yenza kube okhethekile xaxa. I-chocolate ye-ganache ecebile iyinhlangano ephelele yokuphelisa, futhi kulula ukumenza.
I-chocolate chocolate is a topping ephelele yekhekhe le-chocolate elicebile, kodwa ukhululeke ukugcoba i-vanilla icing phezulu phezulu bese uyihlobisa nge-sprinkle noma amantongomane aqoshiwe uma ungathanda. Khonza ikhekhe ngama-raspberries ahlanzekile uma esesikhathini.
Uma ungenayo i- Chambord, i-liqueur enama-raspberry ekhanyiswayo yekhekhe, ungasebenzisa ubisi noma ijusi.
Okuzokwenza
- Ibhokisi le-1 (ama-ounces angu-18)
- 1 indebe (cishe ama-ounces angu-12) okusajingijoloji (okungenambewu noma imbewu)
- 1/2 indebe Chambord (i-liqueur ene-raspberry noma i-milk)
- 1/2 indebe yamafutha omifino
- Amaqanda amane amakhulu
- I-Ganache ye-Chocolate:
- 2/3 indebe yokushaya ukhilimu
- 1 indebe semisweet chocolate chips
Indlela Yokwenza
- Ihhavini elishisayo ku-350 F. I-grease nofulawa i-pan ye-Bundt cake ayi-12.
- Hlanganisa izithako zekhekhe esitsheni esikhulu sokuxuba bese ushaya ngejubane eliphansi lokuxuba kagesi kuze kuhlanganiswe. Hlanganisa izinhlangothi nangaphansi kwesitsha bese ushayela ngesivinini esikhulu imizuzu emibili. Faka isipuni epanini elungisiwe bese ubhake imizuzu engu-50 kuya kwengu-55, noma kuze kube yilapho ikhekhe libuya emuva lapho lithinteka kalula ngomunwe.
- Cool ngokuphelele ngaphambi frosting.
I-Ganache ye-Chocolate
- Beka ukhilimu ohlabayo epanini emgqeni wokushisa ophakathi. Letha ukhilimu kumathumba; ususe ekushiseni bese ugxumela ezindizeni ze-chocolate. Qhubeka uvuselela kuze kube yilapho ushokoledi uncibilikile futhi i-ganache ibushelelezi.
- Vumela i-ganache imele imizuzu engaba ngu-5 ukuba ipholile kancane futhi igcobe phezu kwekhekhe elihlile.
Ungase Uthande