Ama-Raspberry Bars Ne-Coconut ne-Crumb Topping

Le mijigo yokusajingijolo enombala ehlotshisiwe (efanekiselwa) ibhake ekufezekeni ngezingqimba zeshukela ezinoshukela obomvu kanye ne-oat crust kanye nekakhukhunathi. Kuyinto iresiphi elula yokulungisa, futhi imiphumela iyamangalisa. Uma wenza le miigoqo yenkampani, thatha amakhophi amaningana we-recipe.

Imishayo idinga imbewu engavuthiwe okusajingijolo jamu, kodwa isobhoji noma ujonge izithako. Zizwa ukhululekile ukungeza cishe 1/4 kuya 1/2 indebe ye-pecans eqoshiwe noma ama-walnuts kuya kwe-topping ukuze i-crunch eyengeziwe.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini kuya ku-350 F (180 C / iGesi 4) Gcoba i-pan yokubhaka isikwele esingama-9-intshi noma uyifake nge-spray baking spray.
  2. Esikhathini sokuxuba, hlanganisa ibhotela, ufulawa, ushukela ogqamile kanye nosundu, ama-oats, neqanda elishaywe. Ukushaya nge-mixer kagesi ngejubane eliphansi, uhlamba ngesitsha ngesinye isikhathi, kuze kube yilapho ingxube ihlanganiswa kodwa isalokhu ihlukumezeka.
  3. Gcina izinkomishi ezimbili ze-mix crumb bese ubeka eceleni. Phakamisa ingxube ye-crumb ekhona ngaphansi kwe-pan yokupheka yokupheka. Spoon jamu okusajingijolo ngokulinganayo phezu ungqimba crumb. Spread jam ukumboza, ukuya ngaphakathi 1/2 intshi emaphethelweni.
  1. Fafaza ikhukhunathi elifakwe ngokulinganayo phezu kocingo lwangqimba.
  2. Nciphisa ingxube egciniwe ye-crumb ngokulinganayo phezu kwengubo yococonut.
  3. Bhaka imigoqo yokusajingijolo imizuzu engaba ngu-45, noma kuze kube yilapho umqubu wokugcoba ubuncane.
  4. Cool ngokuphelele ngaphambi ukusika zibe izikwele.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 316
Inani lamafutha 18 g
I-Fat egcwele 10 g
I-Fat Unsaturated 6 g
I-cholesterol 87 mg
I-sodium 314 mg
Ama-carbohydrate 34 g
I-Fiber Dietary 3 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)