Lezi zibopho zeDolly-ezaziwa nangokuthi imigoqo engu-7 yocingo-yenziwa ngokuhlanganiswa kwe-chocolates ye-semisweet ne-butterscotch chips. Imigoqo ihlangene ngezigaba eziyisikhombisa, futhi ziyamnandi kakhulu.
Sibheke phambili ukwenza lokhu ngamaholide, kodwa awudingi ngempela isenzakalo esikhethekile sokubhaka. Kukhona ukulungiswa okuncane kakhulu okubandakanyekile ngoba kuyindaba nje yokufaka izithako futhi uvele ehhavini.
Ungashintsha kancane kancane ngokufaka ama-chips we-butterscotch nge-chocolate amaningi, ama-chip chips, noma ama-chips amhlophe. Kunezinketho eziningi ezimakethe kulezi zinsuku! Sicabanga ukuthi i-toffee chips ingaba isimanga. Noma, yenza i-dulce de leche (i-caramel sauce) ngobisi oluncibilikisiwe obumnandi (dulce de leche) futhi ulisebenzise lokho kwimishayo. Sifake i-caramel elula kanjani-ngezansi iresiphi kodwa uhlele kusengaphambili ngoba kuzodingeka uvumele ubisi ukupheka phezu kwamanzi okuma noma kuhhavini cishe amahora amabili.
Okuzokwenza
- 1/2 indebe ibhotela elingenalutho (induku eyodwa)
- 1 inkomishi graham cracker imvuthu (cishe 8 graham bonke crackers)
- 1 indebe semisweet chocolate chips
- 1 indebe ye-butterscotch chips
- Ikomishi elingu-1 elivutha kakhukhunathi elimnandi
- 1 inkomishi i-walnuts eqoshiwe (noma ama-pecans)
- 1 (15 oz) inganciphisa
- ubisi oluncibilikile
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Hlanganisa ibhotela bese uyihlanganisa nemivimbo ye-graham e-cracker esitsheni. Hlanganisa kahle. I-pat the graham cracker crumb ingxube engaphansi kwe-pan-13-by-9-by-2-inch-inch baking pan.
- Fafaza izithako ezisele phezu kwemvuthuluka ngokulandelana okunikeziwe, ezendatsheni.
- Ukushayela ubisi oluncibilikisiwe obumnandi ngaphezu kwakho konke. Ungadluli.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25. Khululeka emgodini bese ugawula imigoqo.
Kwabiwe nguJanet
Amathiphu nokuhluka
- I-Hello Hello Dolly Bars - Sebenzisa 1 indebe (noma ngaphezulu) ye-chiisiwe ye-tsiswele ye-semisweet bese ushiya amakhophu we-butterscotch.
- Sebenzisa i-chips emhlophe ye-chocolate esikhundleni se-butterscotch chips.
Indlela Yokwenza I-Caramel (Dulce De Leche) Ngomuncu Ophuziziwe Ophuziwe
- Yenza i-dulce de leche (i-caramel sauce) ngobisi lwakho olushubile olulisiwe ngaphambi kokuyisebenzisa emabhasini!
Stovetop - Thela ubisi oluncibilikisiwe obumnandi phezulu phezulu kwe-boiler kabili. Letha amanzi epanini elingaphansi ukuze ubombele, uphendule ukushisa phansi, upheke ubisi oluncibilikisiwe obumnandi phezu kwamanzi afakazela cishe amahora angu-1 kuya kwangu-2, kuze kube yilapho ikhuni ne-caramel. Hlola i-pane engezansi ngezikhathi ezithile bese ufaka amanzi amaningi uma kunesidingo. Beat kuze kube bushelelezi.
Ihhavini - Thela ubisi oluncibilikisiwe obumnandi bese ufaka ipuleti lepayipi. Vala i-pan nge-foil bese uyibeka epanini elikhulu, elingajulile ngamanzi ashisayo angama-1/2. Bhaka ku-425 F (i-220 C / Gesi ye-7) efudumele ngaphambi kwehora elingu-1/2 kuya kweyesi-2, noma kuze kube yilapho ubukhulu be-caramel.
Noma yenza ngale ndlela elula yokupheka kancane!
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 20 mg |
| I-sodium | 50 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |