Lokhu okugqamile, okunekhanda okusawoti okusajingijolo kunomnandi kakhulu uzofuna ukukhotha isitsha emva kokukwenza. Kungenziwa ngamajikijolo amasha noma amaqanda, futhi idinga izithako ezine kuphela kanye nemizuzu engu-40 yesikhathi sakho.
Yibani nge-tshokholethi emnyama noma i-ginger ekhuphukayo ye-dessert enhle kakhulu.
Okuzokwenza
- 1 i-pint raspberries (fresh noma i-1 1/2 i-pints efriziwe)
- 1/2 indebe ushukela
- 2
- amaqanda (ashaywa)
Indlela Yokwenza
- Uma usebenzisa ama-raspberries afriziwe, zilinganisane ngenkathi zisindile, bese uzivumela ukuba zihlwithele ekamelweni lokushisa.
- Beka amajikijolo embizeni phezu kokushisa okuphansi bese upheka imizuzu emihlanu kuya kwezingu-10, ugqugquzela, aze akhulule ijusi lawo. Cindezela izithelo eziqhamukayo ezinhlangothini zebhodini ngemuva kwesipuni ukuze ukhulule ijusi.
- Thela ijusi lokusajingijolo ne-pulp ibe yisisindo noma umshini wokudla. Uma usebenzisa i-sieve, gubungula ijusi kanye nokuningi kwe-pulp ngendlela ongakwenza ngayo, usebenzisa ngemuva kwekhasi lezinkuni (okungafuni ukuluxuba yizona imbewu). Kuhle uma kungenjalo u-100% we-pulp uyayenza nge-sieve.
- Uma usebenzisa umshini wokudla, uvumelane nayo nediski enezimbobo ezincane kakhulu. Qaphela ukuthi ngoba imbewu yokusajingijolo incane, ezimbalwa zazo cishe zizokwenza ngokusebenzisa umshini wokudla. Uma lokhu kukukhathaza, sebenzisa isihlunu kunalokho.
- Dlulisa ijusi nanoma iyiphi i-pulp engxenyeni ephezulu ye-double-boiler, noma isitsha esikhulu ngokwanele esingabekwa phezu kwengubo equkethe ngamasentimitha amabili noma amanzi amabili okumangalisa (ufuna amanzi afanayo engxenyeni engezansi i-double-boiler, uma usebenzisa).
- Engeza ezinye izithako bese ugijima njalo kuze kube yilapho i-curd iqala ukugaya futhi ingagqoka ngemuva kwesipuni sokhuni. Lokhu kuzothatha imizuzu engu-20 ukuya kwangu-30.
Amathiphu: Ukuvuthwa kubalulekile njalo: uma ungapheli ngezingcezu ezincane zamaqanda okuphekwe ku-raspberry curd yakho. Futhi, uma ungakaze wenze izithelo zamakhanda ngaphambilini, kuyasiza ukwazi ukuthi i-curd ngeke ihlanganiswe ngokugcwele ne-pudding elula oyifunayo ngenkathi ishushu. - Spoon the curd zibe izimbiza ezincane, ehlanzekile. Izindwangu ezingavaliwe zezithelo zizogcina kuphela esiqandisini amasonto angu-1 kuya kwangu-2. Ukuze uthole isitoreji eside, sebenzisa izimbiza ezingu-1/4 noma i-1/2-pint zokusawosa okusajingijolo emanzini okubilisa abilayo imizuzu engu-15.
Lezi zizohlala esiqandisini izinyanga ezingu-3 ize zivulwe (emva kokuvula, zizophela kuphela amasonto angu-1 kuya kwangu-2). Ubuso bendwangu etimbiza ezivaliwe zingase zibe mnyama kancane uma kugcinwa isikhathi esingaphezu kwenyanga, kodwa lokho kuyinkinga yokuzijabulisa, hhayi ingozi yezempilo. I-curd yase-raspberry nayo ingabanda iqhwa kuze kube unyaka owodwa.
Sebenzisa i-raspberry curd yakho ukuze usebenzise izidakamizwa ezivamile zibe into enhle kakhulu.
Gcwalisa ama-tarts noma ama-cookies we-sandwich nawo, uyisebenzise nganoma iyiphi i-chocolate enambithekile, noma uyibeke phezu kwezithelo ezintsha.
Ukushintsha: I-Blackberry Curd
Landela iresiphi ye-raspberry curd, kodwa engeza ijusi kanye ne- eliest ye-1 lemon amajikijolo esiteji sokuqala uma upheka isithelo ukukhulula ijusi layo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 26 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 17 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |