I-Feta ushicilela kakhulu ukupheka kwesiGreki. Kodwa-ke, yiyona ethandwa kakhulu kuzo zonke izidlo ezidliwe eMpumalanga Ephakathi! I-Feta ithatha ama-flavour ama-herbs nezinongo kahle futhi inokuvumelana kahle kwezitsha eziningi. Lokhu kudilika kunikezwa nge- pita bread wedges noma crackers.
Okuzokwenza
- 8 ama-ounces feta
- 2 wezipuni ujusi kalamula
- 2 wezipuni amafutha yemifino
- 1 1/2 wezipuni zamafutha omnqumo
Indlela Yokwenza
- Gwema futhi uhlanganise ama-feta cheese ngemfoloko ngamafutha nejusi likalamula kuze kube sebushelelezi futhi obuhle.
- Khonza ngama-pita wedges orast crackers.
Izinguquko
Amakhambi amaningi nezinongo zinganezelwa kule recipe "ukukhahlela". Zama ukufaka isipuni se-dill, i-oregano, i-powder, noma enye imifino noma i-spice. Ngokuba izinongo spicier like cumin noma caraway, qala nge 1/8 isipuni bese ukwandisa ngokunambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 517 |
| Inani lamafutha | 48 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 101 mg |
| I-sodium | I-1,040 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 16 g |