I-German Cinnamon Star Cookies noma i-Zimtsterne

01 kwezingu-10

Yenza amakhukhi wezinkanyezi zakho ze-Cinnamon

Amakhukhi "ama-Zimtsterne" ayiyingxenye yendabuko yeminikelo yeKhisimusi ne-Advent kubavakashi eJalimane. I-sinamoni nama-almond amnandi kakhulu. Abantu abaningi bathenga emaphaketheni, kodwa kulula ukwenza futhi banambitheke kangcono kunokuthengwa kwesitolo.

"I-Zimtsterne" cishe isimo sezinkanyezi ezikhomba izinyanga eziyisithupha. I-Cinnamon yayiyi-spice ebiza kakhulu futhi engavamile eYurophu kuma-1600s nama-alimondi, okwakufanele angeniswe ngaphakathi, kwakuyizinto zokudla kwezibukhosi. Lokhu kuchaza ukuthi kungani ama-alimondi nesinamoni ahlotshaniswa ikakhulu nemikhosi yonyaka kanye noKhisimusi.

Ikhasi elilandelayo: iresiphi nezinyathelo zokuqala zokwenza amakhukhi wakho we-Cinnamon Star.

02 kwezingu-10

Ukwenza Zimtsterne Uzodinga

Yenza amakhukhi angaba ngu-3 1/2

• 4 amaqanda abamhlophe (angagciniwe, uma kungenzeka)
• 390 amagremu ushukela oluyimpuphu, cishe izinkomishi ezi-3 1/2
• Amagremu angama-400 ama-alimondi aluhlaza, amakhophi angu-4
• 2-3 tsp. isinamoni emhlabathini
• 1 oz. I-Kirschwasser noma enye i-liqueur (ozikhethela)

I-Zimtsterne ayibhakwa ngokushisa okuphezulu futhi ngakho-ke amaqanda abamhlophe angagciniwe anciphisa amathuba okuthiwa ama-bacterium akhiqizwa ukudla adonsa amakhukhi. Zitholakala ezitolo ezinkulu eziseduze eduze kwamaqanda avamile.

Ungenza isidlo se-alimondi ngokwakho ku-blender noma uyithenge endaweni yokubhaka yezitolo eziningi zokudla noma izitolo zokudla zemvelo.

03 ka-10

Qala ngokwenza i-Meringue

Basha amaqanda amaqanda kuze kube yifomu elithambile. Engeza ushukela oluyimpuphu, 1/2 indebe ngesikhathi, ukushaya umzuzu owodwa phakathi kokufaka ngamunye. Qhubeka ukushaya imizuzu engu-5 ngemuva kokungezwa kokugcina. Ingxube kufanele ibe nzima kakhulu, njenge-icing yasebukhosini esetshenziselwa ukubamba indlu yokugaya isinkwa ndawonye.

04 kwezingu-10

Susa i-Half Cup Meringue

Susa i-1/2 indebe ye-meringue bese ubeke eceleni ukuze u-icing.

Lokhu kulula, kepha uma ukhohlwa ukwenza lokho, uzozihlupha.

Uma ukhohlwa lesi sinyathelo, phindaphinda isinyathelo se-meringue ngemuva kokwenza amakhukhi asebenzise i-1 iqanda elimhlophe kanye ne-1 inkomishi yeshukela eliyimpuphu.

05 ka-10

Engeza ukudla oku-Almond kanye ne-Cinnamon ku-Meringue

Linganisa bese wengeza i-alimondi isidlo nesinamoni ku-meringue. Kusukela kulesi sigaba, konke ukuxuba kufanele kube ngesandla.

06 kwangu-10

Hlanganisa ngokucophelela ezakhiweni ezimile

Kuyo yonke le meringue, phinda ku-almond okudliwayo nesinamoni. Engeza iKirschwasser, uma usebenzisa, futhi ufake.

Nakhu lapho uthola khona uma wenza le meringue iqinile ngokwanele. Inhlama ephumayo kufanele ibambe ukuma kwayo, kungabi yi-runny. Uma uvuselela ngamandla kakhulu, abamhlophe bamaqanda bayophazamisa bese benza inhlama ilahle. Ngifanele ngiqale ngalezi cookies ngemva kokukwenza lokho. Kodwa uma uqaphela lesi sinyathelo, akufanele ube nezinkinga ezingaphezulu ngala makhukhi. Khumbula ukufaka izithako ngesandla, hhayi umshini.

07 kwangu-10

Phakamisa Isikhumba Esikhathini Esiphezulu

Sula inhlama cishe ihora elilodwa.

Usebenzisa ushukela ophuziwe obuningi ebhodini lakho lokubhaka noma e-counter top top, phakamisa inhlama ibe yesikwele bese uqhubekela ku-1/2 intshi ubukhulu (noma u-1 cm). Sika izinkanyezi nge-cutter cookie. Powder the cutter cookie phakathi kokusika ngamunye. Beka izinkanyezi ephepheni lekhikhi elingenamathela noma ishidi lekhukhi elihlanganiswe nephepha lesikhumba.

Ukusika izinkanyezi kuyinkimbinkimbi. Geza i-cookie cutter njalo uma kunesidingo ukufezekisa amaphuzu avela enkanyezi.

Zizwa ukhululekile ukusebenzisa ububunjwa obungewona bendabuko, kodwa zigcine zilula. Phinda usebenzise inhlama ngokuphinda uphinde ulandele isikhala esibucayi bese uhamba kancane. Ungaxoxisi kakhulu, okwanele ukuze inhlama ihlangane ndawonye.

08 kwezingu-10

Frost i-Cinnamon Stars ne-Meringue

Shayela noma usakaze icing kwenkanyezi ngayinye, usebenze kuwo wonke amaphuzu. Ungasebenzisa i-brush pastry noma umese, noma yini okusebenzela wena.

Vumela izinkanyezi zime ngobusuku obukhulu (cishe amahora angu-24, uma ungakwazi), i-ovini yindawo enhle uma ungakhohlwa ukuthi ukhona futhi ulungiselele enye into.

09 kwezingu-10

Bhaka ama-Cinnamon Star Cookies

Ngakusasa, ukushisa ihhavini kuya ku-325 ° F. Bhaka ithreyi ngayinye imizuzu engu-10-15. Lokhu kuzomisa amakhukhi kancane kancane bese ubhaka amaqanda amhlophe. Zama ukususa amakhukhi ngaphambi kokuthi i-icing iphenduke ibomvu, nakuba i-tint encane ebomvu ingabukeka kahle.

10 kwangu-10

Gcina amakhukhi endaweni emile

Gcina la makhukhi endaweni eyomile ekamelweni lokushisa. Bangakwazi ukuhlala amasonto amaningana bese beka kahle lapho imilenze isomile ngokwanele.

Ngokuvamile, ziphekwa ngaphambi kokuba i-Advent iqale futhi isetshenziselwa ukuvakashela nokuzijabulisa kuzo zonke izinkathi zeholide.