Amakhukhi we-Spritz ( Spritzgebäck ) eJalimane ayenesimo sezinsika nezintambo futhi ayenziwe nge-disk enjengenkanyezi ku-grinder yenyama noma ngebhagi lokubhoboza.
Amakhukhi we-spritz esiwaziyo nabathandekayo e-US akwenziwa nge-press cookie efana nesibhamu seglue. I-cookie press ivela ekuqaleni kwekhulu lama-20 futhi yaziwa kakhulu ngawo-1930. Njengoba abantu baseNyakatho Melika bavumelanisa konke, izinhlobo zethu ze-cookie ze-spritz zishintshile kusuka emafomini aseJalimane ezihlahleni zikaKhisimusi, imigoqo, kanye nama cookies azungezile.
Izimo zaseScandinavia zivame ukuba izihlahla zikaKhisimusi, izimbali noma imiklamo ehlukahlukene. Inguqulo yesiNorway yekhukhi ihlelwe ku-S naku-O.
Ama-cookie kanye nama-crispy spritz amakhukhi ajwayele ukwenza ngebhotela, ufulawa, ushukela namaqanda. Le cookie ye-chocolat ye-spritz ibinwetshwa ngokushokoledi okungenaswidi. Uhlaka oluphindwe kabili lwenhlama ye-spritz lugcwele kancane kancane ngejamu phakathi. Ngisebenzise i-apricot lapha, kodwa zizwe ukhululekile ukusebenzisa okusajingijolo njengama-flavour mixes kahle namakhukhi we-chocolate spritz.
Yenza amakhukhi angu-3 eJalimane-Agcwaliswe nge-Chocolate Spritz.
Okuzokwenza
- I-Cookie Dough:
- 6 ounces / 12 wezipuni / 160 g.
- ibhotela (engavinjelwe, igumbi lokushisa)
- 1/2 indebe / 100 g. ushukela
- 1 enkulu / 50-60 g. iqanda (igumbi lokushisa)
- 1/4 isipuni esikhipha i-almond (noma esinye isiphundu)
- 2 ama-ounces / 50 g. ushokoledi (ungenasiphundu, uncibilikile futhi uhlile. bheka i- Note , ngezansi)
- 2 1/4 izinkomishi / 280 g. ufulawa (yonke inhloso)
- Ukugcwalisa:
- 3 wezipuni jam (apricot)
- Ukuphakama:
- Izipuni ezimbili zama-almond (oqoshiwe)
- 2 amathisipuni ushukela
Indlela Yokwenza
- Esikhathini esikhulu, yenza inhlama ye-cookie ngokuklebhula ndawonye ibhotela noshukela kuze kube lula nokukhanya. Beat in iqanda bese kukhishwe kuze kuhlanganiswe kahle.
- Esigodini esincane sokushisa, i-microwave ushokoledi ekunyuseni kwe-10-second, ukugqugquzela emva kokunyuka kwakho konke.
- Nciphisa ushokoledi (ukuze ungahlanganisi, owaziwa njengokubamba) ngokuxuba amathisipuni ambalwa we-batter inhlama emgqonyeni we-chocolate (okwandisa izinga lokushisa). Bese uhlanganise i-tshokolethi emgqonyeni kuze kube sebushelelezi.
- Engeza ufulawa nosawoti, uma usebenzisa ibhotela elingavumelekile, ukwakha inhlama eqinile.
- Ungasebenzisa le nhlama ngokushesha noma uyibeke esiqandisini usuku noma ezimbili uma ufushane ngesikhathi. Uma usulungele ukubhaka, ulethe inhlama kuze kube ekamelweni lokushisa lomshini we-cookie.
- Ukushisa i-ovri kuya kuma-degrees ama-350 F. Faka i-disk enjenge-bar emshinini we-cookie ngokusho kwezinkomba zomkhiqizi.
- Gcwalisa ithubhu ngenhlama ye-cookie bese ubeka i-ribbon eqhubekayo yenhlama ye-cookie phansi kwekhasi le-cookie elingenakubalwa.
- Beka amathisipuni ambalwa we-apricot jamu egcwalisa phakathi kwebhebhoni yenhlama. Khona-ke, usebenzisa i-cookie press, wabeka elinye irayoni ende enhlama ngaphezulu kwe-jam. Gcina kancane emaphethelweni enhlama yama-cookie wehlela phansi ungqimba olungezansi, kodwa ungagumbuli indawo yokuhlobisa.
- Ngesitsha esincane, hlanganisa ama-ammondi aqoshiwe noshukela ukuze wenze i-topping bese ufafaza ngokulinganayo phezu kwezingcingo.
- Bhaka amaminithi angu-12 kuya kwangu-15. Amakhukhi azoba buthambile uma uwakhipha ehhavini. Bayike zibe ubude obuyi-1 intshi ngenkathi kushisa ngommese obukhali. Sula ummese phakathi kokusika ukuze uthole imiphumela emihle.
- Kulungile ngokuphelele ukunambitheka okungcono kakhulu. Gcina ekamelweni lokushisa amaviki angu-1 ukuya kwangu-2 noma ufake isitoreji eside .
Qaphela: I- chocolate ye-baking engenasiphundu nayo iyisithako saseMelika futhi kubonakala ingatholakali eJalimane. Lapho ushokoledi wokubhaka ongasetshenzisiwe ungatholakali, ungene esikhundleni se-3 isipuni esingasetshenzisiwe nge-cocoa powder kanye ne-1 isipuni yebhotela ngayinye ngayinye ye-chocolate yokupheka ku-iresiphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 230 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 76 mg |
| I-sodium | 221 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |