Le recipe ye-pizza engenayo i-gluten-free ilula ngokwanele ukulungiselela izinsuku zeviki kodwa ingaba yinto efisa sengathi uyathanda.
Sebenzisa i-pizza ewusizo eyenziwe elula, iresiphi oyintandokazi kamkhulu, noma u-marinara enempilo oyithandayo esitolo. Ngokuqondene nama-toppings: vumela ukunambitheka kwakho kuphephe. Ezinye izinhlanganisela ezithandwayo zibalwe ngezansi.
Le recipe ifaneleka ekudleni okungenayo i-milk-free, amaqanda-free, vegan, kanye ne-gluten, kodwa njenganoma yikuphi iresiphi ehloselwe abantu abanezinkinga zokudla noma ukudla okunomsoco, qiniseka ukuthi ufunda wonke amalebula okunomsoco ngokucophelela ukuqinisekisa iqukethe noma yiziphi izithako ezitholakale zobisi ezifihliwe (noma ezinye izifo, uma lezi zisebenza kuwe).
Okuzokwenza
- Ngesikhumba:
- 1 indebe yamanzi (efudumele, kanye nekomishi elingu-1/4 ngaphezulu uma kudingeka)
- Isipuni esingu-1 esomile esebenzayo
- imvubelo
- 2 wezipuni ushukela (umhlanga ongagciniwe noma omhlophe)
- Izingqikithi ezintathu ufulawa olungenayo i-gluten (yonke injongo-njenge-King Arthur's)
- 1 ithisipuni yolwandle usawoti
- 1/2 isipuni ukupheka powder
- 1 isipuni samafutha omnqumo
- I-Pizza:
- 1/2 kuya ku-1 inkomishi i-pizza sauce (esitolo esithengiwe noma
- okwenziwa ekhaya )
- Ama-ounces ayisi-milk-free (shiredded, efana
- I-Daiya noma enye
- ushizi olungenayo ubisi lwezintandokazi zakho)
- Okuzikhethela: noma yimiphi imilayezo oyithandayo
Indlela Yokwenza
Yenza i-Dough
- Ukushisa ihhavini kuya ku-375 F. I-oli elula i-baking sheet noma i-pizza pan.
- Esigodini esikhulu sokuxuba, hlanganisa amanzi afudumele, imvubelo, noshukela, evuselela ukuxuba. Vumela ingxube ukuba uhlale imizuzu engaba ngu-5.
- Phakathi naleso sikhathi, hlanganisa ufulawa olungenayo i-gluten, usawoti usawoti, kanye ne-baking powder esitsheni esihlukile. Yengeza amafutha omnqumo nomxube wefulawa kuze kuhlanganiswe imvubelo, bese uxuba kuze kube yizifomu ezithambile bese ufaka amanzi amaningi 1 ngesikhathi esisodwa, uma kunesidingo.
Hlanganisa bese ubeka i-Pizza
- Cindezela inhlama ibe ibhola ngezandla zakho. Beka ibhola epanini elilungiselelwe noma ubhaka lokubhaka futhi usebenze phakathi, cindezela inhlama ngezandla zakho noma iphini yokugcoba bese uphahlaza cishe kumasentimitha angu-1/8 kuya kumathambo angu-1/4-mncane. (Lokhu kungaba yimuphi umumo ongathanda, kodwa qhubeka ulula!)
- Beka i-pan kuhhavini imizuzu engu-7 kuya kwezingu-10, noma kuze kube sekuqhekekeni okumbalwa phezulu.
- Susa i-pan kusuka kuhhavini. Ukusebenzisa i-spoon, usakaze i-sauce ye-pizza phezu kwe-pizza crust, ushiya umkhawulo we-1/2-intshi emaphethelweni.
- Phezulu ngokukhululekile ngoshizi ongezi-milk and veggies. (Shayela i-crust nge-oli yamafutha omnqumo lapha uma ungathanda ukukhanya okumnyama.)
- Beka emuva kuhhavini imizuzu engu-20 ukuya kwangu-30 noma kuze kube yilapho i-crust ibonakala eyomile. Susa kusuka kuhhavini.
- Vumela i-pizza ukuthi ipholile kancane ngaphambi kokukhonza. Khonza ushisayo.
Ukuhlanganiswa Okuphezulu Okuphezulu
Uma ugxiliwe ukuthi ungaphakamisa kanjani indalo yakho enhle ye-milk and free-gluten, nansi eminye imibono:
- I-Daiya (noma enye i-shredded-free cheese free), ama-broccoli florets, ama-olive omnyama
- I-Daiya, i-garlic eyosiwe, utamatisi omiswe ilanga, utamatisi omusha, amaqabunga ase-basil amasha
- I-Daiya, pepper eqoshiwe, anyanisi oqoshiwe, amakhambi amasha, izinhliziyo ze-artichoke ezinamanzi