Kulula ukukwenza kepha ukude isikhathi eside kunambitheka, yi-gravy ye-mushroom ekhanya kule ndawo. I-classy ngokwanele yezivakashi kanye nomndeni, ungenza lokhu kugosa emaminithini angaphansi kwengu-45. Qaphela ukuthi ungagcini uketshezi noma uzoba nzima futhi uhlaziye.
Okuzokwenza
- 1
- I-beef tenderloin roast (cishe amakhilogremu angu-4, inqunywe)
- Isipuni esingu-1
- Amafutha e-Olive
- I-Mushroom Gravy:
- 2 wezipuni amafutha yemifino
- 1/4 indebe yonke ufulawa
- 2 1/2 izinkomishi yenkomo yenkomo
- 1/2 indebe iwayini elimhlophe (elomile noma amanzi)
- Ama-ounces amakhowe amhlophe angu-12 (ahlanzekile futhi ahlanjululwe amancane)
- 2 amathisipuni rosemary (fresh futhi oqoshiwe noma 1 ithisipuni omisiwe rosemary amaqabunga, crumbled)
- 1/2 isipuni
- usawoti
- 1/2 isipuni pepper omnyama
- Ukuhlobisa: ama-sprigs we-rosemary entsha
Indlela Yokwenza
- Sishisa ihhavini kuya ku-500 F. Gubha inyama yenkomo ihambisane namafutha omnqumo bese ufafaza i-pepper. Beka uhlangothi nge-pan / j-roll x 15/2 x 10-1 / 2-inch jelly roll, bese uqeda ukuphela komzimba ngaphansi kokupheka.
- Ukubilisa imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho i-thermometer yenyama ingeniswa phakathi kwamabhuku ebanzi kakhulu F. F. okungavamile.
- Okwamanje, yenza i-gravy. Ku-skillet enkulu, ukushisa amafutha phezu kokushisa okuphakathi. Engeza ufulawa nokuhleka imizuzu emibili kuya kwemi-4, noma kuze kube umbala omnyama wegolide.
- Hamba kancane kancane emgqeni nasewayini, khona-ke amakhowe, i-rosemary, usawoti kanye nopelepele. Ncishisa ukushisa kuze kube sezingeni eliphansi bese upheka imizuzu engu-10 kuya kwangu-15, uvuselela ngezikhathi ezithile, kuze kube yilapho ubuthwe kancane.
- Susa isilwane sezinyosi kusuka kuhhavini, ukumboza ngokukhululekile nge-foil, bese umela imizuzu engaba ngu-10, noma kuze kube yilapho i-thermometer yenyama ibhalela 140 F. Inyama izoqhubeka nokupheka futhi ukucheka kuzoba lula.
- Faka isisindo esingu-1/4-intshi bese uhlela egazini lokukhonza. Gcoba nge-rosemary sprigs bese ukhonza nge-gravy ye-mushroom.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 414 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 135 mg |
| I-sodium | 364 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 46 g |