I-sauce yesinkwa yendabuko ingenye yamasese aseBrithani amadala futhi abuyele ezikhathini ezidlule. Ukuze iresiphi ukuba isinde isikhathi eside akuyona into emfushane isimangaliso kodwa yini eyenza lesi sikhungo saseBrithani.
I-sauce yayisodwa nje kuphela ye-repertoire yonke yezitsha zaseBrithani ezisezinkwa, izitsha ezenzelwe ukusebenzisa isisekelo sekhishi, isinkwa. Hlola izinhlobo eziningi zokudla zaseYurophu futhi uzothola okufanayo ukudla kwabo ngesinkwa esisezingeni eliphansi ( iPanzanella yisibonelo esihle).
Isinkwa sasiyindlela enhle kakhulu yokususa isobho noma isobho, futhi uma usuke ulahlile ucezu lwesinkwa esiswini bese uyibheke ukuthi ubuyeke, uzoqonda ukucabanga ngalokhu.
I-sauce yesinkwa esithandekayo manje iyabhekwa futhi iyadingeka etafuleni likaKhisimusi, kanye nokuhambisana okuphelele ne-turkey okwamanje ayikho isongo ku-Sauce eSourberry esinezintambo. I-sauce yesinkwa isiphuzo nazo zonke izingxenye zesidlo sakusihlwa sikaKhisimusi, cwilisa i-crisp, amazambane ashisayo ashisayo emsizeni bese ungitshela ukuthi akumnandi.
Noma kunjalo, i-sauce ayidingi ukugcinwa kuphela ngosuku olulodwa lonyaka. Zama ngazo zonke izinkukhu unyaka wonke bese ubukela ngokuthokoza kokutholakala kwe-sauce ne-clove enamakha nge-Sunday. Isebenza ngempela, okungangabazeki ukuthi kungani kusinde amakhulu eminyaka.
Okuzokwenza
- I-300m (10 fl oz) ubisi obisikiweyo
- 150 ml (5 fl oz) ukhilimu kabili (okunzima) ukhilimu
- 1 anyanisi, ehlutshiwe futhi egcwele ama-clove angu-6
- 1 leaf leaf
- Amagumbi angama-75g (1 ΒΌ)
- 25g (1 oz) ibhotela
Indlela Yokwenza
- Beka ubisi obumnyama, u-anyanisi ka-ukhilimu kabili, neqabunga elingaphakathi epanini elikhulu.
- Letha emathuneni anakekele ingxube ayibiliseli. Vula ukushisa bese ushiya i-pan ne-ukhilimu ukuma amaminithi angaba ngu-10 ukupholisa futhi ama-flavour angene ngokuthobeka.
- Susa u-anyanisi epanini bese uhlala eceleni, funda ngezansi ukuthi kungani ufuna ukugcina u-anyanisi.
- Engeza izinhlanzi zesinkwa , epanini, ugobe nge-spoon yamapulangwe kuze kube yilapho ingxube igxila futhi ilula. (Awufuni ukuthi i-sauce igxilile ngokuphelele, kufanele isadingeke ukuthungwa kwesinkwa.
- Engeza i-bhotela epanini bese ugoqa, inkathi usawoti kanye nosawoti omnyama ukuze unambitha futhi usebenze. Uma ungasebenzisi i-straightaway, faka i-sauce nge-clingfilm (ukugoqa epulasitiki) kuze kube yilapho udingekile noma ushiye ohlangothini olulodwa ukupholisa, bese ubanda.
Ukusebenzisa i-anyanisi kusuka kuSace yeSinkwa
I-anyanisi isiphundu kakhulu ukulahla. Khipha njalo ama-clove ngaphambi kokuqhubeka.
Hlanganisa u-anyanisi ube yimichilo emincane bese ufaka ku-gravy ukusiza ukunikeza ukunambitheka. Noma i-anyanisi ingakhanjiswa emagumbini futhi ikhonjwe eceleni kwesobho. Kuzobe iqhwa kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 363 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 66 mg |
| I-sodium | 242 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |