Irayisi e-crispy noma e-sizzling iyaziwa nangokuthi "i-Guoba" (鍋巴). Kunezinhlobo ezimbili ezahlukene zeGuoba ekuphekeni kwaseChina. Uhlobo lokuqala lweGuoba lushisa irayisi. Abantu abavamile baseShayina babilisa irayisi kumakhelwane we-giant wensimbi phezu komlilo futhi umphumela walolu hlobo lokupheka kubangela ukuthi phansi komklomelo wenze isendlalelo selayisi e-crusty noma ephosiwe. Lelilayisi elivuthiwe linomshini okhuni futhi odilikayo ngesinambitheka esiphundu esiphundu futhi abantu baseShayina badla le-guoba njenge-snack.
Abanye abantu bangase bakuthole kunzima ukukholelwa ukuthi abantu baseShayina bajabulela ukudla ilayisi eliphelile kodwa njengabantu abathile abafana nesinkwa esisusiwe kahle noma ama-marshmallows agwetshiwe.
Olunye uhlobo lwe-guoba yilokho esikubiza ngokuthi irayisi e-crispy noma i-sizzling. Le guoba ivame ukusetshenziswa ezinhlobonhlobo zezitsha zaseShayina. Ngokuvamile kusetshenzwa nge-sauce enamandla nezinhlanzi zasolwandle. Enye yezinto ezithakazelisayo ngalolu hlobo lwesidlo se-guoba akuyona nje okumnandi futhi iphunga okuhle, futhi yenza "umsindo". Isikhathi sokulinda abasebenzi siphuthule i-sauce ebanzi ku-guoba sizoqala ukwenza umsindo ovela. Njengengane, sasihlala sithanda isidlo se-guoba esibizwa ngokuthi "prawn enhle futhi enomuncu nge-guoba" ngoba inhlanganisela yonke ye-guoba nesiphuzo esimnandi nesinamuncu esimnandi. Nokho, into esiyithanda kakhulu ngaso sonke isikhathi kwakuwukuzwakala kwalesi sidlo. Ngomntwana omncane, le dish idla imilingo.
Enye iqiniso elithakazelisayo mayelana ne-guoba phakathi neMpi Yezwe Yesibili, kwakukhona isidlo esabizwa ngokuthi "Ukuhlaselwa kweBokyo Tokyo", okwakungama-prawns, inkukhu ephekiwe okuphekwe kanye ne-tomato sauce ethululelwe e-guoba. Uma ngabe awukwazi ukuqagela ukuthi kungani kuthiwa "ukuqhuma eBokyo" ngoba umsindo wale dish ukhululeka kakhulu ngakho abantu baseShayina babibiza ngokuthi yikuphi.
Kumele ukwazi ukuthenga i-guoba ephekwe ngaphambili noma ephekwe ezitolo ezinkulu zaseShayina noma zase-Asia kodwa futhi kulula kakhulu ukwenza ekhaya. Ngezansi iresiphi elayisi ye-sizzling. Sithemba ukuthi uyakujabulela.
Ihlelwe ngu-Liv Wan
Okuzokwenza
- Izithako:
- 1 indebe ye-rice okusanhlamvu noma ende.
- 1 1/2 izindebe amanzi
Indlela Yokwenza
- Hlanganisa indebe 1 yelayisi elide noma eliphakathi okusanhlamvu ebhodweni. Engeza 1.5 izindebe amanzi (1 ¼ uma usebenzisa irayisi okusanhlamvu okusasa) kulayisi bese ulethe ngamathumba.
- Vala bese ubamba ngokushisa okuphansi imizuzu engu-30. Susa kusuka kushisa bese uvumela ukupholisa.
- Ngesikhathi irayisi ipheka, i-preheat i-300 F.
- Beka irayisi ebhodini lokubhaka, uqiniseke ukuthi likhona, kepha akukho okungaphezu kuka-¼ amasentimitha ubukhulu.
- Bhaka irayisi ngamaminithi angu-50 kuya kwangu-55 kuze kube yilapho.
- Cool futhi uthathe amasentimitha amabili-intshi. Gcina esitsheni kuze kube yilapho kudingeka kodwa ungafaki.
- Irayisi manje isilungele ukujula ngokujulile. Ubuqili bokusebenzisa irayisi ejulile ethosiwe i-crispy ukuqinisekisa ukuthi kokubili it kanye nososo noma isobho kudingwa ukuthi kushisa kakhulu. Ngaleyo ndlela uzozwa imisindo ephazamisayo. Ngeshwa, lokhu kwenza umsebenzi omningi wokugcina ngomzuzu wokugcina - awukwazi ukujula ngokujulile i-rice crusts bese uwabeka eceleni ukuze ungeze ngesikhathi sokupheka. Esikhundleni salokho, ilayisi kufanele ibe ejulile ngaphambi kokuba isidlo sinikezwe, isobho noma isobho ligcinwa lifudumele ngalesi sikhathi. Gxila kancane kancane ngesikhathi esisodwa, ujika njalo kuze kube yilapho kubomvu nokuzikhukhumeza (lokhu kuzothatha imizuzwana kuphela). Geza ngamathawula wephepha. Letha etafuleni, uthele ngokushesha amanzi okushisa futhi ulalele irayisi yokuqhafaza nokuphuma.
Ithiphu yokuphepha: Uma ingasetshenziswanga kahle, ilayisi eliphekwe linamandla okukhula amabhaktheriya okuthiwa yi-Bacillus cereus. Ukuze uvimbele lokhu, qiniseka ukuthi irayisi isomisiwe ngokuphelele, bese upholile ngokushesha, uthathe izigca, ufake endaweni esitsheni kanye nesiqandisini izinsuku ezingaphezu kwezinsuku eziyisikhombisa ngaphambi kokusetshenziswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 45 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |