Kule recipe ye-Peking yenkukhu, izingcezu zezinkukhu ziboshwe nge-seasonings futhi zihlwitha futhi ziboshwe ngokujulile. Le recipe isebenzisa i-soy sauce, i-sherry eyomile, anyanisi, ne-garlic. Ukuze uqinisekise ukuthi inkukhu yakho iphekwe kahle, hlola umzamo wakho wokuqala othosiwe ngokusisika ngesigamu, uqinisekise ukuthi awukho okwenziwe phakathi.
Ikhonza 4 kuya ku-8.
Okuzokwenza
- Inkukhu eyodwa yezinkukhu ezintathu
- 1/4 ithisipuni usawoti
- 1 dash of pepper omhlophe
- 6 wezipuni soy sauce
- 6 wezipuni Chinese ilayisi iwayini noma sherry omile
- 3 anyanisi oluhlaza, oqoshiwe
- 2 amathisipuni ushukela granulated
- 2 amathisipuni i-ginger enobuthi
- Izinkomishi ezi-3 zamafutha okudoba okujulile, noma njengoba kudingeka
- Ufulawa we-1/2 wendebe, noma uma kudingeka
- I-clove i-garlic, i-minced
Indlela Yokwenza
- Susa isikhumba enkukhu. Sika inkukhu ibe yizingcezu ezingu-8 ezilinganayo. Gubha usawoti kanye nompepele omhlophe phezu kwezinhlamvu zezinkukhu.
- Esigodini esincane, hlanganisa i- soy sauce , iwayini lelayisi noma i-sherry, ama-anyanisi aluhlaza okhethiwe, i-ginger eyisiliva, noshukela. Beka eceleni isigamu se-marinade ukusebenzisa kamuva.
- Beka izingcezu zezinkukhu esikhwameni esikhulu sokuvuselela. Thela ku-marinade engalondoloziwe. Seal futhi ubeke endaweni esiqandisini. Hamba amahora angu-4 kuya ku-6, uphendukela ngezikhathi ezithile ukuqinisekisa ukuthi yonke inkukhu ihlanganisiwe.
- Ukushisa amafutha ukuze ujabule phakathi kuka-360 no-375 F. Ngesikhathi amafutha eshisa, gcoba izingcezu zezinkukhu futhi ulahle ama-marinade asetshenziselwa ukuhambisa inkukhu. Qinisekisa ukuthi izingcezu zezinkukhu ziyomile kakhulu.
- Dredge ngayinye yezingcezu zezinkukhu kufulawa.
- Gxila kakhulu inkukhu, izingcezu ezimbalwa ngesikhatsi, emafutheni ashisayo kuze kube yilapho ziba nsundu futhi zihlume. Susa kusuka kuk wok nge-spoon slotted. Geza ngamathawula wephepha.
- Susa wonke amafutha wezipuni okwe-2 kusuka ku-wok. Engeza i-garlic egayiwe kanye ne-anyanisi eluhlaza okhethiwe bese ugoqa-gazinga kuze kube mnandi, cishe imizuzwana engama-30. Engeza i-marinade egcinwe. Letha kumathumba. Engeza inkukhu ejulile. Nciphisa ukushisa nokumisa, ukumbozwa, cishe imizuzu emihlanu, noma kuze kuphekwe inkukhu. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 920 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 285 mg |
| I-sodium | I-1,687 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 96 g |